Momoyama is a restaurant located inside the Seishin Oriental Hotel. The restaurant occupies the top floor of the hotel, and so guests here are treated to a sweeping view of the Kobe city skyline. In addition to the main dining area, there are also three types of private dining areas that guests can reserve or request. The food served at Momoyama is derived from the Japanese tradition of kaiseki, a multicourse meal. Some of Momoyama's dishes include smoked salmon with foie gras jelly and cream cheese, cucumber persimmon trout, boiled Guji crab and Yakizana abalone in a Japanese style gratin.
Teppanyaki Gojozaka is one of four restaurants located inside the Seishin Oriental Hotel. Visitors who wish to get a table here do not have to be guests of the hotel, as the restaurant is open to the public. What's nice about Teppanyaki Gojozaka being located in the same hotel as three other restaurants is that they actually borrow dishes from one other. Guests at Teppanyaki Gojozaka during lunch will find they are also able to order the seafood options from Momoyama. During dinnertime, Teppanyaki Gojozaka's menu is split between a multicourse steak dinner, seafood dinner and a gyoza platter.
Located on the 34th floor above the ground in Kobe Yamanote area, ”Kobe Nadaman” is founded 188 years ago. You can enjoy the tradition and the craftsmanship of long-established Japanese cuisine restaurant Nadaman, while watching the views of ocean, city and mountain of Kobe area that spread under your eyes.