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Award-winning Restaurants in the US

A photo of Red logo
by OpenTable
Updated 12 May 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in the US and find out for yourself why these restaurants are beloved by critics and diners alike.

A photo of Spinning Bones restaurant
4.7
4.7 (253)
$30 and under
American
Alameda

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Spinning Bones is a California rotisserie restaurant that specializes in roasted meats with bold flavors. The focus of the menu is slow roasted meats: poultry, pork and beef, rotating on spits over high heat, and basting in their own natural juices. The rest of the menu is comprised of shareable appetizers, vegetarian side dishes, and healthier salads with vegan dressings. The principle of the menu is straight-forward: quality products that are prepared minimally and cooked thoughtfully. Spinning Bones is a brunch and dinner spot for Alameda people by Alameda people. It is a casual neighborhood restaurant open 6 days-a-week for sit down dining, take-out, and large party catering. Spinning Bones strives to be a common area for the residents of the East Bay to come together and engage in conversation and comradery over great food and drink.
Top review
OpenTable Diner
Dined on 15 Feb 2024
Spinning Bones has been amazing, as always. Great specials on the menu for the occasion and very cozy atmosphere.
A photo of Juanita & Maude restaurant
4.8
4.8 (1579)
$50 and over
American
Albany

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
An intimate neighborhood restaurant, Juanita & Maude features Chef Scott Eastman's personal take on American Cuisine. The daily changing menu highlights classic dishes including Michelin Guide's top 5 hamburger in California. His refined comfort food is matched with seasonal craft cocktails and an international wine list.

Juanita & Maude's lively dining room or serene outdoor patio is the perfect spot for a night out, celebratory occasion and special private events. Conveniently located near the corner of Solano and San Pablo Avenues.

Top review
LeeS
Dined 7 days ago
Every element of the meal was fantastic, server, quiet space despite being busy. Every food and drink item was original and had obviously received arduous treatment to be served perfectly, for example, the oil on my cauliflower was cooked in was imbued with toasted nuts and spices!
A photo of THE RANCH Restaurant restaurant
4.6
4.6 (3737)
$50 and over
American
Anaheim

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.

Join us nightly for dinner starting at 5:00pm!

Top review
LisbanN
Dined 1 day ago
The customer service was excellent. The waiter was knowledgeable about menu items, courteous, and never pushy. The courses were elegantly presented and our needs were met without fail.
A photo of L'inizio restaurant
4.7
4.7 (1348)
$31 to $50
Italian
Ardsley

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Rated as one of the Best Italian Restaurants in 2015 by Westchester Magazine, L’inizio offers a seasonal, Italian inspired menu featuring locally-sourced ingredients. Westchester residents and NYC restaurant veterans, Scott and Heather Fratangelo look forward to hosting you for dinner every Tuesday through Sunday. L’inizio is closed on Monday. We can’t wait to see you!
Please remember, our outdoor patio is closed for the season

Top review
TimC
Dined 2 days ago
First time visiting based on a recommendation from a friend. Staff was very friendly, knowledgeable and attentive. The food was absolutely delicious! Sauces were very flavorful without excessive salt. Everything tasted fresh, from the pasta to the seafood. The sauces really stole the show-even the simple marinara sauce was bright and delicious. Dessert was also delicious (bread pudding). Price reflects the quality of the ingredients and preparation, running about $60 per person before tip. Two drinks, one appetizer, one main each. Two shared desserts for 3 people. Will definitely return!
A photo of Selby's restaurant
4.6
4.6 (794)
$31 to $50
Continental
Menlo Park

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Located on the corners of Selby Lane and El Camino Real in the town of Atherton, Selby’s celebrates classic American continental cuisine with a menu that showcases the restaurant’s unique relationship with SMIP Ranch. Please visit our website for updates. We will see you soon!

We serve a Three Course Pre-Fixe Menu for $125 per person. In lieu of gratuity, service will be included in our dining room, bar and lounge.

Top review
LeslieBvip
Dined on 14 Feb 2024
Everything was wonderful except the NY Steak was tough.
A photo of Canje restaurant
4.9
4.9 (1678)
$31 to $50
Caribbean
East Austin

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group.

Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.

Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.

Top review
OpenTable Dinervip
Dined 2 days ago
All the dishes we had were extremely flavorful. All staff members we interacted with had warm personalities and made us feel welcomed.
A photo of Comal restaurant
4.5
4.5 (263)
$31 to $50
Mexican
Berkeley

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
COMAL is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station. The restaurant is housed in a single-story building (circa 1927) and features a lush, secluded rear patio with a full bar, covered dining area, and al fresco beer garden with fire pit.

Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. We offer an “all-Mexican” list of craft cocktails, house-made sangritas paired with our curated collection of agave spirits, and a diverse selection of local beer and wine on tap.

Also please note that Comal charges a 20% service charge in lieu of tips.

Top review
OpenTable Diner
Dined 6 days ago
Food was absolutely amazing. Our server was awesome came and checked on us a good amount and made us feel important.
A photo of La Marcha restaurant
4.6
4.6 (1050)
$31 to $50
Spanish
Berkeley

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
La Marcha is a restaurant in the heart of Berkeley that encapsulates the vibrant culinary culture of Spain. Visitors will feel as though they have strolled right off the streets of Spain and into an authentic neighborhood tapas bar.

Reservation ONLY available for indoor dining.


Top review
Wilena
Dined on 13 Feb 2024
Had a five thirty reservation. That was a good thing, because if you get there before six, you can get discounts on a number of their tapas. Ordered patatas bravas, of course, plus three croqueta choices for our group if five. plus the paella mixta. also,couldn't pass up the octopus. Every bite was like heaven. One of my favorite restaurants.
A photo of CUT by Wolfgang Puck at Beverly Wilshire restaurant
4.7
4.7 (2723)
$50 and over
Steakhouse
Beverly Hills

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.


Top review
OpenTable Diner
Dined 2 days ago
DELICIOUS! Service amazing, food amazing. We had Dover sole, rack of lamb, bone in ribeye, macaroni and cheese, broccolini, mushrooms and truffle fries.
A photo of Spago - Beverly Hills restaurant
4.6
4.6 (5746)
$50 and over
Contemporary American
Beverly Hills

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
For latest booking availability visit: https://www.sevenrooms.com/landing/spagobh

Spago Beverly Hills, Wolfgang Pucks legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Partner and Executive Chef Ari Rosenson, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition in 2009 and 2010.
For latest booking availability visit: https://www.sevenrooms.com/landing/spagobh

Top review
Datenightparents
Dined on 10 Feb 2024
This location is superb and from the moment you walk in until you step foot out the door it’s perfection. I love coming here. My favorite place, my favorite food. I just love it!
A photo of Tempura Endo restaurant
4.8
4.8 (133)
$50 and over
Japanese
Beverly Hills

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.
Top review
OpenTable Dinervip
Dined 6 days ago
Amazing food + service as expected from a tempura endo.
A photo of Tredici SOCIAL restaurant
4.7
4.7 (495)
$30 and under
Italian
Bronxville

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!
Top review
Kookie
Dined 5 days ago
The service was wonderful. The music was a bit loud for the setting. The food was delicious.
A photo of Campfire restaurant
4.8
4.8 (4751)
$30 and under
Contemporary American
Carlsbad

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
A New American restaurant and cocktail bar with a focus on market driven live-fire cooking, Campfire is a return to the origins of cooking and hospitality, and celebrates the spirit of the name by creating an environment in which we gather around a fire, create honest food, and share it with friends.
Top review
OpenTable Diner
Dined 3 days ago
Great restaurant!!!!! Amazing food and great service.
A photo of Jeune et Jolie restaurant
4.9
4.9 (3591)
$50 and over
Contemporary French
Carlsbad

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $115 per guest.

For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.







Top review
SusanGee
Dined 1 day ago
Outstanding service and food - loved the ambiance too
A photo of Lucia Restaurant & Bar - Bernardus Lodge & Spa restaurant
4.8
4.8 (915)
$50 and over
Californian
Carmel Valley

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Lucia features California-regional cuisine with local organic, seasonal produce as well as regional seafood and artisan farmed meats. Taking full advantage of the resort’s pastoral location, the new design artfully combines modern comforts with the natural elegance of Carmel Valley wine country. In addition to the signature fireplace, custom chairs, linens and drapery have added texture and depth while bringing elements of the outdoors inside. A cozy outdoor terrace with firepit and heaters also complements the main dining room.

The Forbes four-star restaurant has been named Zagat’s “Top Restaurant in the Bay Area” and received Wine Spectator magazine’s “Best of Award of Excellence” since 2001 for its wine cellar. The cellar houses 1,850 different wines and a total of more than 25,000 premium bottles, including 10,000 bottles from nearby Bernardus Winery.

Top review
Reddie2
Dined on 14 Feb 2024
The February chef's tasting menu featuring the pear was a pure delight. The wine pairings were exceptional highlighting the various dishes and different types of pear. The menu capped off with a delicious pear upside down cake and creamy ice cream. The service was incredible and we were sent on our way with a wonderful slice of chocolate and sponge toffee cake decadence that we enjoyed for breakfast the next day!
A photo of Casanova Restaurant Carmel restaurant
4.6
4.6 (2107)
$50 and over
Italian
Carmel

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Our current hours are as follows.
Tuesday - Thursday, Dinner 4:30pm to 9:00pm
Friday- Saturday, Dinner 4:30pm to 9:30pm

Policies: We do require a credit card for reservations. We reserve the right to charge guests who do not show up for their reservations or cancel within a 24 hour notice.
To reserve our Van Gogh's table and private dining space, we require a charge of $100 regardless of the party size. The charge is added to your final bill.
The charge for NO SHOW is $25 per guest. We will hold your table for 15min max, and will automatically allot 2hrs for your dining pleasure.
Parties of 5 or more will need to make special accommodations with the manager.

Thank you for your continuous support!




