Executive Head Chef, Gareth Mullins is known for artistically crafting all menu design and food preparation in the hotel’s restaurants and bars. With over 20 years’ experience cooking in five-star hotels in Ireland and Australia, Gareth leads a talented team. His passion for sourcing local Irish produce is found in each recipe he creates. This passion is reflected in Gareth’s Commissioner General of Eurotoques Ireland which consists of 200 of the country’s best-known chefs, producers and educators with an aim to protect our Irish culinary heritage and inspire future generations.
Welcome to Mackenzie's. Whatever the taste, whatever the occasion, Mackenzie's promises something for everyone. Open Mon-Thurs from 12pm – 3pm for our Lunch Menu and again at 4pm – 9pm for our Dinner Menu on Friday 12pm-3pm for our Brunch Menu and 4pm-9.30pm for our Dinner Menu. On Saturday open 10am-3pm for brunch and 4pm-9:30pm for dinner and Sunday 10am-3pm brunch and 4pm-8pm dinner.Mains range from woodfired pizzas, pasta, burgers, ribs and steaks to seafood and salads. Choose from a mouth-watering selection of hearty and comforting desserts with an equally diverse drinks menu, choose from a range of creative cocktails and wines with vegan options available on tap. Celebrating a no frills menu big on taste and designed to be enjoyed with groups of family and friends… however big or small. Pre Theater menu strictly runs from 4PM-6.30PM on show nights. Brunch is served Friday to Sunday please check menu times and opening times.
Located in the heart of Dublins Tech Hub, Charlotte Quay is a warm, relaxed restaurant boasting spectacular, panoramic water views over Grand Canal Dock. At Charlotte Quay, we’re all about sourcing locally. We believe in using only the best Irish produce to create fresh, exciting dishes with a Mediterranean feel.Charlotte Quay restaurant and bar provides the perfect setting for a unique dining experience, whether that be a long, boozy lunch, dinner or relaxed weekend brunch. Only a 7 minute walk from The Bord Gais Theatre, CQ is the ideal destination for a pre-show dinner and bottle of wine.So, if good food, wine and a stunning location is what you’re after, Charlotte Quay is the place for you!
The Boat Restaurant & BarStep back in maritime history on board the former tender ship the MV Cill Airne, located on North Wall Quay, Dublin’s floating Restaurant & Bar on the River Liffey. Enjoy the unrivalled views of the waterfront in the heart of Dublin’s docklands. Enjoy a cocktail in our main bar or outside on our outdoor deck – a promising option for a sunny afternoon on the River Liffey. Dine with us in the stunning Quay 16 Restaurant, with a capacity of 80 guests, offering an a la carte menu and competitive group set menus, catering for all dining requirements or celebrate your birthday or any special occasion in our private bar, the White Bar.Heading to the 3 Arena or to the Bord Gais Theatre? Begin or end your evening on board The MV Cill Airne, only 5 minutes walk to the 3 Arena and a short stroll across the Samuel Beckett Bridge to the Bord Gais Theatre
3fe Gertrude is an all day diner with a focus on great food and coffee. It’s core customers are people who are seeking a space to socialise and meet their friends, family and colleagues any day of the week in a relaxed and informal setting.
The Marker Bar exudes its own unique style and ambience. Modern, fresh, and laid back, it draws an eclectic mix of people through its doors. The Marker Bar buzzes from morning till night – a place for work and an espresso, a light lunch or dinner and drinks with an diverse selection of gastro fare and cocktails. Summer evenings can be enjoyed with a table out on the terrace on Grand Canal Square.
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows, an open kitchen and grill adds a sense of theatre to the room, floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch and dinner all week and is the ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Pan-fried Scallops and Shredded Duck Salad to start, a selection of dry aged Irish steaks for main (Striploin, Delmonico, T-Bone, Centre Cut and Tomahawk Ribeye for two) cooked over our charcoal grill, Crisp Skinned Sea Bass and delicious desserts such as Caramel Cheesecake and Sticky Toffee Pudding.
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio they unite their love of Irish and Italian food with the very best of produce, from both countries.