Restaurants near St. Supery Estate Vineyards and Winery

We chose RH because of its beautiful ambience and booths service very accommodated and food very good. We liked the smaller menu… quality excellent One thing missing was any mention of holidays nor any reference to Holidays. While lightening was gorgeous it seemed a bit sterile/ corporate. . Staff efficient but not overly friendly…. We expected a bit more warmth /cheerfulness since it’s the holidays… .

This is one of the best restaurants in the Napa Valley. Not only is the food amazing but, so is the service and atmosphere. Very nice classic restaurant with an European feel. The chef Victoria is outstanding and made our lunch experience even more memorable by stopping at our table to say hi and ask how our food tasted. I strongly recommend Bottega as a must visit! Thanks so much to Chef Victoria and our waitress Karina who was also very friendly and efficient.

Met an old friend at Mustard's Grill. It had been quite a while since either of us had been there and was quite a drive for both of us to get there. Definitely worth the drive. The menu was great and we had a hard time choosing what to eat since there were so many items we wanted to try. The pork chop was definitely a great pick and so were the onion rings and potato chips. The gem Caesar salad was awesome too. Loved the seasonal bread pudding as well. Our server was superb. Very attentive. We had a great time. Definitely get reservations!

Superb patio lunch dining experience with fabulously flavorful dishes and extraordinary service. Crab and Cheese Soufflé was truly delicious and highly recommended. Mussels is a classic and perfectly prepared. We’ve dined here several times and look forward to returning again when we visit Napa Valley

Was excited to be at Brix on a Monday nite before wife left town in the am. Hostess, manager, & bartender (our eventual server,) were all welcoming, professional & enthusiastic about our visit. We chose to cork a bottle at the bar and share dishes there. The MNF game was on tv, and that was kind of cool. Started with the Caviar/Dungeness deviled eggs (five stars,) followed by the tempura green beans, (another five.). Couldn’t leave w/o trying the Friend chicken though. Perfectly seasoned and rivaling Ad Hoc on the dish itself adding mashed potato & green beans (this time steamed or roasted.) 10/10