Top review
JonquilB
Dined 1 day ago
Best meal in Carmel. We enjoyed the duck the most. The tapenade app was also very nice. Incredible wine list.
A photo of Yafa restaurant
4.3
4.3 (475)
$30 and under
Mediterranean
Carmel

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Yafa Restaurant is a casual corner cafe serving delicious Mediterranean and Middle Eastern dishes in a warm and homey environment.
Top review
JoyceH
Dined 6 days ago
We have stopped many times in Carmel and enjoyed a variety of restaurants. Yafa was definitely a great selection for this swing through town ... wonderful food, great and friendly service and a charming atmosphere. Highly recommend and will visit again.
A photo of Adorn Bar & Restaurant restaurant
4.4
4.4 (463)
$31 to $50
Contemporary American
Gold Coast / Streeterville

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Chef Richie Farina makes globally-inspired modern cuisine and emphasizes the inventive use of quality ingredients from around-the-world. An eclectic beverage program focuses on minimal-intervention wine, impromptu pairings and ingredient-driven cocktails served in a lively convivial atmosphere.
Top review
JLDCG
Dined on 14 Feb 2024
WE had an excellent experience at Adorn! The atmosphere was superb, no noise because of where it sits inside the hotel, and the service and food was great!
A photo of Alla Vita restaurant
4.8
4.8 (1825)
$31 to $50
Contemporary Italian
West Loop

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients.

Follow @allavitachicago to stay up-to-date with the latest happenings.

Top review
EdieKS
Dined 3 days ago
Really nice restaurant, lovely for a special occasion. The staff are incredibly attentive and kind, which makes the experience even better. Would definitely recommend anyone to visit.
A photo of Bar Mar restaurant
4.7
4.7 (538)
$50 and over
Spanish
River North (Chicago)

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant.
Top review
OpenTable Diner
Dined 1 day ago
The octopus was so fresh and delicious, and their Spanish red wine selection was amazing.
A photo of Blue Door Kitchen & Garden restaurant
4.6
4.6 (2171)
$30 and under
American
Gold Coast / Streeterville

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms.

Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.

For reservations eight or larger, please call the restaurant 312-573-4000.

Top review
Missy
Dined 4 days ago
Wonderful lunch experience at Blue Door. Pretty and quaint restaurant, great food and wonderful service! Highly recommend!
A photo of Boka restaurant
4.8
4.8 (6760)
$31 to $50
Contemporary American
Lincoln Park

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Michelin starred Boka Restaurant has been a fixture in Chicago dining since 2003. In January 2014, Chef Lee Wolen joined as Executive Chef/Partner after the restaurant underwent a major renovation. Since his time at Boka, critics have taken notice. Phil Vettel of Chicago Tribune and Eater Chicago both named Lee as “2014 Chef of the Year.” Most recently, Lee was named 2015 “Chef of the Year." Boka’s food features contemporary, American cuisine, focusing on seasonality and sourcing as many local ingredients as possible.
Top review
Adrivip
Dined 2 days ago
I had the pleasure of dining at Boka (1 Michelin Star) in Chicago, IL and I must say it was an unforgettable experience. From the moment I stepped inside, I knew I was in for something special. If you’re a fan of American upscale cuisine (or simply a lover of good food), Boka is a must-visit. The menu boasts upscale American dishes prepared with care and authenticity. I savored every bite of my meal—the flavors were rich, hearty, and utterly satisfying. Whether you’re craving short rib, delish beef tartare, or chicken liver mousse and scallop, Boka's delivers. The staff went above and beyond to ensure a delightful dining experience. Attentive, friendly, and knowledgeable, they made me feel right at home. My server (the bartender) provided excellent recommendations, and my glass was never empty. Kudos to the entire team for their warm hospitality.   Boka strikes the perfect balance between cozy and lively. The old/modern American-inspired decor— perfect cozy light, exact volume of the music, gold Decoratives, and wood, unique designs—creates an inviting atmosphere.   I was seated in the corner having a great view, which allowed me to enjoy my meal without any noise disruptions. The attention to detail in the decorations, especially in that area, impressed me.   In summary, Boka’s is a gem. Whether you’re celebrating a special occasion or simply want a memorable meal, this restaurant delivers on all fronts. I wholeheartedly recommend it to fellow food enthusiasts.
A photo of Cabra - Chicago restaurant
4.6
4.6 (2706)
$31 to $50
Peruvian
West Loop

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting.

Reservations are required.

Top review
OpenTable Dinervip
Dined 1 day ago
Caleb was an incredible server! Loved the experience with him as well as the assistant, Omar. The food was delicious and we’re excited to comeback. Thank you for kind and thoughtful service, and excitingly delicious food!
A photo of Chez Joel restaurant
4.8
4.8 (2493)
$30 and under
French
Little Italy / University Village

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
In the midst of Little Italy, Chez Joel creates the tastes and aromas of France for. Featuring traditional favorites, Chef Joel Kazouini offers his straightforward, expertly prepared Southern French cuisine. Chez Joel’s atmosphere is reminiscent of a true French bistro; its walls adorned with French posters and tables covered with butcher paper. The cozy environment makes Chez Joel the perfect spot for any romantic meal, and when weather permits, garden tables offer an open-air experience where you’ll find one of the most divine al fresco dining settings in the city.
Chez Joel Since 1999

Top review
maybvip
Dined 1 day ago
Food is delectable, service with Christina outstanding and highly recommended!
A photo of Chicago Cut Steakhouse restaurant
4.7
4.7 (9554)
$50 and over
Steakhouse
River North (Chicago)

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Chicago Cut Steakhouse redefines Chicago's steak-centric dining scene with signature USDA-certified prime beef, which is hand cut and dry aged on site. A variety of made-to-order cuts are joined by eight different fish options, shellfish, chops, an array of hearty side dishes and more on the extensive dinner menu. Chicago Cut's expansive surroundings feature a lively bar area framed by dramatic wine display cases; vibrant red velvet banquettes and spacious dining tables; and sweeping views of the Chicago River. A sprawling outdoor patio lining the riverside attracts diners throughout the day and well into the evening.
Top review
Joel
Dined 4 days ago
Incredible beef cooked perfectly. If steak is what you want, Chicago Cut is the place to get it. The service was also top notch.
A photo of Cira restaurant
4.6
4.6 (1593)
$30 and under
Mediterranean
West Loop

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of small, shareable plates, inspired by the countries that make up the Mediterranean Basin and their symbiosis over the years.
Top review
AlexanderO
Dined on 13 Feb 2024
It was a wonderful evening and our server Christina was amazing!
A photo of Elske restaurant
4.8
4.8 (1019)
$50 and over
American
West Loop

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
**We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions not listed above as we may be unable to accommodate certain restrictions, or diners with multiple restrictions.

About:
Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.

Top review
ToutVaBien
Dined 1 day ago
The chef's tasting menu was unique, many different flavors and prepared perfectly
A photo of Girl & the Goat restaurant
4.8
4.8 (13973)
$30 and under
Contemporary American
West Loop

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Girl & the Goat opened in 2010 with the goal of serving a family style menu of tasty, bold flavored foods in a fun and lively setting. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders. Reservations are encouraged for our dining room, our bar is always available for walk-ins, nomads, adventurers, and those of you who don’t like to plan. Please note: as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Top review
Ilovefrenchfries
Dined 1 day ago
Inspired, thematic, simply delicious dishes. Warm and friendly staff and a welcoming atmosphere.
A photo of goosefoot restaurant
4.9
4.9 (1076)
$50 and over
Contemporary American
Lincoln Square

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Chris and Nina Nugent are chef/owners of this Fine Dining BYOB restaurant located in Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products. Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu.

The menu price is $175 per person (20% service charge plus tax not included) plus $10 corkage fee per person. (If you purchase some wines from our goosefoot® food & wine store, the corkage fee will be waived).

The wine list is available at www.goosefootfoodandwine.net

Food Restrictions: For this spring multi-course surprise tasting menu we can accommodate no shellfish, pescatarian and mild nuts allergy.
UNFORTUNATELY for this spring multi-course surprise menu WE CANNOT accommodate : vegetarian, vegan, low dairy, no dairy, severe nuts a

Top review
NataliiaB
Dined on 29 Nov 2023
Amazing experience and we loved the holiday winter wonderland decorations. It felt as though we were enjoying dinner in their home. We were so excited to see Goosefoot’s kitchen is all electric! They truly are embracing a wonderful movement to help preserve our earth. This was the perfect place to celebrate our anniversary!
A photo of Hugo's Frog Bar & Fish House - Chicago restaurant
4.7
4.7 (5084)
$30 and under
Seafood
Gold Coast / Streeterville

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Hugo's seafood is delivered daily, earning The New York Times to praise "the fish could only be fresher if it swam in by itself."
Top review
ShawnW
Dined 1 day ago
Always consistent and reliable. Love having an upstanding place in the neighborhood.
A photo of Jeong restaurant
4.9
4.9 (761)
$50 and over
Contemporary Korean
West Town

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Modern Korean dining in an elegant yet approachable atmosphere.

At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!

Top review
Lennygro
Dined 6 days ago
Portions were creative and worked well together, each course out did the last. We were constantly wow’d and the wine pairings were truly breathtaking . We appreciate the fantastic opportunity to have our anniversary here
A photo of Juno restaurant
4.7
4.7 (1424)
$50 and over
Japanese
Lincoln Park

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Now offering a signature Omakase menu with a selection of seasonal ingredients crafted by Chef BK Park.

The Omakase experience will include approximately 20 bite size pieces including sashimi, appetizers, warm plates, nigiri, and dessert. Price is $125 per person, plus tax and a mandatory 20% gratuity will be added to the final bill. Cancellations within 24 hours will be subject to $25.00 fee per person. Please alert our team of any allergies or dietary restrictions when booking.

Juno is an intimate Japanese restaurant in the heart of Lincoln Park. Led by the expertise of Executive Chef/Owner BK Park, Juno strives to perfect a combination of quality and consistency in food and service. Juno offers a variety of traditional & non-traditional Japanese dishes as well as an extensive list of sashimi, nigiri and premium sake.

