Enable JavaScript to run this app.
Skip to main content
OpenTable logo

Los restaurantes ganadores de la Guía México Gastronómico Culinaria Mexicana

A photo of Red logo
by El Equipo OpenTable
Updated 13 February 2023

Después de dos días de celebraciones, de comidas y cenas que mostraron lo mejor del Estado de Guerrero, se festejó en grande con fuegos artificiales y una convocatoria impresionante, con la presencia de los mejores chefs y restaurantes del país, la novena edición de la Guía México Gastronómico 2023: Culinaria Mexicana / S. Pellegrino / Nespresso, publicada por Larousse Cocina. Descubre los restaurantes ganadores que forman parte de OpenTable.

A photo of 1985 Antifine restaurant
4.7
4.7 (243)
Mex$500 and over
Contemporary Mexican
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
(Place your custom copy here)
Top review
OpenTable Diner
Dined on 14 Feb 2024
A very nice and intimate place, the food and service were very good, their mixology very fun and interesting. In general everything was very good I completely recommend this place
A photo of AGUA Y SAL CEBICHERIA restaurant
4.6
4.6 (883)
Mex$310 to Mex$500
Seafood
Polanco / Nueva Anzures / Lomas

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients. Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.
Top review
OpenTable Diner
Dined on 15 Feb 2024
Wonderful! Wouldn’t hesitate to recommend for a date night or even a girls night. Lovely!
A photo of AjoBlanco restaurant
4.5
4.5 (218)
Mex$310 to Mex$500
Mediterranean
Lomas / Tecamachalco

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
COCINA MEDITERRÁNEA CHEF PABLO SAN ROMÁN
Top review
ROAR
Dined on 30 Nov 2023
Nice rooftop with great food and service, a great option if you’re near the zone. Maybe a little expensive.
A photo of Al Andalus - San Angel restaurant
4.7
4.7 (481)
Mex$310 to Mex$500
Lebanese
Altavista / San Angel / San Jerónimo

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Este nuevo establecimiento se incorpora a la familia de los restaurantes al-Andalus, establecido en 1994.

Con una nueva visión para la cocina y reinventando su menú, está nueva sucursal abre sus puertas, ofreciendo un servicio único. Desde el diseño del comedor donde se mezcla el arte, colores, música y olores; el comensal puede empezar a experimentar una visita única.

El menú que se ofrece lleva en su esencia las tradiciones de la cultura libanesa y la sazón del Chef Mohamed Mazeh, originario de Líbano. Uno puede disfrutar de pan árabe recién hecho en el horno de piedra junto con un jocoque seco; o pedir un menú Meze, el cual esta formado por platillos emblemáticos de la cultura libanesa.

Este establecimiento ofrece desayunos, comidas y cenas. Y se invita a los comensales a conocer nuestros cuatro salones privados, únicos en su diseño en donde uno puede celebrar una ocasión especial.

Top review
EQrxJzvip
Dined on 20 Jan 2024
Great food, excellent service! There is only one option for wine by the glass; they could add a couple more. Try the rice with milk; it's incredible!
A photo of Alaia restaurant
4.7
4.7 (457)
Mex$500 and over
Spanish
Altavista / San Angel / San Jerónimo

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
The cuisine of Alaia reclaims recipes and re-writes them with the stamp of the new century, experimenting with new ingredients and new methods.

La cocina de Alaia rescata recetas y las reescribe con el sello del nuevo siglo, experimenta con ingredientes nuevos, ensaya nuevos métodos de cocción y con ello el chef se expresa y manifiesta a través de sus platillos.

Top review
Ranita11vip
Dined on 19 Jan 2024
The good and the service were wonderful. The place looks amazing and I will definitely be going back!!
A photo of Alcalde restaurant
4.7
4.7 (924)
Mex$500 and over
Mexican
Guadalajara

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
In its bright and colorful restaurant, Alcalde serves modern Mexican cuisine with upscale flair in its friendly, Guadalajara-area eatery. The tostada de atún tuna piled on a crisp tostada with guacamole and radish and the tartar of smoked tomato juice, scalded egg yolk and pickled vegetables make unique and tasty starters. Some of Alcalde's specialty entries include the smoked octopus with vegetable risotto, the duck in adobo sauce with shrimp, chilies and eucalyptus and the juicy steak in pan jus.

Alcalde's coconut parfait with raspberry ice cream, elderberry juice and cilantro makes a perfect end to a delectable meal.

