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Restaurant list

Top 50 Fit for Foodies 2019

A photo of Red logo
by As rated by verified OpenTable diners
Updated 31 May 2019

A dedication to serving world-class dishes coupled with impeccable service, all sprinkled with a little something that appeals to foodies, is what makes the restaurants featured in the OpenTable 2019 Top 50 Fit for Foodies restaurants in the UK stand out. This year’s list was determined by analysing more than 851,000 reviews left by our diners. The restaurant in the number one spot received their award at Restaurant Magazine’s National Restaurant Awards on June 10th. Below you will find our ranked top 10 and the remainder of the top 50 list in alphabetical order.

1. The Chefs Table
4.8 (3859)
£26 to £40
British
Chester
Lunch Menu - Two Courses for £35 / Three Courses for £40

We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.

Please note we are currently card-only and unable to accept cash.

Meat / Game / Pescatarian / Vegetarian / Vegan / GF / DF

- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.
Top review
STEPHENVIP
Dined 6 days ago
Excellent, we decided to go with nibbles rather than starters which proved to be a decision well made, flavours in all four dishes were excellent. Our mains were outstanding, we chose wild halibut loin and tasting of iberico pork, both fantastic, full of flavour and really good portions, not sure how my partner also managed a portion of triple cooked chips, amazed we actually managed a dessert but rude not to! The dedication put into all the dishes is outstanding and service is always with a smile, this was a returning visit and we’ll definitely be going back
Lunch Menu - Two Courses for £35 / Three Courses for £40

We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.

Please note we are currently card-only and unable to accept cash.

Meat / Game / Pescatarian / Vegetarian / Vegan / GF / DF

- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.
Top review
STEPHENVIP
Dined 6 days ago
Excellent, we decided to go with nibbles rather than starters which proved to be a decision well made, flavours in all four dishes were excellent. Our mains were outstanding, we chose wild halibut loin and tasting of iberico pork, both fantastic, full of flavour and really good portions, not sure how my partner also managed a portion of triple cooked chips, amazed we actually managed a dessert but rude not to! The dedication put into all the dishes is outstanding and service is always with a smile, this was a returning visit and we’ll definitely be going back
2. Peace and Loaf Restaurant
4.9 (2612)
£41 and over
British
Newcastle upon Tyne
Headed up by Chef / Owner Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer. Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.
Top review
Donna
Dined 2 days ago
Fantastic food and service. We had the full tasting menu and wine pairing which was outstanding. Very accommodating of dietary requirements. Staff were superb.
Headed up by Chef / Owner Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer. Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.
Top review
Donna
Dined 2 days ago
Fantastic food and service. We had the full tasting menu and wine pairing which was outstanding. Very accommodating of dietary requirements. Staff were superb.
3. Wreck
4.6 (3264)
£26 to £40
Bistro
Liverpool
Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!
Top review
Kathy
Dined 3 days ago
Food is really nice and so tasty. The wine ( Viognier ) was lovely. Great service and a lovely little restaurant building. Took my husband as he hadn’t been and he loved every course from the 3 course meal deal. The truffle chips are amazing.
Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!
Top review
Kathy
Dined 3 days ago
Food is really nice and so tasty. The wine ( Viognier ) was lovely. Great service and a lovely little restaurant building. Took my husband as he hadn’t been and he loved every course from the 3 course meal deal. The truffle chips are amazing.
4. Paco Tapas
4.6 (2068)
£26 to £40
Tapas / Small Plates
Bristol
Award Winning Paco Tapas is named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville. The restaurant is deeply rooted in Spanish tradition and family heritage.

Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.

Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.

To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.

At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
Top review
Ben
Dined 2 days ago
Absolutely wonderful tapas, really high quality ingredients, beautiful and understated presentation.
Award Winning Paco Tapas is named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville. The restaurant is deeply rooted in Spanish tradition and family heritage.

Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.

Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.

To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.