Top review
SerialBruncher
Dined on 15 Feb 2024
Went here for a prix fixe Valentine's Day dinner. It was so many courses! (20 for $125.) The service here was wonderful—everyone was really attentive and kind. (Definitely make a reservation, as it was packed.) Not Michelin-level sushi in terms of fish, but creative and nicely presented. Also a great sake selection.
A photo of Kōmo restaurant
4.5
4.5 (106)
$31 to $50
Japanese
West Loop

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Komo is a boundless Japanese dining experience in the West Loop neighborhood of Chicago. Known for his exceptional reputation of all things sushi, Executive Chef Macku Chan showcases a new dimension to his cuisine, combining seasonal ingredients for a modern take on traditional Japanese cuisine. Each dish is unique and incorporates creative and playful elements.
Top review
TaliaHvip
Dined on 15 Feb 2024
Our dinner was incredible - this is now my boyfriend and my favorite restaurant in the city, and we agreed it was one of the best restaurants we’ve been to in the world. The service was incredible, they were so attentive and careful with my allergies, and the room was beautiful and calm and quiet even though every table was taken. This is officially our special occasion celebration spot!
A photo of Kumiko restaurant
4.8
4.8 (658)
$50 and over
Dining Bar
West Loop

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.

Owner and mixologist Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites.

Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.

Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.

Our staff is fully vaccinated and masked during service. For the safety of everyone, we respectfully ask guests wear masks when not seated at the table or bar. We will adjust this policy as the situation evolves in Chicago.

* pronounced dainingu bā

Top review
LilFizz33
Dined 5 days ago
A must try for drinks, but the food left a lot to be desired. The drinks are expensive, but they have something for everyone, even though the whiskey option is limited they still make good drinks selections. The food; however, was some of the most salty food I have ever had. Would not recommend eating here, but a must try for drinks.
A photo of Les Nomades restaurant
4.8
4.8 (2153)
$50 and over
Contemporary French
Gold Coast / Streeterville

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.
Please keep in mind that proper attire is required including a jacket for gentlemen.

Top review
Patrickvip
Dined on 15 Feb 2024
Les Nomades is a wonderful hidden gem for a upscale french dining experiance in the Mag Mile / streeterville area. While I choise the 5 course dining option as I wanted to try both fish & meat and all was very tasty the four course dining option was truly plenty,wonderful and more than enough. Service wasd outstanding with a very friendly and knowledgeable staff. Be aware that the dining has two floors and a different look on each floor. We dined in the upstairs Parlor Room and enjoyed it's quiteness , elegance & romantic setting. My partner very much enjoyed our Valentine dinner at Les Nomades and I think you all will too.
A photo of Maple & Ash restaurant
4.7
4.7 (4197)
$31 to $50
Steakhouse
Gold Coast / Streeterville

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.

Visit us online for additional reservation availability - www.mapleandash.com

Top review
AndrewHvip
Dined 3 days ago
This is our favorite place to go for a celebration. The service is always amazing — so attentive and helpful. And the food is always next level!
A photo of Momotaro restaurant
4.7
4.7 (3586)
$31 to $50
Japanese
West Loop

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato. Momotaro was recently named Restaurant of the Year in both Chicago Magazine and Chicago Social. The restaurant was designed by the world renowned AvroKO, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.

*Our patio is currently closed. Reservations will be for indoor dining.

Top review
AshleyBvip
Dined on 14 Feb 2024
Alex H was an incredible server. She went above and beyond to explain the menu and offer suggestions that fit what we were looking for! The food was outstanding as well.
A photo of North Pond restaurant
4.9
4.9 (4559)
$50 and over
American
Lincoln Park

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Located within Lincoln Park, at the edge of a pond overlooking Chicago's dramatic skyline, North Pond can easily claim the city's loveliest setting. Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style.

North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. We feature a four course tasting menu. Sunday Brunch begins at 10:30am and is a three course prix fixe. We do not offer valet parking. A cancellation charge of $25 per person is applied to all same day cancellations.

Top review
Suji1234vip
Dined on 15 Feb 2024
We got the vegetarian prix fix menu . It was as usual AMAZING!
A photo of Parachute restaurant
4.5
4.5 (1709)
$31 to $50
Korean
Avondale

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
We’re Chefs and partners Beverly Kim and Johnny Clark. We opened Parachute back in 2014, and although our menu has changed over time, our goal remains the same: serving Korean food from the heart to our neighbors in Avondale and the Greater Chicago area. Whether you dine in the restaurant with us for an onion seafood pancake and glass of rice-wine, or grab rice cake noodles and dry-aged sirloin for takeout or delivery, our food is grounded in family recipes with an elevated twist worthy of our Michelin stars and James Beard Awards. Dine with us for dinner and drinks this week, as we share our passion for food with you.
Top review
RobG
Dined 7 days ago
The kimchi pajeon and whole grilled mackerel were outstanding. The server recommended a makgeolli that I probably would not have tried and it was perfect. Parachute is welcoming and completely unpretentious.
A photo of PERILLA | korean american fare restaurant
4.7
4.7 (309)
$31 to $50
Korean
West Town

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Korean American cuisine centered around a communal dining experience. Inspired by classic Korean flavors and ingredients, we offer our approach on many traditional classics including Korean BBQ paired alongside new and exciting takes created by the Chef to represent the second generation of Korean Americans and the food we love to enjoy and share. Join us for grilled meats on the table paired with a curated beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus. Our menu features sourced ingredients from local farms and hand selected quality meats from local purveyors and family owned businesses. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.

Located in River West / Fulton Market area

Top review
OpenTable Diner
Dined 1 day ago
One of the best dining experiences I’ve had. The food was amazing and the staffs are knowledgeable and attentive.
A photo of Prime & Provisions Steakhouse restaurant
4.6
4.6 (5132)
$30 and under
Unspecified
River North (Chicago)

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
Top review
SteveMvip
Dined 1 day ago
One of the best steaks I've had in my entire life. 10/10
A photo of Proxi restaurant
4.7
4.7 (2210)
$31 to $50
Global, International
West Loop

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmerman’s Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
Top review
DavidM
Dined 3 days ago
Food was excellent. Different flavors from around the world! Staff was excellent as they helped explain the variety of food and flavors!
A photo of Rose Mary restaurant
4.8
4.8 (2722)
$30 and under
Croatian
West Loop

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Top review
ElizabethLvip
Dined 3 days ago
Our server was awesome! we had a large party and he made recommendations and gave us the option to fill out the menu with what we wanted. Really loved the spirit free cocktails and the music. Everything was amazing, from the hosts to the servers to the bussers. Thank you!
A photo of Sepia restaurant
4.8
4.8 (5043)
$50 and over
Contemporary American
West Loop

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

To book reservations of 10 or larger, please email info@sepiachicago.com!

Top review
JamesJ
Dined on 15 Feb 2024
Food, service, ambience were all excellent We will be back!
A photo of Sochi Saigonese Kitchen restaurant
4.8
4.8 (472)
$30 and under
Vietnamese
Lakeview / East Lakeview

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Come enjoy Vietnamese cuisine from the Saigon region. Showcasing Pho, Banh Mi, eggrolls, fresh spring rolls, salad, and main dishes. Accompanied with homemade desserts that completes the meal. Complimented with a full bar with wonderful wine pairings and an array of hand crafted cocktails.
Our dining room is inviting and bright with and open kitchen so you may be able to see all the action that is happening.

Top review
OpenTable Diner
Dined 6 days ago
Been here many times. Brought four friends who had never been. From their first bite of the ribs everyone said “why have we never been here before!!!” Then it got really quiet. Food is so good! Every. Single. Thing.
A photo of Soulé to Soulé restaurant
4.5
4.5 (375)
$30 and under
Soul food
West Town

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Welcome to Soule to Soule (pronounced Soul to Soul), an intimate soul food tapas restaurant where you create the atmosphere to soulfully connect through savory dishes, a mocktail BYOB experience, and genuine conversations. As the sister restaurant to Soulé Chicago we’re incorporating some of our crowd favorites while introducing new additions to the menu.

Every detail within Soule to Soule was envisioned with you in mind while checking in with the people we love, or engaging in a genuine connection with someone special for the first time. Soule to Soule is all about creating an ambiance that’s top tier as our souls align through good vibes only.

Tuck away your phones and create a moment where time stops, and new memories are born through intimate experiences. Nostalgic sayings of 'you had to be there' or 'we had a time" comes to mind, yet never posted publicly gives the ambiance at Soule to Soule that exclusive touch you can't buy with a membership.

Top review
OpenTable Diner
Dined 5 days ago
This is a very nice spot for gathering with a few friends. The food was good and the service as well.
A photo of Swift & Sons restaurant
4.7
4.7 (4284)
$50 and over
Steakhouse
West Loop

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
We are currently open for indoor dining. We also have take-out and delivery available.

Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas, then elevated with a modern approach that makes it unique in the Chicago steakhouse landscape.

Top review
OpenTable Dinervip
Dined 1 day ago
Our server Jose was incredible! Food was amazing. We will definitely go back in the future.
A photo of Swift & Sons Tavern and Oyster Bar - Wrigleyville restaurant
4.1
4.1 (764)
$30 and under
American
Wrigleyville

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Located right across from Wrigley Field, Swift Tavern is a neighborhood eatery and watering hole serving up po’boys, steak sandwiches, and oysters on the half shell charming families and game-goers alike. Experience homespun culinary classics from Chef Chris Pandel alongside the hospitality expertise of Swift & Sons in one of the city’s most treasured communities.
Top review
annier
Dined on 15 Feb 2024
what a great valentine day experience! our server was amazing!!! not very crowded and we were able to stay later and enjoy more drinks. nice. nice. nice.
A photo of The Dawson restaurant
4.6
4.6 (2590)
$31 to $50
American
River West

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
The Fulton River District is home to The Dawson, an expansive indoor/outdoor, multi-level space providing a multitude of dining experiences. The Dawson includes one of Chicago’s best patios conveniently found in the middle of the city.
Top review
TRADvip
Dined 2 days ago
A group of us foodies hit up The Dawson on Wednesday night for dinner and we had a great experience! The service provided by Taylor was right on point, making sure we were well taken care of, and the ambience was top notch. Great place for a date. We started off with some appetizers - gotta say, the beet salad was on point, and those sticky duck wings? Pure deliciousness. Chicken-fried lobster, yum, and my absolute fave is the fresh grilled octopus? Chef's kiss! We didn't stop there. I went all in on the 8 oz filet, and my buddies tackled the pork, both were mouthwateringly good. Living in the West Loop, I've been to my fair share of restaurants, some not so great, but The Dawson? They're the real deal. Best food in the neighborhood, hands down. I'll be making a return trip, especially when the summer rolls around and we can snag some outdoor seating. Can't wait!
A photo of The Gage restaurant
4.7
4.7 (11348)
$30 and under
American
Downtown / Loop