Top review
OpenTable Diner
Dined on 23 Feb 2024
Exceptional degustation and wine/spirit pairing! Fantastic, and unpretentious service.
A photo of Restaurante ALMARA restaurant
4.3
4.3 (101)
Mex$500 and over
Fusion / Eclectic
Zona Rosa / Cuauhtemoc

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Feast on Mexi-Terr�nea fare at Restaurante Almara (Almara Restaurant). Its modern setting is ideal for business luncheons or dining out with family and friends. Restaurante Almara is located in the Paseo de la Reforma business district. It offers appetizers like tuna tartare with quinoa, beef carpaccio and seafood ceviche with exotic fruits. Guests can enjoy an entr_e of jumbo shrimp with cucumber spaghetti, suckling pig or grilled rib-eye. This restaurant also serves vegetarian dishes, as well as desserts. Restaurante Almara has a bar, as well as an extensive selection of wine. It has valet parking and provides take-out service.
Top review
OpenTable Diner
Dined on 15 Feb 2024
Nice ambiance, food hit or miss - corn soup and ceviche were excellent, the mushroom risotto left much to be desired - almost as though they cook plain risotto first and add mushrooms afterwards. Overall very attentive staff, nice atmosphere. Thank you
A photo of Almoraduz Cocina de Autor restaurant
4.7
4.7 (352)
Mex$500 and over
Contemporary Mexican
Puerto Escondido

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Almoraduz is a restaurant proposed by Shalxaly Macias and Quetzalcoatl Zurita, it is always in a constant evolution marked by the creativity, passion and courage of these young chefs, they transport us to a culinary experience that is demonstrated in every detail, Almoraduz a gastronomic journey from the vision of this couple, which has led them to place Puerto Escondido as a gastronomic reference within the coasts of Oaxaca.

PUNCTUALITY: Dear customer, we remind you that it is very important that you attend punctually, since our menu has a duration of 2 hours; In order to improve your experience, it is not recommended to go with children

Top review
Hoonheevip
Dined 3 days ago
We ended our amazing time in Puerto Escondido by having the 10-course tasting menu Experience with the beverage pairing at Almoraduz. It was the most memorable dinner we have had. It’s contemporary Oaxacan cuisine, using local ingredients. Stand out beverages included a nebiolo from Northern Baja, a Mexican sake, a delicious local mezcal. The service was outstanding, the plates, silverware, glassware were beautiful. This type of dining experience in the states would be over $1000 easy. The chef trained at world famous Pujol in Mexico City. We had this amazing experience for half the price. At the end of our meal they gave us cute tote bags with the menu, their famous grasshopper sea salt, and a small bottle of local mezcal. We will absolutely be returning. Muchos gracias Almadoruz!
A photo of Ancestral Cocina Tradicional restaurant
4.5
4.5 (130)
Mex$310 to Mex$500
Mexican
Oaxaca

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
ANCESTRAL fundado en 2017 a cargo del Chef Miguel Mijangos, se encuentra ubicado en el emblemático Barrio de Xochimilco en la Ciudad de Oaxaca.
Nuestra pasión es resaltar las tradiciones y costumbres de Oaxaca a través de su gastronomía, la mezcla de ingredientes locales en nuestra cocina de humo genera aromas y sabores excepcionales que son el pretexto perfecto para estimular los sentidos.
El acueducto construido a mediados del siglo XVIII, las construcciones en adobe y nuestro verde jardín al aire libre forman parte de una increíble experiencia.

Top review
Alan
Dined on 23 Feb 2024
Service and atmosphere was great - drinks were excellent. Food was satisfactory but not outstanding
A photo of Animalón restaurant
4.8
4.8 (772)
Mex$500 and over
Global, International
Valle de Guadalupe

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t
Top review
CarinaDilly
Dined 1 day ago
Absolutely outstanding! This is, hands down, the best dining experience anyone can ever go through. The food was spectacular! Every little detail about it is quite remarkable. The service is excellent, they attend to you and accommodate to your every need. I highly recommend this place to anyone wanting to elevate their dining experience. This is the way to level up!
A photo of Arango restaurant
4.6
4.6 (1127)
Mex$500 and over
Contemporary Mexican
Tabacalera

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Restaurante Arango ofrece cocina mexicana contemporánea.
Top review
OpenTable Diner
Dined 7 days ago
Great space with beautiful decor and views of the Reforma area. The food was great with big variety of meats/seafood and great appetizers. Also the drinks are well crafted and great presentation! Would def come back.
A photo of ARCA restaurant
4.7
4.7 (548)
Mex$500 and over
Regional Mexican
Tulum

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
THE FOOD AT ARCA IS A UNIQUE STYLE OF MEXICAN CUISINE THAT DRAWS ON A BROAD PALETTE OF CULTURAL INFLUENCES.