At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
Top review
Ben
Dined 2 days ago
Absolutely wonderful tapas, really high quality ingredients, beautiful and understated presentation.
5. Number 16 Restaurant
4.9 (3487)
£25 and under
Modern European
Glasgow
Award- winning restaurant in the heart of Glasgow's West End.

Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
Top review
Alastair
Dined 3 days ago
Fantastic food, fantastic drinks, really fantastic service, fantastic ambience, fantastic experience. Our favourite place, love it.
Award- winning restaurant in the heart of Glasgow's West End.

Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
Top review
Alastair
Dined 3 days ago
Fantastic food, fantastic drinks, really fantastic service, fantastic ambience, fantastic experience. Our favourite place, love it.
6. Hispi
4.8 (2136)
£26 to £40
Bistro
Manchester
Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.
Top review
Joey
Dined 3 days ago
It’s difficult to say whether the service or the food is better as both are absolutely amazing. Really good range of dishes and very good value.
Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.
Top review
Joey
Dined 3 days ago
It’s difficult to say whether the service or the food is better as both are absolutely amazing. Really good range of dishes and very good value.
7. Angels with Bagpipes
4.6 (4326)
£26 to £40
Scottish
Old Town
Having opened its doors in 2010, Angels with Bagpipes quickly established itself as one of the finest restaurants to have graced Edinburgh’s most iconic and historic street, The Royal Mile. With upmost pride in sourcing fresh Scottish ingredients.
Mixing an atmospheric Old Town setting with chic, contemporary looks, the restaurant reflects many of the city’s most defining features. With a humble facade nestled in the beautiful 17th century building, rich tones of bronze and marble cascade throughout the two tiers of Angels with Bagpipes.
Angels with Bagpipe’s kitchen has gained a glowing reputation in a city abundant with restaurants of the highest standards. Sourcing the best produce and ingredients, allowing the quality to shine through their elegant dishes. By blending innovative and traditional techniques, their menu is fresh and exciting throughout all seasons
Top review
Joanne
Dined 2 days ago
Amazing place to eat, great food and ambience. Highly recommend.
Having opened its doors in 2010, Angels with Bagpipes quickly established itself as one of the finest restaurants to have graced Edinburgh’s most iconic and historic street, The Royal Mile. With upmost pride in sourcing fresh Scottish ingredients.
Mixing an atmospheric Old Town setting with chic, contemporary looks, the restaurant reflects many of the city’s most defining features. With a humble facade nestled in the beautiful 17th century building, rich tones of bronze and marble cascade throughout the two tiers of Angels with Bagpipes.
Angels with Bagpipe’s kitchen has gained a glowing reputation in a city abundant with restaurants of the highest standards. Sourcing the best produce and ingredients, allowing the quality to shine through their elegant dishes. By blending innovative and traditional techniques, their menu is fresh and exciting throughout all seasons
Top review
Joanne
Dined 2 days ago
Amazing place to eat, great food and ambience. Highly recommend.
8. Chapter One
4.7 (5813)
£41 and over
Modern European
Orpington
Chapter One is an award-winning Modern European restaurant with 3 AA Rosettes in Orpington, Kent. Following a major refurbishment in early 2019, Chapter One has relaunched with a more modern approach, tempting guests with greater variety and quality.

Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing 3-course Lunch Menu du Jour, a seasonally-inspired 7-course Tasting Menu and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients. The drinks offering is as exciting with an AA Notable Wine List, premium spirits, and cocktails. There is also a private dining room for corporate and private occasions.
Top review
HelenVIP
Dined 2 days ago
Lovely early dinner with my husband Great food and service Nicely priced wine list Thank you chapter 1
Chapter One is an award-winning Modern European restaurant with 3 AA Rosettes in Orpington, Kent. Following a major refurbishment in early 2019, Chapter One has relaunched with a more modern approach, tempting guests with greater variety and quality.

Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing 3-course Lunch Menu du Jour, a seasonally-inspired 7-course Tasting Menu and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients. The drinks offering is as exciting with an AA Notable Wine List, premium spirits, and cocktails. There is also a private dining room for corporate and private occasions.
Top review
HelenVIP
Dined 2 days ago
Lovely early dinner with my husband Great food and service Nicely priced wine list Thank you chapter 1
9. CORE by Clare Smyth
4.9 (3637)
£41 and over
British
Notting Hill
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Top review
John
Dined 4 days ago
Core deserves its outstanding reputation. It lives up to its three stars, without being snooty in any way, in fact the reverse, it felt comfortable and relaxed, with incredible food and service to match.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Top review
John
Dined 4 days ago
Core deserves its outstanding reputation. It lives up to its three stars, without being snooty in any way, in fact the reverse, it felt comfortable and relaxed, with incredible food and service to match.
10. Frog by Adam Handling
4.9 (3503)
£41 and over
British
Covent Garden
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Top review
Jeroen
Dined 2 days ago
One of the best dining experiences I’ve ever had. Food was amazing, staff friendly and pleasant,…
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Top review
Jeroen
Dined 2 days ago
One of the best dining experiences I’ve ever had. Food was amazing, staff friendly and pleasant,…
Gauthier Soho
4.8 (4637)
£41 and over
French
Soho
Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London...". With an emphasis on vegetables in all dishes, Alexis provides a seasonal tasting menu with the best possible ingredients (British where possible) all 100% plant based. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes.
Top review
OpenTable Diner
Dined 4 days ago
Wonderful and memorable evening celebrating daughters 21st birthday. Great attentive service. Tasting menu was exquisite.
Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London...". With an emphasis on vegetables in all dishes, Alexis provides a seasonal tasting menu with the best possible ingredients (British where possible) all 100% plant based. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes.
Top review
OpenTable Diner
Dined 4 days ago
Wonderful and memorable evening celebrating daughters 21st birthday. Great attentive service. Tasting menu was exquisite.
Harwood Arms
4.8 (3683)
£41 and over
Gastro Pub
Fulham
The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
Top review
Panos
Dined 1 day ago
Food is unreal. Best Sunday roast in town! Service is spot on everyone was very welcome. 10/10 - I would cancel plans just to go back 😁
The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
Top review
Panos
Dined 1 day ago
Food is unreal. Best Sunday roast in town! Service is spot on everyone was very welcome. 10/10 - I would cancel plans just to go back 😁
Hawksmoor Manchester
4.7 (10896)
£26 to £40
Steakhouse
Manchester
Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
Top review
Simon
Dined today
Excellent enjoyable evening, super service food and drinks. Definitely recommended.
Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
Top review
Simon
Dined today
Excellent enjoyable evening, super service food and drinks. Definitely recommended.
Morito Hackney Road
4.4 (562)
£26 to £40
Mediterranean
Hackney
Moro and Morito chef proprietors, Sam & Sam Clark, opened their third restaurant, located at 195 Hackney Road in 2016.

Morito Hackney Road's Head Chef, Sevan Tchivitdji, draws influences from Southern Spain, North Africa and the Eastern Mediterranean.

Morito has a concise offering of wines from the Mediterranean - primarily mainland Spain and Portugal - with a couple of lesser-known wines from the Canary Islands. There is a selection of sparkling, white, red, pink, and orange wines, with many available by the glass. For those looking to venture past these, there is also a list of Sherry and Vermouth.
Top review
David
Dined on 6 May 2025
We loved this place, ordered a big selection to share as starters and then again as mains. Food came quickly, and was delivered as it became ready. Every dish was beautiful, and the service through was outstanding.
Moro and Morito chef proprietors, Sam & Sam Clark, opened their third restaurant, located at 195 Hackney Road in 2016.

Morito Hackney Road's Head Chef, Sevan Tchivitdji, draws influences from Southern Spain, North Africa and the Eastern Mediterranean.