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
The Gage has become a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. Known as a “must visit” among Chicago’s dining scene, The Gage continues to evolve by serving well-rounded food and beverage menus that feature classic dishes and drinks with contemporary twists rooted in tradition.
Top review
GaryW
Dined 2 days ago
The burger was great, as were the fries. The bavette steak was fairly dry, despite being medium rare. Wine by the glass choices were good. Service is good and they will accommodate most needs, from time constraints to food restrictions.
A photo of Venteux Brasserie, Cafe, & Oyster Bar restaurant
4.2
4.2 (998)
$30 and under
French
Downtown / Loop

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Residing within Michigan Avenue's famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist. Through a unique dining experience crafted with passion and precision by Executive Chef Marcel Heiduk, guests are transported to the bustling brasseries that define the Parisian lifestyle. This is Venteux.
Top review
AmandaD
Dined on 15 Feb 2024
One of the things that I absolutely loved about this restaurant is that they allow for reservations of one on Valentine’s Day, which I appreciate immensely about them because they don’t force you to have to be with the significant other to enjoy yourself on a holiday
A photo of Anelya restaurant
4.6
4.6 (123)
$31 to $50
Ukrainian
Avondale

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Modern Ukrainian Cuisine now open for dinner in Avondale! Named after James Beard Award Winning Chef Johnny Clark's grandmother, Anelya, he and his wife and partner, Chef Beverly Kim, opened the restaurant to share his old world family recipes. Start with a Zakusky Tower of cured meats, fish and fermented vegetables before diving into larger plates of traditional Ukrainian favorites with a modern twist. Enjoy seasonal variations on Ukrainian classics such as Varenyky and Holubtsi. Add a touch of elegance and folklore to your dishes with a glass of exclusively Eastern European wines, or handcrafted cocktails made with infusions of horseradish vodka and our specialty Piana Vishnya. Complete your meal with rich desserts like Plums and Ryazhanka.

Top review
MazMouth
Dined 7 days ago
Seriously my new favorite restaurant! Phenomenal food, outstanding service, cozy yet chic ambience.
A photo of Luca Osteria restaurant
4.8
4.8 (1145)
$50 and over
Italian
Coral Gables

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
NOW OPEN FOR DINNER! JOIN US FOR DELICIOUS MODERN ITALIAN CUISINE & HAND CRAFTED COCKTAILS IN A STUNNING BOUTIQUE VENUE WITH AN OUTDOOR TERRACE.
Top review
MichaelAvip
Dined 3 days ago
Excellent service and even better food! Best new Italian restaurant in town. Have to book at least 2-3 weeks in advance.
A photo of Little Frenchie restaurant
4.6
4.6 (1173)
$30 and under
French
Coronado

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.
Top review
KellyHvip
Dined 4 days ago
Amazing all around!! We loved it!! The Nutella cronut was an awesome starter and the buckwheat crepe was just as delicious. The service was excellent too. I also loved the Parisian decor. Highly recommend this place & they well deserve achieving 2 Michelin Stars, Bravo!
A photo of Seréa restaurant
4.5
4.5 (1933)
$31 to $50
Mediterranean
Coronado

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.

*Serea & The Hotel Del Coronado are currently undergoing a once in a century transformation, after 100 years, we felt a facelift was in order!
We wish you to be aware there will be evolving changes to the way we are able to serve you during this period as Serea and The Hotel Del Coronado are reimagined for generations to come.*

Top review
bordercopvip
Dined 1 day ago
GREAT FOOD, FRIENDLY STAFF!! VERY ACCOMODATING FOR MY WIFE'S FOOD ALLERGIES!!
A photo of AnQi restaurant
4.6
4.6 (1637)
$30 and under
Seafood
Costa Mesa

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.
Top review
OpenTable Dinervip
Dined 4 days ago
Delicious, fun, great service—,Brussels sprouts and cauliflower were best I’ve ever had. Garlic noodles and chow fun were exceptional.
A photo of Habana - Costa Mesa restaurant
4.7
4.7 (2513)
$31 to $50
Cuban
Costa Mesa

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Habana is located inside The Lab in Costa Mesa. Habana features a beautiful and romantic patio and an intimate bar that will transport you to the heart of Cuba. Enjoy our Cuban-inspired menu and handcrafted fresh Mojitos.
Top review
CristalM
Dined on 15 Feb 2024
Overall, great experience. Service was excellent and food tasted amazing.
A photo of Hana Re Sushi restaurant
4.9
4.9 (4)
$50 and over
Japanese
Costa Mesa

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Hana re only offers chef omakase course $250 per person.
10 courses from appetizers to dessert . Hana re offers same courses at chef’s counter(bar seating )and table seating. Please check website to see more details .

Top review
AdamH
Dined on 27 Jan 2024
What an eclectic and unique omakase meal. The dishes were very much based on Japanese roots and I couldn’t have asked for a more in depth food tasting. The sushi, melts in your mouth. Some of the best I’ve ever had.
A photo of The Cookery restaurant
4.8
4.8 (1533)
$30 and under
Italian
Dobbs Ferry

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
Top review
Lmichelle
Dined 2 days ago
The food was wonderful already planning to go back again this week
A photo of Farmhouse Inn & Restaurant restaurant
4.9
4.9 (1099)
$50 and over
Californian
Forestville

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Our fine-dining restaurant has long been the cornerstone of Farmhouse Inn. Fueled by ingredients straight from Joe and Catherine Bartolomei's ranch or discovered by Chef Craig Wilmer on his daily farm stops en route to the inn, our menus are ever-changing and rely exclusively on not only what is fresh and seasonal in Sonoma County, but on what is perfect, unexpected and delightful.

Our service is friendly yet infinitely professional and sophisticated, carefully orchestrated down to the smallest detail. The wine program offers opportunities to experience not just the finest wines of the Sonoma and Napa wine country, but those most perfectly suited to complement the dining experience we strive to create.
Let us take you on a culinary journey, bite-by-bite, through the beautiful terroir of Sonoma County.

Top review
JamesM
Dined 3 days ago
The food was amazing. Innovative, multiple distinct tastes in each course. Very falvorful sauces. Perigord truffle on the dessert course was unconventional but really worked. We will be back!
A photo of Khan Saab Desi Craft Kitchen restaurant
4.6
4.6 (391)
$30 and under
Indian
Fullerton

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail. *NOW OPEN FOR INDOOR DINING AT A LIMITED CAPACITY*
Top review
OpenTable Diner
Dined 5 days ago
Very impressed by the quality of food and service.
A photo of Pasta Moon restaurant
4.7
4.7 (5006)
$30 and under
Italian
Half Moon Bay

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
A popular destination in Half Moon Bay for 30 years, Pasta Moon Restaurant serves contemporary Italian cuisine using the freshest local produce available- in fact, easily the finest dining on the coast; (and not the most expensive!). You'll find a cozy setting for lunch or dinner, surrounded by old arched casement windows which once brought light into the Burlingame Public Library, and you'll be served by an attentive and knowledgeable staff.
Top review
kimr
Dined 2 days ago
Wonderful gluten free options including desserts, pasta pizza and bread
A photo of Barndiva restaurant
4.4
4.4 (3462)
$50 and over
Contemporary American
Healdsburg

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
We've moved to our beautiful gallery space for the winter 2024 season. Always feel free to call us so we may best advise on availability.

Brand new, seasonal gallery a la carte menu available for Dinner Thursday - Monday. Reservations and walk-ins Welcome! Prix Fixe menu required for parties of 8+

ALL checks are subject to a 20% Restaurant Service Charge. No tips/gratuity is expected.

Closed Tuesday & Wednesday

231 & 237 Center Street, Healdsburg CA

Top review
annavip
Dined on 5 Feb 2024
The food was delicious and service excellent. They kept our glasses filled with water, food came in the way we requested - 2 dishes at a time. We didn’t feel rushed . It was excellent. Will visit again
A photo of Chalkboard restaurant
4.3
4.3 (1763)
$31 to $50
Bistro
Healdsburg

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Chalkboard is a casual, contemporary celebration of the best ingredients Sonoma Wine Country has to offer. Dine on daily-changing and seasonal dishes crafted with ingredients sourced from Healdsburg-area farmers and ranchers including Chalk Hill Farms, Marin Sun Farms, Front Porch Farms, and Preston Farms.

Top review
Margee
Dined on 13 Feb 2024
Excellent service and very generous portions!
A photo of Dry Creek Kitchen restaurant
4.8
4.8 (3431)
$31 to $50
American
Healdsburg

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About the restaurant
If this country has a culinary cradle, it's in Northern Sonoma, where the fruits of local labor—from outstanding produce to handcrafted cheese—have never been on a plane.

Drawing upon regional ingredients is a superior way to eat and one can taste the freshness in Dry Creek Kitchen specialties. You can also experience the regional abundance in the daily, tasting menu, featuring "Sonoma Neighbor" food and wine pairings.

Dry Creek Kitchen's wine cellar reflects the area's celebrated appellations, featuring more than 600 Sonoma wines with rare vintages, and the most expansive list of Sonoma varietals in the world.

Charlie Palmer's long standing commitment to wine manifests itself in his one-of-kind-collection drawing from the private libraries and cellars of the area's winemakers.

Top review
bugzievip
Dined 1 day ago
Better than ever. Delicious panoply of menu options; impeccable but friendly service; no corkage for local wines & $20 for everything else = incredibly wine-friendly: SUPERB.
A photo of The Matheson restaurant
4.6
4.6 (790)
$50 and over
Farm-to-table
Healdsburg

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About the restaurant
Chef Valette's kitchen is a place of creative collaboration. Our menu is a modern ode to Healdsburg’s micro-seasonal ingredients, exploring the possibilities of a locally foraged fungi from a secret stand on the slopes of rolling forest, or the range of a Purple Heart tomato cultivated from a farm within walking distance to the restaurant. For Chef Nate Davis and team, finding the limitlessness in the specific moment is a play of craft and passion.
Top review
ConnieP
Dined 1 day ago
Enjoyed everything! Thank you Restaurant Week for helping me explore new places ❤️
A photo of Valette restaurant
4.8
4.8 (3498)
$50 and over
Contemporary American
Healdsburg

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About the restaurant
Contemporary American: Portraying what Sonoma County has to offer with refined elegance and simplicity.