Opened in 2015, Arca quickly became established as a relevant and pivotal component to the rising gastronomical scene in Tulum.

Our culinary and beverage programs pay homage to the region, utilizing the best products from local beaches and farms. Our menus are constantly changing according to the seasons and availability of produce

Top review
OpenTable Dinervip
Dined 1 day ago
Amazing Food! A jewel in Tulum, simplemente the best experience.
A photo of ASAI Kaiseki Cuisine restaurant
4.7
4.7 (240)
Mex$500 and over
Japanese
Polanco / Nueva Anzures / Lomas

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Comida autentica Japonesa estilo Kaiseki, con un toque cultural Mexicano
Top review
OpenTable Diner
Dined on 3 Oct 2023
It was an excellent experience and the omakase was great as usual.
A photo of Au Pied de Cochon - Polanco restaurant
4.6
4.6 (1186)
Mex$500 and over
French
Polanco / Nueva Anzures / Lomas

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered.
Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.

Top review
OpenTable Diner
Dined on 16 Feb 2024
The food was great, the service was wonderful. Absolutely recommend the Escargots!! Best part of our meal!
A photo of Augurio Restaurante restaurant
4.5
4.5 (128)
Mex$310 to Mex$500
Regional Mexican
Puebla

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Augurio es un presagio a futuro, el indicio de algo que aun no existe pero se anhela con gran espíritu, algo tan noble y sensato como el simple acto de desear buen provecho. Un nuevo concepto del chef Angel Vázquez, quien influenciado en su tierra e inspirado en el vasto linaje culinario de su familia, hoy nos ofrece un gustoso homenaje a los sabores, costumbres, recetas y antojitos de nuestra Puebla. Un restaurante heredero de un exquisito y tradicional toque gastronómico que ha sido enriquecido por generaciones y que ahora se traduce en un delicado menú capaz de cautivar al mas exigente paladar poblano. Los esperamos emocionados y con la mesa puesta.
Top review
Charles
Dined on 21 Dec 2023
Always a great choice! Been coming here for years and I’ve never been disappointed. The food and the service are always excellent.
A photo of Bakea restaurant
4.7
4.7 (128)
Mex$500 and over
French
Lomas / Tecamachalco

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Coming Soon!
Top review
Alejandra1234vip
Dined on 20 Feb 2024
The menu hasn’t changes in ages!!! But It’s a very good restaurant…
A photo of El Balcon del Zocalo restaurant
4.6
4.6 (1672)
Mex$500 and over
Contemporary Mexican
Centro

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada.

Somos un restaurante que ofrece Menús Degustación.

Top review
OmarF
Dined 6 days ago
We were pleasantly surprised of the level of service. We had great seats with a view of the plaza. The specialty drinks were delicious. The food did not disappoint. All three of us were very happy with our tacos and desert. I would highly recommend El Balcon del Zocalo.
A photo of BARBARO restaurant
4.3
4.3 (3)
Mex$500 and over
International
Satelite / Naucalpan / Lomas Verdes

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Coming Soon!
A photo of Bardot / Libertad / Chino Latino restaurant
4.8
4.8 (364)
Mex$500 and over
French
San Pedro Garza García

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Propuesta de brasserie clásica francesa a la que le añadimos nuevas experiencias, como la charcutería cortada al momento, la barra de frutos del mar y el carrito de quesos franceses y mexicanos. A esto, se le suman preparaciones tradicionales, como el Boeuf bourgignon, entre otras propuestas como las terrinas y patés caseros. Restaurante de Grupo Pangea, ubicado en el tercer piso de Parque Arboleda.
Top review
FernandOG
Dined on 18 Feb 2024
The short rib and the escargots are a must try. Great place for a date or friends dinner (if they enjoy wine and fondue).
A photo of Blanco Castelar restaurant
4.6
4.6 (765)
Mex$500 and over
Global, International
Polanco / Nueva Anzures / Lomas

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Blanco Castelar is located in Emilio Castelar 163, in the iconic Casa Domit. The restaurant opened its doors in June 2017 and since then it has managed to become one of the best restaurants in Polanco. Combining the architectural beauty with art and culture, this restaurant is one of the hotspots of the area.

The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.

It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.

Top review
OpenTable Diner
Dined on 17 Feb 2024
Excellent food, especially the tuna tostadas and the dessert drink
A photo of BOTANICO restaurant
4.6
4.6 (416)
Mex$500 and over
International
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.
Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer.
Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.