Morito has a concise offering of wines from the Mediterranean - primarily mainland Spain and Portugal - with a couple of lesser-known wines from the Canary Islands. There is a selection of sparkling, white, red, pink, and orange wines, with many available by the glass. For those looking to venture past these, there is also a list of Sherry and Vermouth.
Top review
David
Dined on 6 May 2025
We loved this place, ordered a big selection to share as starters and then again as mains. Food came quickly, and was delivered as it became ready. Every dish was beautiful, and the service through was outstanding.
Smiths Restaurant Wapping
4.9 (8066)
£41 and over
Seafood
Wapping
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.

We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.

Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).

Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)

On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.

Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Top review
Sydney
Dined 1 day ago
Amazing food and very attentive staff, beautiful scenery, highly recommended
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.

We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.

Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).

Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)

On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.

Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Top review
Sydney
Dined 1 day ago
Amazing food and very attentive staff, beautiful scenery, highly recommended
St John Bread and Wine
4.7 (2234)
£26 to £40
British
Spitalfields
ST. JOHN Bread & Wine reflects the rhythms of its locale whilst observing the same respect for seasonal, indigenous ingredients and "the whole beast" as the bigger sister restaurant. Currently opening for dinner, Tuesday to Saturday, this branch very much beats its own drum with a menu structured towards a slightly less formal manner of dining, with guests actively encouraged to share dishes as they're ready from the kitchen.



As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available.



Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.
Top review
Sarah
Dined 6 days ago
Great meal with a work group- tasty and different food and a lively atmosphere
ST. JOHN Bread & Wine reflects the rhythms of its locale whilst observing the same respect for seasonal, indigenous ingredients and "the whole beast" as the bigger sister restaurant. Currently opening for dinner, Tuesday to Saturday, this branch very much beats its own drum with a menu structured towards a slightly less formal manner of dining, with guests actively encouraged to share dishes as they're ready from the kitchen.



As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available.



Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.
Top review
Sarah
Dined 6 days ago
Great meal with a work group- tasty and different food and a lively atmosphere
Sticky Walnut
4.7 (2858)
£26 to £40
Bistro
Chester
Welcome to Sticky Walnut, from the team behind Hispi, Burnt Truffle and Wreckfish. We look forward to welcoming you soon.
Top review
katy
Dined 2 days ago
Absolutely wonderful breakfast - gets better every time we come! And the mint tea… sounds daft but lots of places don’t even do it this was fresh mint leaves - wonderful
Welcome to Sticky Walnut, from the team behind Hispi, Burnt Truffle and Wreckfish. We look forward to welcoming you soon.
Top review
katy
Dined 2 days ago
Absolutely wonderful breakfast - gets better every time we come! And the mint tea… sounds daft but lots of places don’t even do it this was fresh mint leaves - wonderful
Stones Restaurant Matlock
4.9 (2781)
£26 to £40
British
Matlock
Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***
Top review
Beverly
Dined 2 days ago
The service and food was fantastic, we will be back.
Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***
Top review
Beverly
Dined 2 days ago
The service and food was fantastic, we will be back.
The French Table
4.9 (4969)
£41 and over
Modern European
Surbiton
Serving contemporary French food, this much-loved independent restaurant has been going strong for over 22 years.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
Top review
Emmet
Dined 3 days ago
Went for tasting menu. Delicious is an understatement. Also did it with wine pairing - recommend this really makes the meal a wonderful experience. Service was exceptional and we were looked after like special dignitaries. Great food great service and great wine.
Serving contemporary French food, this much-loved independent restaurant has been going strong for over 22 years.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
Top review
Emmet
Dined 3 days ago
Went for tasting menu. Delicious is an understatement. Also did it with wine pairing - recommend this really makes the meal a wonderful experience. Service was exceptional and we were looked after like special dignitaries. Great food great service and great wine.
The Ivy St. Helen’s Square
4.5 (12557)
£26 to £40
Contemporary British
York
The Ivy St. Helen's Square is located on the eponymous square in the heart of York and will serve all-encompassing, contemporary British menus.
Top review
RogerVIP
Dined today
Both starters excellent - zucchini fritti and arancini. Duck salad fresh and great combo. Scallops a little overcooked. Service a delight as always.
The Ivy St. Helen's Square is located on the eponymous square in the heart of York and will serve all-encompassing, contemporary British menus.
Top review
RogerVIP
Dined today
Both starters excellent - zucchini fritti and arancini. Duck salad fresh and great combo. Scallops a little overcooked. Service a delight as always.
The Poet at Matfield
4.8 (3116)
£26 to £40
British
Tunbridge Wells
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.