We will showcase what the region has to offer by focusing on the amazing network of farmers and artisan producers in the area. The relationships we have formed with our purveyors have given us the opportunity to work with what is available while providing the flexibility of changing our menu weekly.


We are determined to provide warm and personable service by dedicated professionals who love what they do. Every guest will feel as if we were inviting them into our own homes.


The wine program is inspired by the incredible history and diversity of the region that surrounds us. Here you can explore classic varieties made by the pioneers whose dedication has made Northern California one of the most exciting wine growing regions in the world.

Top review
Lokivip
Dined 2 days ago
Amazing food, great service, excellent cocktails. It is always a special experience.
A photo of Baran’s 2239 restaurant
4.9
4.9 (1236)
$31 to $50
American
Hermosa Beach

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About the restaurant
Baran’s 2239 is committed to serve exceptional food in a casual atmosphere. The idea formed when brothers Jason and Jonathan Baran linked up with long time friend and chef Tyler Gugliotta. Hours of prep and creativity go into every single dish, using only fresh and homemade ingredients. Baran’s 2239 has over 40 craft beers and extensive wine list. Recognized on Michelin's Bib Gourmand 2018 list
Top review
JohnG
Dined on 15 Feb 2024
They were great with dietary restrictions and very helpful.
A photo of RYLA restaurant
4.7
4.7 (746)
$30 and under
Contemporary Asian
Hermosa Beach

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About the restaurant
RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.
We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com

We look forward to serving you!

Top review
JonathanL
Dined 7 days ago
The food, service and ambience were excellent. Great place for special occasions.
A photo of Providence restaurant
4.9
4.9 (4219)
$50 and over
Seafood
Hollywood

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About the restaurant
Two Michelin Stars; Michelin Green Star; James Beard 2019 Best Chef: West-Michael Cimarusti; World's 50 Best Restaurants-Discovery Series; 2013-2017 Best Restaurant, LA Times; AAA 5-Diamond Award

Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.

Top review
OpenTable Diner
Dined 2 days ago
We had a great experience here celebrating my uncle’s 70th birthday last night. Food was amazing very tasty, delicious and beautifully made. I’ve been to many fine dining in the past but this One is my favorite. The experience throughout the course was exquisite. The staff was incredible too and we had the best service. I would like to thank all the staff for accommodating my request from making my uncle a personalized birthday menu and seated us the best room in the house which we had to witness behind the scenes how they beautifully crafted each food they served to us it’s truly a work of art. We enjoyed dining here with my husband and my uncle it was one of the best experiences yet.
A photo of Republique restaurant
4.7
4.7 (4924)
$50 and over
French
Hollywood

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About the restaurant
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
Top review
DeezeeTravels
Dined 2 days ago
Great food, great environment. Nice by the glass wine selection
A photo of LSXO restaurant
4.8
4.8 (1242)
$50 and over
Southeast Asian
Huntington Beach / Seal Beach / Fountain Valley

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About the restaurant
Behind an unmarked door adjacent to the wine room, guests are transported to District 1 (China Town) in Saigon via Blackhouse’s 28-seat restaurant-within-a-restaurant, LSXO. A spinoff of the Little Sister brand (Manhattan Beach, Redondo Beach & Downtown Los Angeles), LSXO is love letter to the culture, heritage, and lineage of Vietnam (Vuong’s relatives hail from the region). While Little Sister is known for its French Vietnamese menu, LSXO follows the same Southeast Asian inspiration with a more refined feel.

“There is no signage for LSXO—you can spot the entrance of it tucked into a section inside Bluegold, but you’ll have to know it’s there. While Bluegold is light, bright, and airy, LSXO is its darker, edgier little sister,” says Vuong. “Both restaurants operate out of the same kitchen, though the menus are completely different. LSXO offers straight-up, honest, home-style Vietnamese cuisine—the type of food I grew up eating with my grandparents in the San Gabriel Valley

Top review
OpenTable Diner
Dined 2 days ago
Our server jasmine was effervescent, helpful and had great recommendations for us..such a great experience. Thank you!
A photo of Chutney Masala restaurant
4.7
4.7 (563)
$31 to $50
Indian
Irvington

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About the restaurant
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.
We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.

The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels

The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.

Top review
AnitaG
Dined 1 day ago
Execellent food and service Highly recommend - Will visit again
A photo of MP Taverna - Irvington restaurant
4.7
4.7 (2654)
$30 and under
Greek
Irvington

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About the restaurant
Outdoor dining is open weather permitting.

MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.

Top review
MicheleLvip
Dined 7 days ago
MP Taverna is one of my favorite restaurants in Westchester and they never disappoint. My favorite entree is their Bronzino and they cook it to perfection. The chopped salad is delicious too and a great appetizer to start with. If you like to start with a cocktail, ask for their French Martini. You’ll thank me. Enjoy!
A photo of AR Valentien at The Lodge at Torrey Pines restaurant
4.7
4.7 (2328)
$50 and over
Farm-to-table
La Jolla

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About the restaurant
A.R. Valentien, the signature restaurant at the AAA Five Diamond resort The Lodge at Torrey Pines, features innovative California cuisine served in a breathtaking setting overlooking the Torrey Pines Golf Course and Pacific Ocean coastline. Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes daily depending on what's offered at local farmers' markets, as well as from other local growers, ranchers and fishermen. The restaurant's wine list features California wines exclusively, including a variety of boutique wineries from throughout the state.

A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and a spacious outdoor terrace. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting The Ecology Center.

Top review
barbarafvip
Dined 2 days ago
Our dinner experience was amazing!! It was my daughters 30th birthday and everyone made it memorable from her name on the menu to the terrific service and the fun desert with writing happy birthday on it! The food was all outstanding and just the ambiance of the restaurant makes you feel like you are special and they want you to enjoy your evening! Outstanding!!
A photo of Catania restaurant
4.8
4.8 (1861)
$31 to $50
Italian
La Jolla

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About the restaurant
Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)
Top review
OpenTable Diner
Dined 2 days ago
Amazing food, ambiance, and staff! The duck sugo orecchiette was out of this world!
A photo of Himitsu restaurant
4.8
4.8 (954)
$31 to $50
Sushi
La Jolla

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About the restaurant
A sushi bar and Japanese bistro. Inspired by the sushi bars in Tokyo. Himitsu introduces Japanese culture, design, and hospitality to San Diego.

Our 8 person sushi bar and 20 person patio is located in a discrete corner of La Jolla, a setting well suited to our name, which translate to "Secret" in Japanese.

Chef Mitsu Aihara presents a menu of traditional sushi and nigiri, along with Japanese style tapas using the high quality products and ingredients.

Top review
Foodie2
Dined 2 days ago
Could not have enjoyed our meal more. Staff very friendly, sitting at the shushi bar was great and all the dishes creative and delicious.
A photo of NINE-TEN restaurant
4.7
4.7 (2789)
$31 to $50
Californian
La Jolla

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About the restaurant
Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.
Top review
Erik
Dined 1 day ago
This is our favorite restaurant. We’ve been coming here for several years now and it just gets better and better. It never disappoints. There was a wedding party in the bar that accounted for the high noise level, but it was bearable and it made for a lively atmosphere. Highly recommend this place.
A photo of Puesto La Jolla restaurant
4.7
4.7 (1934)
$30 and under
Mexican
La Jolla

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About the restaurant
Owned and operated by a Mexican American family whose best memories all include tacos. Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.

In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere.

We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.

Top review
OpenTable Diner
Dined on 14 Feb 2024
My partner and I come here all the time and we always have a pleasant experience! The staff are great and they leave you alone a lot so you aren’t pressured to order too quick or to leave which is super nice. It is a bit pricey but I never regret the small splurge!
A photo of Reve restaurant
4.8
4.8 (2351)
$50 and over
French
Lafayette

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About the restaurant
Indoor / Standard Table = dining room. Outdoor = Patio / garden beautifully designed with plants & art. As of October 24, 2023 seating will be in an enclosed heated garden tent. Fully outdoor garden is available by phone only 7 days in advance, weather permitting.

RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire.
This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 & 2022 Michelin recognized Open Table guest favorite 2017-2023





Top review
revmary
Dined 2 days ago
Delighted with the warm welcome, available but non-intrusive wait-staff, fantastic food (duck confit for him, filet of sole for me) . . . and a memorable dessert (Opera Cake). Prices have gone up a bit, so this is only an occasional treat for us, but well worth it. Everything here is top-notch.
A photo of Oliver's Osteria restaurant
4.6
4.6 (1902)
$31 to $50
Italian
Laguna Beach

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About the restaurant
Oliver's Osteria is currently offering an indoor and outdoor dining experience as well as takeout, curbside pick up and 3rd party app delivery. Please call us if you have any questions or concerns. We look forward to serving you our traditional cuisine from the Emilia-Romagna region right here in Laguna Beach!
*SPECIAL NOTE FOR PAGEANT OF THE MASTERS CUSTOMERS PLEASE PLAN FOR A 2+ HOUR DINING EXPERIENCE WHEN PLACING YOUR RESERVATION*

Top review
BettyWvip
Dined 7 days ago
We enjoyed our meal last night. The meatballs were delicious, everyone enjoyed their mains, the wine selection was great. Our waiter was knowledgeable and made great recommendations.
A photo of Rebel Omakase restaurant
4.9
4.9 (156)
$50 and over
Sushi
Laguna Beach

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About the restaurant
PLEASE READ BEFORE BOOKING
We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.
CANCELLATIONS AND MODIFICATIONS are allowed 72 hours in advance. Less than 72 hours will be charged for the full price of Omakase per guest plus tax.
TEXT MESSAGE with full information (949) 664-3186
DIARY RESTRICTIONS have to be informed in advance. Please note that some requests we can not accommodate.
NOT ALLOW outside bottles or food.
SEATING AT THE BAR is the same courses as AT THE TABLE. Our professional servers will explain the intricacy of every dish.
BE ON TIME Service starts in unison at the time of reservation. If you are late, you will miss some courses.
CHILDREN age 5+ are welcome, must order the full menu

Top review
DanielAvip
Dined 6 days ago
Excellent dining experience. Great food well presented.
A photo of Heritage restaurant
4.7
4.7 (547)
$50 and over
Californian
Long Beach

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About the restaurant
Tasting menu only. We politely decline modifications. *Please specify all dietary restrictions/allergies when booking your reservation* We require a 48 hour notice for gluten free & pescatarian requests. We can *not* accommodate vegetarian, vegan, dairy-free or seafood-free diets. Our most recent menu can be viewed on our website. Our menu is seasonal, and subject to *daily* changes.
Heritage Restaurant uses sustainable meat, fresh seafood, and Farmers Market produce. We are certified blue, green, and maintain a zero waste kitchen. Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Newly awarded Michelin Star and green star in 2023. Just doin our own thing out in Long Beach.

