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Restaurants near The Omni Grove Park Inn

Price
Cuisine (20 of 39)

39 restaurants available nearby

A photo of Edison - Omni Grove Park Inn restaurant
4.6
Exceptional(3964)
Price: Expensive
• Contemporary Southern • Asheville
Booked 38 times today
EDISON, craft ales + kitchen is an inventive bar and restaurant that brings together the food culture and local flavors of downtown, with expansive indoor and outdoor seating and spectacular views of the Blue Ridge Mountains. Named for frequent historical visits from Thomas Edison and his "Vagabonds" (Edison, Harvey Firestone and Henry Ford), EDISON serves NC craft beers, small batch bourbons, handcrafted cocktails, and regionally inspired food in a contemporary, fun, and artistic setting.Several renowned artists who celebrate the creativity of the area and call this community home are showcased in the indoor dining room, offering our patrons a true Asheville experience. The jalapeno bacon wrapped bison meatloaf is a must try !
A photo of Blue Ridge restaurant
4.7
Exceptional(5033)
Price: Expensive
• Southern • Asheville
Booked 33 times today
The Blue Ridge restaurant is a farm-to-table artisanal buffet overlooking the majestic Blue Ridge Mountains. The Morning Table signature buffet, served each morning, will redefine all that you imagined breakfast could be. Two massive rooms are filled with amazing breakfast options, including a yogurt bar, omelet station and great gluten free options. Don’t miss the award-winning Friday night Seafood Buffet, Saturday night Prime Rib Buffet and phenomenal Sunday Brunch. It’s the perfect way to end any week.Reservations recommended.
A photo of Sunset Terrace - Omni Grove Park Inn restaurant
4.7
Exceptional(6148)
Price: Expensive
• American • Asheville
Booked 87 times today
Sunset Terrace is our iconic upscale classic restaurant featuring traditional American cuisine with an emphasis on hand cut steaks, seafood and regional favorites and an award winning wine list. Taste signature cocktails paired with popular dishes from the lobster cobb salad to the chilled seafood platter. Located on the outdoor terrace of the 100 year old Main Inn, enjoy breathtaking views of the Blue Ridge Mountains. Executive Chef, Enrique Galan and Chef de Cuisine Joel Mauck craft delectable dishes to be enjoyed with a setting and experience that you will always remember. The Sunset Terrace is an eleven-time recipient of the Wine Spectator Award of Excellence, most recently in 2024.Reservations are strongly recommended.Dress accordingly to the weather.
A photo of Vue 1913 - Omni Grove Park Inn restaurant
4.6
Exceptional(2844)
Price: Expensive
• Contemporary French / American • Asheville
Booked 23 times today
Vue 1913 offers guests a comfortable and stylish setting for a leisurely meal designed only with the love of food in mind. The brasserie style format allows our chef the flexibility to truly showcase the best local rustic ingredients of each season which can be paired with a broad selection of wine from an abundant wine cellar cultivated over the years. Vue 1913 offers signature dishes including deviled eggs and caviar and elk tenderloin, carefully crafted. All dressed up with an art deco decor and panoramic view of the Blue Ridge Mountains, Vue 1913 is the perfect fit for your everyday dinner plans and your special occasions.Vue 1913 is honored to have consistently received The Wine Spectator Award of Excellence and to be one of only two AAA Four Diamond Restaurants in Western North Carolina. Reservations recommended.
A photo of ELDR Restaurant restaurant
4.5
Awesome(303)
Price: Expensive
• Contemporary American • Asheville
Booked 12 times today
Chef Eric, a Spruce Pine, NC, native and a fixture on Asheville’s local food scene for over 15 years, brings his signature culinary talents as well as his love of seasonal, Appalachian, and heritage-raised ingredients to every dish on the menu.Our light-filled & airy North Asheville restaurant features new American cuisine that focuses on an ingredients-driven menu, natural wine, craft coffee & cocktails. Lunch: Wednesday-Friday 11am-4pmDinner: Wednesday-Sunday 5pm-9pmBrunch: Saturday & Sunday ONLY 9am-2:30pmPizza Night: Monday 3pm-the dough runs out!We can’t wait to serve you!
A photo of Limones Restaurant restaurant
4.7
Exceptional(6210)