In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.

World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!

A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!

Please be aware we do not cater for the vegan diet.

Late cancellations - £20 per person.
Top review
Nick
Dined 7 days ago
We've eaten at the Poet on a number of occasions. The food is consistently of a high standard and the staff are always very knowledgeable, friendly and courteous.
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.

In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.

World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!

A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!

Please be aware we do not cater for the vegan diet.

Late cancellations - £20 per person.
Top review
Nick
Dined 7 days ago
We've eaten at the Poet on a number of occasions. The food is consistently of a high standard and the staff are always very knowledgeable, friendly and courteous.
The Quality Chop House
4.8 (2623)
£41 and over
British
Farringdon
The Quality Chop House celebrated its 150th anniversary in 2019.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
Top review
Simon
Dined 5 days ago
Exceptional food and experience - lovely quiet ambiance
The Quality Chop House celebrated its 150th anniversary in 2019.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
Top review
Simon
Dined 5 days ago
Exceptional food and experience - lovely quiet ambiance
The Three Oaks
4.8 (1574)
£26 to £40
British
Gerrards Cross
The Three Oaks is a contemporary Award Winning pub restaurant on the outskirts of Gerrards Cross, and not far from Beaconsfield in Buckinghamshire. Our Kitchen team brilliantly led by our Head Chef Jethro, who has been with us for over 10 years, change the menu regularly & with the seasons along what’s best from the markets. Specials at the weekends, real ales, draught beers, and amazing set lunch menu, long Sunday lunches and a fantastic Wine list. Our Front Of House team led by Wes & Sophie are here to ensure you enjoy your visit with us.
We are fortunate to feature in both the Michelin Guide, having been awarded a Michelin Bib Gourmand for the last 10 years, as well as in the Good Food Guide.
We look forward to welcoming you soon.
Top review
Tana
Dined 5 days ago
Great atmosphere, fantastic service and the food was outstanding. We were made to feel very special! Thank you!
The Three Oaks is a contemporary Award Winning pub restaurant on the outskirts of Gerrards Cross, and not far from Beaconsfield in Buckinghamshire. Our Kitchen team brilliantly led by our Head Chef Jethro, who has been with us for over 10 years, change the menu regularly & with the seasons along what’s best from the markets. Specials at the weekends, real ales, draught beers, and amazing set lunch menu, long Sunday lunches and a fantastic Wine list. Our Front Of House team led by Wes & Sophie are here to ensure you enjoy your visit with us.
We are fortunate to feature in both the Michelin Guide, having been awarded a Michelin Bib Gourmand for the last 10 years, as well as in the Good Food Guide.
We look forward to welcoming you soon.
Top review
Tana
Dined 5 days ago
Great atmosphere, fantastic service and the food was outstanding. We were made to feel very special! Thank you!
Westerns Laundry
4.7 (1735)
£26 to £40
Modern European
Holloway
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
Top review
Keith
Dined 1 day ago
An absolute delight. Every dishe we had was delicious; lovely combinations of flavours and textures, familiar and new ingredients. Friendly, approachable staff and a really delightful, buzzy atmosphere.
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
Top review
Keith
Dined 1 day ago
An absolute delight. Every dishe we had was delicious; lovely combinations of flavours and textures, familiar and new ingredients. Friendly, approachable staff and a really delightful, buzzy atmosphere.
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