Top review
Riley
Dined 2 days ago
Heritage was everything I had hoped for and more! From the excellent service to the outstanding six course culinary adventure, the team at Heritage sets the bar high in the LBC!
A photo of Sushi Nikkei - Bixby Knolls restaurant
4.8
4.8 (128)
$31 to $50
Japanese
Long Beach

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About the restaurant
Chef Eduardo Chang Ogata brings Peruvian flavors and elements to traditional Japanese Sushi. Sushi Nikkei on Bixby Knolls received Michelin plate on 2022 and 2023.
Top review
MichelleJ
Dined 1 day ago
We had an absolute wonderful night of excellent food and ambience.
A photo of AOC - 3rd Street restaurant
4.8
4.8 (4895)
$30 and under
Californian
Beverly / Fairfax / La Brea / Third St.

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced.
Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences.
We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable.
Featuring a full bar with premium spirits and specialty cocktails.

AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation.

Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.

Top review
WendyP
Dined 1 day ago
AOC is our go to restaurant for all special occasions. The warmth of service and quality of food is exceptional.
A photo of All Day Baby restaurant
4.7
4.7 (223)
$30 and under
American
Silver Lake

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About the restaurant
We accept reservations for dinner only 5:00-9:00p. Last reservation at 8:30p.

We are a joyful feel-good restaurant, bakery & cocktail bar with the soul of a diner. We have Happy Hour (3:00-7:00p) and an extended All-Day Menu from 3:00p-9:00p (Wed thru Sat). You can view our menus at: alldaybabyla.com/menu. We offer indoor & outdoor seating, plus bar seating.

We are a proud Michelin Bib Gourmand restaurant and among LA Times' 101 Best Restaurants.

Top review
Discobabevip
Dined on 2 Feb 2024
The staff went above and beyond to celebrate my parties birthday. They had incredible music playing all night, everyone had a warm and welcoming attitude, and the food was great. Would recommend to anyone and everyone.
A photo of Angelini Osteria - Beverly Blvd restaurant
4.7
4.7 (2426)
$31 to $50
Italian
Beverly / Fairfax / La Brea / Third St.

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About the restaurant
Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001
Top review
MargoR
Dined on 15 Feb 2024
We came here for Valentines Day and it was such a romantic, nice place! Food was really good and we really enjoyed our time
A photo of Antico Nuovo restaurant
4.7
4.7 (633)
$31 to $50
Italian
Hollywood

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About the restaurant
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish.

Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.

Top review
NicoleD
Dined 3 days ago
Unreal meal. Can't wait to come back. Apps 10/10 and tasty. Pastas are creative and delicious. Best ice cream I've had in LA...and there are so many ice cream spots...
A photo of Asterid restaurant
4.4
4.4 (233)
$50 and over
Californian
Downtown

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About the restaurant
Inspired by Chef Garcia’s Angeleno experience, asterid lives to discover and celebrate Los Angeles’ mosaic of diverse cultures and culinary richness through vibrant, ingredient-driven menus in a warm, lively atmosphere. Authentically from and for Los Angeles, asterid features Chef Garcia’s California-inspired menu and bar program that celebrates the spirit of L.A.
Top review
JeanZvip
Dined 2 days ago
Great food, unique tastes, but limited main course menu. Food service was fine except for over-the-top removal of dish-ware, glasses, silverware. Seemed there was someone constantly on the lookout for your last bite or sip to whisk away that offending item. This included people reaching between us, across the table, to grab something, disrupting our dinner conversation. Not pleasant.
A photo of BRERA Ristorante restaurant
4.6
4.6 (2378)
$31 to $50
Italian
Downtown

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About the restaurant
A multi-regional Italian Ristorante by Chef Angelo Auriana & Matteo Ferdinandi, BRERA is a hybrid of an informal trattoria with rather formal cooking in an sleek yet cozy industrial building.

A concept influenced by the artsy-cool BRERA neighborhood in Milan Italy, displaying Chef's personal culinary identity that emphasizes on the importance of the highest quality fresh ingredients and the use of cooking techniques that are meant to highlight their true flavors and presented in a minimalistic way.

The Cuisine represents the synthesis and the complexity of the cultural heritage of the Italian people through their traditional local recipes reimagined in Chef Angelo’s style that today defines his contribution to contemporary Italian Cuisine.

BRERA RISTORANTE is included in the prestigious 50 Top Italy as number 43° in the category “50 Best Italian Restaurant in the World” both in 2020 and in their recent 2021 award.

Top review
CristinaPvip
Dined 5 days ago
Great food and service ! Worth the visit. Recommend to make reservations in advance.
A photo of Carlitos Gardel Argentine Steakhouse restaurant
4.9
4.9 (1917)
$50 and over
Steakhouse
Beverly / Fairfax / La Brea / Third St.

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About the restaurant
Proud recipient of The Michelin Guide's - The Plate - distinction.

Join us Al Fresco on our new, open-air patio deck, Patio Piazzolla.

Our Steakhouse turns 27 years young!
For close to a quarter century, our family run and operated Steakhouse has imported the know-how and experience of Argentine grilling and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by our managing partner, Sommelier Max Bozoghlian.

Top review
MatthewK
Dined 3 days ago
The service is amazing, great team of folks at the restaurant. The food is beyond words incredible! And wonderful with our kids and willing to make things for the pickiest of eaters. Highly recommended!
A photo of Girl & the Goat L.A. restaurant
4.7
4.7 (3499)
$31 to $50
Contemporary American
Downtown

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About the restaurant
Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restaurant community and continue our tradition of serving tasty, bold-flavored foods in a fun and lively family-style setting. A few favorites, like goat empanadas and sautéed green beans, will be back on the menu. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders.

Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, nomads and adventurers!

Top review
KathrynL
Dined 2 days ago
Amazing food and a truly thoughtful and efficient staff!
A photo of Ima restaurant
4.6
4.6 (92)
$50 and over
Shabu-shabu
Beverly Hills

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About the restaurant
Japanese Black A5 Wagyu beef is one of the masterpieces of Japanese culture. At IMA, we use this premium beef praised highly all over the world by chefs and food connoisseurs, and we serve them in true Japanese fashion. Our Sukiyaki and Shabu-Shabu courses come with the best ingredients available hand-picked by our Japanese chefs. We promise you the exceptional experience without any compromise.
Our a la carte selections are served with the finest , in-season ingredients in a relaxed environment . Join us at IMA and allow us to show you one of the highest regarded culinary delights of Japan.

IMA has been chosen as one of the recommended restaurants in Los Angeles in Michelin Guide 2021.

Top review
OpenTable Diner
Dined 6 days ago
美味しくて素晴らしい肉質 Excellent shabu amd sukiyaki with high quality of meat.. won’t regret!
A photo of Jar restaurant
4.8
4.8 (3209)
$50 and over
American
Beverly / Fairfax / La Brea / Third St.

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About the restaurant
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.
Top review
Fregiavip
Dined on 15 Feb 2024
This place never disappoints. Everything is well crafted. Food is delicious you cannot order wrong. Enjoyed the experience for valentine’s dinner.
A photo of Lumière Brasserie restaurant
4.4
4.4 (237)
$30 and under
Unspecified
Beverly Hills

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About the restaurant
Lumière, our French-inspired brasserie with a fresh West Coast perspective. Honoring the Parisian love of delicious food, good company, and beautiful things, Lumière evokes the feeling of being transported to 1920s Paris. It is open for all-day service including weekend brunch and daily Happy Hour. Led by Executive Chef Ramon Bojorquez, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes including vegan, vegetarian and gluten-free options. The restaurant embodies a design that is classic yet modern and chic, with authentically vintage furniture and fixtures paired with sumptuously rich jewel tones. Lumière offers unique identities within its restaurant - the brasserie for a longer stay, the patisserie for daily Parisian provisions, the bar for delightful cocktails and specialty wines and our outdoor French garden. For those guests interested in hosting private events, we offer a number of customizable spaces for parties, large and small including the Writer's Den and Solarium.
Top review
KikiKvip
Dined 3 days ago
Wonderful dinner! Staff went above and beyond! Food was delish.
A photo of Meteora restaurant
4.7
4.7 (818)
$31 to $50
Californian
Hollywood

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About the restaurant
Chef Jordan Kahn from 2-star Michelin Vespertine and Destroyer invites guests to his seasonal, globally-inspired tasting menu and lounge hideaway.

Guests can anticipate live-fire cooking, exceptional ingredients, and eye-catching presentations that will dazzle their palates and senses.

An a la carte menu is offered for the bar and lounge. Walk-ins are welcome.

Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.

Top review
AaronS
Dined 1 day ago
It's hard to do much better than this. Eternally memorable.
A photo of Openaire restaurant
4.1
4.1 (2171)
$31 to $50
Californian
Koreatown

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About the restaurant
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.


Top review
judelync
Dined 7 days ago
food and service were great. the lighting was just too dark we cannot read the menu
A photo of Rossoblu restaurant
4.6
4.6 (1975)
$31 to $50
Italian
Downtown

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About the restaurant
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

Top review
OpenTable Diner
Dined 5 days ago
This place gets 5 star for amazing drinks, food and service.we had a great time.
A photo of Saffy's restaurant
4.8
4.8 (867)
$31 to $50
Middle Eastern
East Hollywood

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About the restaurant
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
Top review
OpenTable Diner
Dined 1 day ago
This place has all the vibes. Sit at the bar, get the Scallop Crudo and have a fantastic night!
A photo of The Factory Kitchen - Los Angeles restaurant
4.6
4.6 (3491)
$31 to $50
Italian
Downtown

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About the restaurant
Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.
Top review
JoanMvip
Dined 2 days ago
Food was delicious; service good. I'd come back and hope it's not too crowded or noisy. I thought the restaurant should validate parking for a discounted rate.
A photo of Yangban restaurant
4.7
4.7 (452)
$31 to $50
Korean
Arts District

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About the restaurant
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.

