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Treat your taste buds: Explore MGM Grand Hotel & Casino restaurants

MGM Grand Hotel & Casino Restaurants

A photo of Hakkasan - Las Vegas restaurant
4.6
Exceptional(1929)
$$$$
• Chinese • MGM Grand Hotel & Casino
Booked 61 times today
Enveloped in shades of signature blues, the entrance to Hakkasan Las Vegas restaurant invites guests to enter into a different world. Upon arrival, guests are greeted by a luxurious array of ambient sounds, scents and lighting, creating a relaxed mood and sensual vibe. Located on the first level is the main dining area, separated by latticed woodwork partitions for intimate dining spaces within the main room while still sharing the atmosphere of the entire dining area. The second level boasts a private dining area overlooking the main dining room, serving as a private oasis designed to provide a more intimate setting for socializing.

Discover MGM Grand Hotel & Casino

The MGM Grand Las Vegas Hotel & Casino offers a slice of Hollywood in Las Vegas, and the award-winning chefs who helm the resort's restaurants are some of its biggest stars. Fans flock from near and far to feast on the extraordinary culinary creations. At the MGM Grand, you can find toro tartare served on a glass artist’s palette accompanied by a tray of colorful condiments. If you crave tender beef, you can cut into a buttery, well-marbled domestic wagyu steak that comes from cattle-raised beef along Idaho’s Snake River Plain. For a refined French dining experience, you can visit a three-star Michelin Guide-rated restaurant, where you will encounter dishes like the L’oursin, a sea urchin flan resting on a bed of potato puree and topped with Arabica coffee foam.

The MGM Grand Las Vegas Hotel & Casino offers a slice of Hollywood in Las Vegas, and the award-winning chefs who helm the resort's restaurants are some of its biggest stars. Fans flock from near and far to feast on the extraordinary culinary creations. At the MGM Grand, you can find toro tartare served on a glass artist’s palette accompanied by a tray of colorful condiments. If you crave tender beef, you can cut into a buttery, well-marbled domestic wagyu steak that comes from cattle-raised beef along Idaho’s Snake River Plain. For a refined French dining experience, you can visit a three-star Michelin Guide-rated restaurant, where you will encounter dishes like the L’oursin, a sea urchin flan resting on a bed of potato puree and topped with Arabica coffee foam.

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