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Restaurants near The Ritz-Carlton, New Orleans

Price
Cuisine (20 of 22)

25 restaurants available nearby

A photo of Domenica restaurant
4.5
Awesome(6676)
$$$$
• Italian • Central Business District
Booked 58 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list. We are open at 10:00am for Saints home games at noon, we look forward to serving you before the game!
A photo of Red Fish Grill restaurant
4.5
Awesome(7477)
$$$$
• Seafood • French Quarter
Booked 83 times today
"Friends don't let friends eat frozen fish" is the mantra at Red Fish Grill, Ralph Brennan's vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, shrimp, crab, & crawfish & anchors the first block of Bourbon Street. Named one of the nation's "Best Seafood Restaurants" by Travel + Leisure and readers of USA Today (& 9x 'Best Oyster Po-boy' winner at the New Orleans Po Boy Festival), Red Fish Grill has dominated the French Quarter seafood scene for over 20 years. Polished-casual service co-stars alongside Chef Chris Vazquez's signature menu featuring our namesake Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, flash-fried BBQ Oysters in Crystal butter sauce, & Double Chocolate Bread Pudding.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(4975)
$$$$
• Creole • French Quarter
Booked 83 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Palace Café restaurant
4.4
Awesome(4841)
$$$$
• French American • French Quarter
Booked 57 times today
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
A photo of Broussard's Restaurant restaurant
4.3
Awesome(3384)
$$$$
• Creole • French Quarter
Booked 40 times today
One of the four Culinary Grande Dames of New Orleans' Historic Vieux Carre, Broussard's is set apart by its elegant French Quarter Courtyard and Chef James Setchim's Contemporary interpretations of Classic Creole Cuisine. Broussard's boasts a Wine Spectator Best of Award of Excellence winning Wine List and the beautifully appointed Empire Bar, voted one of the Best Bars in America by Esquire Magazine 2014.
A photo of Restaurant R'evolution restaurant
4.7
Exceptional(6384)
$$$$
• Creole / Cajun / Southern • French Quarter
Booked 60 times today
Serving dinner nightly Restaurant R’evolution offers modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Located inside The Royal Sonesta New Orleans hotel in the heart of the French Quarter, Restaurant R’evolution’s menu reflects a melding of our region’s distinct culinary styles. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only contemporary interpretations of New Orleans classics such as gumbo, po’ boys, and beignets, but also new creations highlighting ingredients from the vast backyard pantry that is the wetlands of Louisiana. Tableside service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying.*Smart Casual attire is preferred. Collared shirts are required for male guests in dining room. No flip-flops/sandals/slides, active/swimwear, or ball-caps will be allowed in main dining area.
A photo of Criollo at Hotel Monteleone restaurant
4.7
Exceptional(1708)
$$$$
• Creole / Cajun / Southern • French Quarter
Booked 38 times today
Located inside the Historic Hotel Monteleone, Criollo Restaurant serves creative, seasonal dishes that represent the unique tastes of Louisiana Cuisine and the amalgam of cultures our Chef’s recipes embody. Our open kitchen design creates an air of excitement, as patrons can watch the Chefs construct culinary masterpieces that will delight each table. Our large windows shine a bright, radiant ambiance into the dining room for all guests to enjoy, as they encounter quality ingredients, exceptional service, and high-end southern hospitality. For more intimate dining experiences, large parties are welcomed to engage within our two private dining areas; both designed with inspiration from Tennessee Williams and William Faulkner, two literary writers that have left a timeless impression on the Hotel Monteleone. *Reservations are strongly suggested.*Restaurant patrons are eligible for validated parking within Solaris Parking Garage
A photo of Fogo de Chao - New Orleans restaurant
4.1
Excellent(2112)
$$$$
• Brazilian • French Quarter
Booked 48 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Justine restaurant
4.5
Awesome(2178)
$$$$
• French • French Quarter
Booked 37 times today
Justin & Mia Devillier, owners and operators of La Petite Grocery & Balise Tavern, introduce their 3rd restaurant, Justine. Combining the sophistication of Parisian brasseries with the playfulness of the South’s most lively district, New Orleans’ French Quarter. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine, or celebratory dinner. The kitchen is led by Chef & Owner Justin Devillier. The menu showcases classic French technique: Soupe à l'Oignon Gratinée blistered & bubbly, with gruyere & ementhaller; Raclette melts a blanket of cheese over potatoes, Parisian ham & cornichons. Justine's many beef offerings pay homage to the French boucherie.
A photo of Dickie Brennan's Steakhouse restaurant
4.4
Awesome(4953)
$$$$
• Steakhouse • French Quarter
Booked 35 times today
For larger parties, please call (504) 522-2467.“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Blue Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both.
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