If you do not see availability, we keep a significant portion of the restaurant for walk-ins.

Top review
Xyzwoisbdvip
Dined 1 day ago
Delicious interesting food and cocktails in a hip setting
A photo of Dio Deka restaurant
4.7
4.7 (2990)
$50 and over
Greek
Los Gatos

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About the restaurant
Michelin rated, sophisticated Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grill choices include fresh flown-in whole fish, octopus, house-specialty lamb chops & artisanal hand-cut aged Allen Brother's USDA Prime steaks, that rival any classic steak house.
It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere.
“refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels” writes a Michelin inspector.
"vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek”- Gourmet Magazine.
Award of Ultimate Distinction - “memorable modern Greek cuisine that would make them jealous in Athens, particularly when paired with an extensive wine list” by Wine Enthusiast, Restaurant Awards.
Best of Award of Excellence - Wine Spectator Restaurant Awards winner for an outstanding wine list.

Top review
PCL1963vip
Dined 1 day ago
Well done and always look forward to eating there. The wine selection is outstanding and as usual the steaks always come out piping hot and cook to temperature.
A photo of Fishing With Dynamite restaurant
4.9
4.9 (2680)
$31 to $50
Seafood
Manhattan Beach

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About the restaurant
A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.
Top review
OpenTable Dinervip
Dined 4 days ago
This is a special place. Ideal for a group of four. There are only a handful of tables. It feels like the entire staff cares about every detail. The oysters were amazing. The steamed clams had a broth that we had to request more bread for, it was so good!
A photo of Love and Salt restaurant
4.7
4.7 (1884)
$30 and under
Italian
Manhattan Beach

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About the restaurant
Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.

Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.

Top review
OpenTable Diner
Dined on 15 Feb 2024
Valentine's Day and our dinner was perfect. Delicious food and fantastic drinks. The restaurant has a cozy atmosphere and the waiters are extremely attentive.
A photo of Manhattan Beach Post restaurant
4.7
4.7 (4300)
$31 to $50
American
Manhattan Beach

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About the restaurant
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
Top review
Gertrud
Dined 2 days ago
The food was delicious! I had scallops and the pear endive salad. They were both outstanding and the salad was big enough to share around the table. My husband had the skirt steak and the naan and enjoyed both. Our server was Sebastian and he was perfect- very attentive without intruding and with good recommendations.
A photo of The Arthur J restaurant
4.7
4.7 (2664)
$50 and over
Steakhouse
Manhattan Beach

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About the restaurant
At The Arthur J, beef is our passion.

When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.

This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.

Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.

Top review
ClassicDinervip
Dined 7 days ago
Great food and particularly great service. Every table taken and 2 deep at the bar.
A photo of CAMPER restaurant
4.5
4.5 (773)
$31 to $50
Farm-to-table
Menlo Park

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About the restaurant
Camper serves Rustic, Farm-Driven, Californian Cuisine in the heart of Downtown, Menlo Park. Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. The wine list emphasizes innovation in biodynamic and organic wines, small West Coast producers and old-world vineyards that reinforce Camper’s relaxed approach to dining in a warm, lofty space that evokes classic design and modern amenities.

Standard=Indoor
Outdoor= Outdoor

For parties larger than 6, please call the restaurant directly 650-321-8980 or e-mail hello@campermp.com.

Top review
OpenTable Diner
Dined on 15 Feb 2024
Amazing service, amazing food! A local favorite that’s a must!
A photo of Flea Street restaurant
4.7
4.7 (2530)
$31 to $50
Farm-to-table
Menlo Park

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About the restaurant
Flea Street began in 1980.
The atmosphere is contemporary, sophisticated and inviting.
We are a neighborhood favorite, a place to celebrate with family and friends.
Private dining is intimate and welcoming.
We remain fully committed to using clean, organic, unprocessed ingredients.

Flea Street offers innovative, approachable cuisine showcasing the very best of the season.

Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.

Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.

We look forward to you joining us at our table.

All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.

Top review
DavidBvip
Dined 2 days ago
The food and drinks were of highest quality and originality.
A photo of Doce Provisions restaurant
4.8
4.8 (374)
$30 and under
Cuban
Little Havana

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About the restaurant
Chef Owners Justin Sherrer and Lisetty Llampalla welcome you to “Doce Provisions”, Miami’s newest urban dining experience; featuring culturally creative cuisine, high performance, locally sourced quality ingredients and Miami inspired unpretentious Food.

We Have a Lovely Tropical Private Courtyard!

Newly Opened our Sister Restaurant on Calle 8, Social 27 Miami featuring Vintage Modern Decor, Full Cocktail Bar and the same Michelin worthy Food Quality!

www.social27miami.com

Doce Provisions' mission is to become a main stay on the food landscape of Miami, serving fresh artisanal dishes, selection of Local Craft Beer, wine List and Live Music.

#comeandgetit

Top review
simoneevip
Dined 7 days ago
Delicious food with friendly service. Loved the decor.
A photo of DOYA restaurant
4.7
4.7 (1959)
$31 to $50
Mediterranean
Wynwood

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About the restaurant
Welcome to DOYA!
We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.

Top review
JannaB
Dined 3 days ago
Great service, quality of food, interior design. Variety of food and drinks.
A photo of El Cielo Miami restaurant
4.8
4.8 (929)
$50 and over
Colombian
Brickell

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About the restaurant
El Cielo Miami ⭐ By Juan Manuel Barrientos.


Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.

Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.

Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."

We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.

-Dress Code: Business Casual.




Top review
jamespvip
Dined 7 days ago
Great experience there’s a set menu with something for everyone.
A photo of El Turco - Miami restaurant
4.5
4.5 (214)
$31 to $50
Turkish
Buena Vista

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District.
El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022 and 2023 , two years in a row.
in 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetite magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, Beet root humus etc.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.

Top review
OpenTable Dinervip
Dined 5 days ago
I had a delightful experience at El Turco Turkish Food! The authentic Turkish cuisine, prepared in a delicious home-style manner, left me satisfied. The Turkish tea and desserts were a true delight, offering a genuine taste of Turkey. The only drawback I found was that the restaurant only offers outdoor seating, which can be a bit uncomfortable during rainy or humid weather. However, the service at El Turco Turkish Food was exceptional, with quick and attentive staff members who made the dining experience enjoyable. Despite the weather limitations, the delectable food and excellent service make El Turco Turkish Food a worthwhile visit for any lover of Turkish cuisine.
A photo of Ghee - Downtown Dadeland restaurant
4.6
4.6 (1405)
$30 and under
Indian
Kendall

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Top review
ELCoconutGrovevip
Dined 5 days ago
As always, the food and service is consistently good. The food is a great value for all the creativity that goes into preparing it. Our server, Genesis, was professional and very knowledgeable about the menu.
A photo of Le Jardinier restaurant
4.5
4.5 (212)
$50 and over
Contemporary French / American
Design District

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About the restaurant
Le Jardinier is an approachable yet refined vegetable-driven restaurant located in The Miami Design District. Created by protégés of the legendary Chef Joël Robuchon, the menu is rooted in classic French technique, where local, seasonal fruits and vegetables, fresh herbs and greens are complemented by wild and sustainable fish, meat, and poultry. Le Jardinier features a lush outdoor dining patio, and rooftop garden that will provide a variety of products for the kitchen and beverage teams.
Top review
JosephW
Dined 5 days ago
The cost of the food was insanely overpriced and the food was insanely bland an unimpressive and also everything was cold. Strange place to get any star must be the location they're in.
A photo of Michael's Genuine Food & Drink - Miami restaurant
4.6
4.6 (6199)
$31 to $50
Contemporary American
Design District

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.

Top review
Christopher
Dined 3 days ago
Always an amazing experience start to finish. The food, service and vibe is perfect.
A photo of Mignonette Downtown restaurant
4.8
4.8 (2288)
$31 to $50
Seafood
Downtown Miami

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Miami spice is upon us (8/1-9/30, guests may pick any app, any entree, and any dessert from our menu (up to parties of 6)
Mignonette is Miami's favorite Oyster Bar -- brought to you by Chef Daniel Serfer and Ryan Roman. Named one of the 50 Best Seafood Restaurants in the Country [by Tasting Table], Mignonette features superior selections of Oysters (flown in daily), Seafood, Prime Meats and Veggies. Chef Daniel Serfer, a Miami native, opened his first restaurant, Blue Collar, in January 2012. Frequented by locals and visitors alike, Blue Collar offers American comfort food in a casual setting. Drawing on the success of Blue Collar, Mignonette provides a fun environment where patrons can enjoy a dozen oysters, a bottle of champagne, classic seafood preparations like Oysters Rockefeller and Clams Casino, and a Fancy shellfish tower. Serfer is proud to bring a unique oyster bar experience to the local guests who have made Blue Collar so popular.

Top review
WorthHavingvip
Dined 6 days ago
Excellent quality food, well prepared and paired with top notch service. Our group of foodies was very impressed with the quality and choice of food on the menu. I had the snapper filet and a side of fabulous fried artichoke-what a well prepared entree! Our friends enjoyed their meals as well. Location means they probably do a lot of pre-theatre dinners.
A photo of Phuc Yea restaurant
4.6
4.6 (1147)
$31 to $50
Asian
MiMo / Upper East Side

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About the restaurant
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.

Top review
OpenTable Dinervip
Dined 7 days ago
Our favorite restaurant in South Florida. Great food. Great ambience. Wonderful servers. Owners are amazing.
A photo of Red Rooster Overtown restaurant
4.5
4.5 (2343)
$31 to $50
Southern
Overtown

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood.

At Red Rooster we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today’s Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors.

In 2022, Red Rooster was awarded the Bib Gourmand by the world’s most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.

