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Mama's Chicken meatballs are to die for. The Short ribs were fatty to the point of not being edible. Granted Short Ribs are a high fat dish but this was a piece of meat that should have been given to the house pets. The crab cake was very good. The pork chop was good but not spectacular. Service was very good. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Las Vegas's best restaurants based upon thousands of OpenTable diner reviews
Not much to say other than this is a must in Vegas. You will never find better service, obvious too see why they are a Michelin Star Restaurant. MoreOpenTable Diner -
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Las Vegas restaurants that recently joined the OpenTable network
The 1880 Grille was named in keeping with the pioneer spirit, which is the overall theme for Sun City Mesquite and the Conestoga Golf Club. The name honors the first pioneers who came down the Old Spanish Trail and settled this area around the year of 1880.
One of the many signature dishes, the 1880 Burger is unique to area. It is a thick & juicy, Black Angus patty served on a brioche bun. It is topped with the tasty Conestoga’s tobacco onions (light and crunchy fried onion rings), cheddar cheese, lettuce, tomato and a secret 16 spice special sauce. When this burger is put all together it is a good five inches in height.
Another signature offering, the 1880 Wings, are the biggest in Mesquite. Served with a mild homemade 1880 special sauce alongside buttermilk ranch dressing and crunchy celery and carrots.
Bring your appetite and while you are here, nothing quenches your thirst better than our own private label draft beer, the 1880 Ale. More
The culinary program at 7th & Carson is comprised of simple, approachable ingredients combined to create fun flavors in an assortment of shareable plates. Guests are invited to come in for a few pints or a cocktail, have a few great plates and enjoy the neighborhood vibe. Open now and located at it’s namesake crossroads, 7th & Carson Bar and Restaurant brings new life to a familiar Downtown Las Vegas Corner. More
Two Ovens. Two Types of Pizza. One Amazing Experience. Due Forni Pizza & Wine, is the only gourmet restaurant in the United States utilizing a new model of dual custom-designed Napolitano brick ovens to create authentic Neapolitan and Roman pizza. Due Forni’s menu features Neapolitan and Roman pizzas, roasted steak, fish, and chicken, bufala mozzarella bar, inventive appetizers and salads and gnocchi available throughout the day. Due Forni’s wine list offers over 40 wines by the glass as well as craft beers and a full bar.More
Forte European Tapas Bar & Bistro features craft cocktails alongside delicious small plates from Spain, France, Greece, Germany and the U.K. This restaurant takes all of the best comfort foods from around Europe and puts them under one roof. In that spirit, the bar is equally as inclusive, having wines from all over the continent, sangria, craft beer multiple countries and various specialty cocktails that became famous all over Europe.
Forte's menu is centered around tapas, small plates that are meant to be ordered in bulk and shared. Some of the most popular of these offerings include the marcona almond stuffed dates, mixed Spanish olives, chorizo simmered in red wine, truffle mashed potatoes and french fries covered in beef stroganoff. Forte also has a section of its menu dedicated to specialty flatbreads like the margarita and black truffle caviar.More
Rockhouse is Las Vegas’ only ultra-dive bar, blending watering hole grit with the glamour of Sin City’s party scene and a touch of rock-n-roll edge to create a rowdy atmosphere unlike any other. The party-goers playground combines elements of endless entertainment and the most fun you’ll have on the strip, from morning to night.
Our wait staff is here to satisfy. With three full service bars, specializing in frozen daiquiris and creative cocktails, there is no excuse not to get your drink on! And if you are in the mood for a bite to eat, Rockhouse offers a diverse selection of tempting items for lunch and dinner that are sure to satisfy, including signature beer-marinated chicken wings, fresh salads, as well as Rockhouse’s specialty All American Burgers.More
Discover Las Vegas
Second only to gambling the world’s most recognizable gaming destination, restaurant culture in Las Vegas is loud and proud. A popular outpost for Food Network stars’ restaurant offshoots or New York and Los Angeles restaurateurs looking for space and an eager audience, Las Vegas has been a real player on the culinary scene for years, despite its landlocked situation (unsustainable though it may seem, fish abounds.) In addition to the glitzy big names of casino restaurants, the city off-the-strip is dotted with strip malls many of which have become food destinations of their own. Whether its regional thai or better sushi than you ever thought could be served in the desert, the world is your, figurative, oyster in Vegas.