Price: Expensive
• Mexican • Asheville
Booked 66 times today
Around the corner from the Fine Arts Theater in downtown Asheville, Limones Restaurant provides an inspirational mix of Mexican and Californian cuisine along with inventive bar selections served by a warm, professional staff. Long before working and training under some of San Francisco’s most talented chefs, Hugo Ramirez was raised on the intense and varied flavors native to his hometown of Mexico City. In fact, he still calls on his mother for the secrets of traditional Mexican dishes, which he reinvents in innovative and surprising ways. At Limones, Hugo’s love of Mexican food is combined with his training in french-influenced California cuisine.
A photo of Tupelo Honey - Downtown Asheville restaurant
4.6
Exceptional(5773)
Price: Moderate
• Contemporary Southern • Asheville
Booked 64 times today
We are in OpenTable's Top 100 Places to Brunch in America!At Tupelo Honey, we create breakfasts, brunches, lunches and suppers that invite you to put on your Sunday’s best and gather around the table for gracious and delicious Southern food. This original, flagship location boasts over 20 years of delighting diners and providing a high energy environment that is synonymous the Asheville community. Reservations highly recommended.
A photo of The Blackbird restaurant
4.5
Awesome(4093)
Price: Expensive
• Contemporary American • Asheville
Booked 19 times today
**PLEASE NOTE THAT OUR THANKSGIVING MENU FOUND AT WWW.THEBLACKBIRDRESTAURANT.COM WILL BE THE ONLY MENU OFFERED ON THANKSGIVING DAY**The Blackbird Restaurant is a Chef Owned Restaurant serving local, fresh ingredients. The Blackbird’s goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an unique and vibrant menu – New American with Southern Flares.The menu features the seasonal best from local farmers, fresh catches from the coast of the Carolinas, incredible local micro-brews, specialty cocktails, and great wines from the around the world. Our menu changes seasonally to reflect the bounty of the area and the chef’s creativity. The Blackbird’s award-winning food, desserts and prompt service will impress you every time.We are located in the heart of downtown Asheville, on Biltmore Ave. You can find us at the corner of The Aloft Hotel.Parking Garage is located at the back on Lexington Ave. The first hour is free.
A photo of Luminosa restaurant
4.7
Exceptional(116)
Price: Moderate
• Italian • Asheville
Booked 36 times today
Where modern-Appalachian meets Italian-inspiration, Luminosa is bringing a hyperlocal lens to Italian cuisine, utilizing regional purveyors and local team member expertise to shape and curate the ever-evolving, seasonally driven offerings. Nestled within The Flat Iron Hotel, a historic boutique hotel in Asheville, North Carolina, Luminosa's carefully designed space radiates a welcoming tavern ambiance. Our culinary heart is a wood-burning oven, infusing a "touch of fire" into handmade pizzas, house-made pastas, and locally sourced vegetables. In homage to Asheville's renowned brewery scene, Luminosa's beverage program features local brews, including an exclusive collaboration, alongside a diverse selection of cocktails and wines.
A photo of Ukiah restaurant
4.8
Exceptional(1594)
Price: Expensive
• Asian • Asheville
Booked 34 times today
Welcome to Ukiah Japanese Smokehouse, where Japanese Soul Food meets American BBQ by James Beard Nominated Michael Lewis. “Japanese Smokehouse” is defined as merging Japanese ingredients and flavors with American BBQ techniques, and everything in between.Menu highlights include light and refreshing dishes such as Wagyu Tataki with house kimchee, yuzu kosho and savory soy or Tuna Takaki with fire roasted peppers + ponzu, to bolder flavors such as Smoked Pastrami Short Rib with toasted rye, fire roasted kimchi + yuzu pickles We are open 7 days a week, for Dinner and Sunday Brunch!Please note, our dining room consists of booths, regular tables and high-tops. We will try our best to accommodate you at your prefer location, but sometimes it is not possible due to party size. Our outdoor tables can be requested but not guaranteed when booking on open table. Arrived Early? Visit our casual, seasonal concept next door, HOTBOX. Perfect for a pre-dinner cocktail, or post show snack!

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