Top review
ZWag
Dined 3 days ago
Fantastic meal for our first night in Miami. Yessica was one of the best servers I've EVER had, period. Delicious apps, cocktails, and entrees. And not skimpy on the servings, either - sometimes upscale implies mere bites to a plate, but RR makes a burger/Cubano as big as you can eat. My son and I shared the Large Share which was equal parts visual spectacle and delicious food... And more than even 2 grown men should try. The fried chicken was excellent and the wings better than they had any right to be. Still wish we'd have saved room for dessert... Maybe next time!
A photo of Tigre restaurant
4.5
4.5 (654)
$30 and under
Argentinean
MiMo / Upper East Side

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
The Restaurant and Bar is nestled by a manatee sanctuary, steps off Biscayne Boulevard, Tigre combines the serenity of river life with a modern take on Argentinian cuisine.

Tigre is a restaurant and bar inspired by traditional Buenos Aires cafes, “parrillas” and neighborhood bistros or “bodegones”, while taking notes from American cuisine and Miami’s emblematic mix of cultural influences.

Top review
DayanaV
Dined on 15 Feb 2024
I must say it was an incredible experience from start to finish. The ambiance was inviting and cozy, perfect for a romantic dinner or a gathering with friends. The staff were attentive and knowledgeable, offering excellent recommendations and ensuring a seamless dining experience. As for the food, every dish was a masterpiece, bursting with flavor and beautifully presented. From the appetizers to the desserts, each bite was a delight to the senses. The chef's creativity and attention to detail truly shone through in every aspect of the meal. **Highly recommend**
A photo of Estiatorio Milos – Miami restaurant
4.8
4.8 (4222)
$50 and over
Seafood
South Beach

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Estiatorio Milos is renowned for exceptional fish and seafood, elegance, sophistication and a refined approach to the Grecian culinary experience. The signature fish market display provides diners with a stunning selection of whole fresh fish served by the pound. Guests are invited to engage in the dining experience by selecting the fish that will be prepared for them.

Our lunch prix fixe is available Monday-Sunday from 12-3 pm.



Top review
OpenTable Diner
Dined 3 days ago
Amazing food and service . Can’t wait to go back
A photo of Hakkasan - Fontainebleau Miami Beach restaurant
4.6
4.6 (5043)
$50 and over
Chinese
South Beach

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Chinois haute cuisine is meant to be enjoyed and experienced in the proper fashion. Let the 4-floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. This same tradition and respect goes into every menu item and how they are each prepared and presented.

To complement our wine list, there is a $45 corkage fee (per 750 ML) for two bottles and $90 for any additional bottle (per 750 ML).

Top review
AshleyGvip
Dined 2 days ago
The black pepper beef tenderloin was phenomenal. We ordered several other dishes we really enjoyed and they presentation was amazing! Will be back!
A photo of Le Zoo restaurant
4.5
4.5 (1928)
$30 and under
French
Bal Harbour

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About the restaurant
Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.
Top review
OpenTable Dinervip
Dined 2 days ago
Best place in Miami! Top quality food. Best chefs.
A photo of MILA restaurant
4.7
4.7 (4606)
$50 and over
Japanese
South Beach

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About the restaurant
Inspired by the elegant minimalist details of nature, MILA is a rooftop restaurant, lounge and mixology bar located in the heart of South Beach. The kitchen draws influences from the shores of the Mediterranean and Japan, while creating a visionary expression of flavorful and modern MediterrAsian cuisine. Dishes are served in the informal izakaya dining style, meaning they are are meant to be shared at the table. MILA Miami embodies a multi-sensory culinary and lifestyle sanctuary for our guests to escape, disconnect and have a great time. Welcome to your ‘EUDAIMONIA’, the contented, happy state you feel when you travel.

Top review
LyndsayRvip
Dined 2 days ago
Very good food, drinks and a beautiful restaurant
A photo of Pao by Paul Qui – Faena Hotel Miami Beach restaurant
4.6
4.6 (1029)
$50 and over
Asian
South Beach

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About the restaurant
Pao boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles, including Filipino, Spanish, Japanese, and French. Signature items include crudo specialties, original rice dishes and fresh fish and meats seared table-side over Japanese binchotan charcoal.

Pao’s beverage program will include an extensive list of wines from old and new world regions, an international liquor selection, innovative cocktails from an impressive team of mixologists and playful non-alcoholic libations.

Top review
Katie
Dined 2 days ago
Incredible food and attention to detail. Service was very pleasant and tables were cleaned promptly between courses but it was slow, so just be patient - it’s truly worth it!
A photo of Stubborn Seed restaurant
4.7
4.7 (2579)
$50 and over
American
South Beach

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About the restaurant
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.


Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.



Top review
OpenTable Dinervip
Dined 4 days ago
Absolutely my favorite restaurant in Miami. Crave the food, admire the team and get inspired by the concept. Every time, every moment! Thank you!
A photo of The Den restaurant
4.9
4.9 (197)
$50 and over
Sushi
South Beach

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About the restaurant
The Michelin-starred concept. Azabu Miami Beach, houses various experiences under one roof; tied together with the spirit of Omatenashi, the essence of Japanese hospitality. Beyond Azabu lies The Den, an exclusive hidden omakase room specializing in the art of Edomae Sushi helmed by Master Sushi Chefs. Located inside The Stanton Hotel, The Den at Azabu Miami Beach elevates the local culinary scene with authentic Japanese cuisine and transportive experiences.
The Den serves Edomae Tokyo style sushi. The Den is a 18 seat counter, omakase style sushi restaurant, where Sushi chefs will guide guests through an authentic omakase experience. Most ingredients will be flown in directly from the Toyosu fish market in Tokyo. The Den serves a multi course menu with no a la carte options. Food menus is $300++ per guest. The Den has set seating times, open Tuesday-Saturday. All guest must consume raw fish. Bookings must be prepaid. Strict 24 hour cancellation. Please see more cancellation policy.

Top review
OpenTable Diner
Dined on 10 Feb 2024
Best sushi experience to date. Service and experience was superb
A photo of Montrio restaurant
4.6
4.6 (4078)
$31 to $50
Californian
Monterey

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About the restaurant
Located in the heart of downtown Monterey, Montrio offers a comfortable yet classic dining experience, featuring fine European inspired-American cuisine. For the past 25 years, Montrio has worked to showcase sustainable seafood, fine quality meat, and Monterey County’s best produce in all of its dishes has made this renovated 1910 firehouse a local favorite.


We feature a variety of appetizers, award-winning small bites, enticing entrees, and indulgent seasonal desserts made by our in house pastry chef. Choose from Montrio's extensive wine list, or try one of our signature cocktails. Come see what everyone is talking about!

Top review
RobertSvip
Dined 6 days ago
We enjoy Montrio every time we go there. The wine is a little expensive but the quality is outstanding. We highly recommend Montrio.
A photo of Stokes Adobe Restaurant restaurant
4.8
4.8 (546)
$31 to $50
Californian
Monterey

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About the restaurant
Stokes Adobe is a new restaurant located in one of Old Monterey’s historic adobe homes. The menu offers chef driven seasonally inspired California cuisine. The bar and cozy outdoor fire pits offer classic cocktails, wines by the glass and local beers.
Top review
OpenTable Diner
Dined 3 days ago
Rachel was a great server! She was really knowledgeable! And made sure that we enjoyed our experience! She even made a few accommodations for us! Fairly extensive wine menu!
A photo of Sardine Factory restaurant
4.6
4.6 (4652)
$31 to $50
Seafood
Monterey

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About the restaurant
Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef; winner of Restaurant Hospitality Magazine’s "Best Wine List in America" award. The Lounge’s live entertainment, Happy Hour and affordable menu are a casual alternative to our other dining rooms. Celebrating over 50 years under the same ownership and management! Voted "Best Restaurant in Monterey" by Monterey County Herald readers.
Top review
Alonzo
Dined 1 day ago
My wife and I celebrated our 20th anniversary, every thing was perfect, the food the service and our waitress was nice and helpful. We’re definitely coming back and would recommend it to everyone.
A photo of Badageoni Georgian Kitchen restaurant
4.6
4.6 (169)
$30 and under
Georgian
Mount Kisco

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About the restaurant
"IF ONE TRIED TO DESCRIBE GEORGIA USING ONE SINGLE WORD, THE RIGHT WORD WOULD DEFINITELY BE HOSPITALITY.” – JOHN STEINBECK
Badageoni is an authentic Georgian Restaurant devoted to presenting the very best of our kitchen, traditions, and values. Eating, toasts and the supra accurately express the Georgian traditions and social cultures that bind friends and families to cherish past and present moments.
Fall in love with Georgian flavors complemented with our wines and hospitable service here at Badageoni.

Top review
Darling1
Dined 5 days ago
Overall the food was good but pricey. I've eaten Georgian food before and I'd say this entire experience was good but not great. Maybe it would be better with a few people so the katchupuri can be shared or other items shared. My Cornish hen was tasty but it needed to come with something on the side. Went with someone who is vegan so choices were limited.
A photo of Chez TJ restaurant
4.5
4.5 (1479)
$50 and over
Contemporary French
Mountain View

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About the restaurant
Attentive service, fresh flowers and soft music surround guests at this intimate, Michelin Starred restaurant in downtown Mountain View.

Inside a Victorian home, Executive Chef Stan Michalski is pleased to join the culinary team as Executive Chef as of January 2024, bringing his vast Michelin experience and passion for locally-sourced ingredients to further Chez TJ’s exceptional legacy. With over 15 years of experience, Stan brings Chez TJ not just culinary mastery, but a deep love of hospitality—believing what matters most is bringing people together over a delicious meal. He views preparing meals for guests as though he’s cooking for his closest friends, and it’s that level of intimacy and quality that he’s honored to bring to Chez TJ.

Our pre-fixe Chef's Tasting menu encourages a relaxed and enjoyable evening of dining and conversation.

All guests, including children 2 and up, are asked to participate in the pre-fixe tasting menu.

Top review
DanaI
Dined 5 days ago
Chez TJ is a once in a lifetime culinary experience! The staff treats guests like royalty once you step into this victorian house. The food is the centerpiece and each dish is its own work of art. My favorite dish was the Golden Beet Ravioli, winter black truffle, Marin roots chickweed.