Top review
JNichsvip
Dined 4 days ago
Incredible service, food, and vibe! Thank you for the hospitality
A photo of Bovine restaurant
4.3
4.3 (255)
Mex$310 to Mex$500
Contemporary French
San Miguel de Allende

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Chef Vicente Torres is a chef originally from Ibiza, a Spanish island in the Mediterranean and one of the most well-known cuisines in the world, which influenced his cooking. He received his first Michelin star at the restaurant La Sucursal, in the Valencian Institute of Modern Art (IVAM). The concept was developed and executed by Bruce James, who with an eclectic and sophisticated design, managed to create an atmosphere that escapes San Miguel de Allende. The ornamentation, reflections, and geometry play an important role in constructing a timeless environment that refers to the aesthetics of Art Deco, and at the same time, has design touches that place us in the current context and intensify the contrast between the past and present. The eclecticism that characterizes this project can be seen in its cuisine, a mix of a brasserie and a steakhouse. The bar was recovered from an old cantina, which now offers an exquisite selection of whiskeys and classic cocktails.
Top review
OpenTable Dinervip
Dined on 14 Feb 2024
Service was impeccable. Menu was diverse and our food was delicious. Our server offered excellent service. A wonderful evening!
A photo of BRUNA Restaurante restaurant
4.7
4.7 (1425)
Mex$310 to Mex$500
Mexican
Guadalajara

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Bruna Restaurante, nace en 2015 bajo la premisa de crear un lugar en la ciudad que sea un aporte a la escena gastronómica de Guadalajara. Se basa en los sabores de la abuela y de la calle fusionado con técnicas, ingredientes y recetas contemporáneas para crear un festín para los sentidos.
Top review
oeigbo
Dined 5 days ago
I enjoyed my dinner at Bruna. The waiters were prompt, polite and attentive. Props to the waiter who replaced my cracked plate with a plate that looked new. I liked the small touch of the lit candle at every table. The waiters gave great recommendations for which dishes to try since this is my first time at this restaurant. They were also kind and patient as I carefully selected which items I would like. The pricing of the food made sense for food’s quality presentation, taste, and texture. There’s a beautiful garden in the middle that looks well kept and beautiful. If you like photo ops, the garden is a great opportunity for such. I am quite appreciative of my experience recommended to my friends and family :-)
A photo of Bu’ul at Chablé Maroma restaurant
4.7
4.7 (1)
Mex$500 and over
Contemporary Mexican
Playa del Carmen

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Bu’ul es la palabra maya usada para nombrar los frijoles del campo, que han sido durante siglos, junto con el maíz, la base culinaria de México. El maíz y el frijol, los frutos de la tierra, son la base e inspiración de la cocina de Jorge Vallejo. Nuestro restaurante Bu´ul hace un guiño a la cocina de la península de Yucatán. La gastronomía de esta región es sin duda uno de los bastiones del acervo culinario de México. Exquisita, original y diversa, no sólo tiene valor en tanto recetario tradicional, sino que es una de las principales fuentes de inspiración para los cocineros jóvenes, tanto por las técnicas de cocina como por los productos que la definen. Integraremos en el menú ingredientes de diferentes lugares: el pulpo maya, la pesca local, las frutas del Caribe mexicano, así como otros productos que forman parte de la diversidad vegetal de la península y que se encuentran en temporada.
Top review
Socialite
Dined on 7 Jan 2020
Delicious food worth Micheline stars and amazing service of Roberto and friends
A photo of Bulla - CDMX (Condesa) restaurant
4.6
4.6 (191)
Mex$310 to Mex$500
Spanish
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Bulla es un concepto creado por el chef Pedro Martín el cual es un lugar que apuesta por la cocina tradicional española con toques de modernidad y vanguardia, un lugar de sabores y texturas de toda España, una cocina con alma española pero con los mejores ingredientes nacionales e internacionales, los cuales son importados directamente. Como dice uno de los españoles de este grupo de amigos: “Un lugar que nos recordase la cocina de nuestra infancia, a la de la abuela, a la de los bares y restaurantes de toda la vida, a esos que no fallan”.

Platos de Norte a Sur y de Este a Oeste, con caña de cerveza, tapas, carajillos, tortilla de patatas, croquetas, albóndigas, paella, sangría, rabo de toro, lechón, vermús, todo eso y mucho mas…

Un lugar donde todos son bienvenidos.

Estáis todos invitados a viajar con nosotros en esta aventura…
¡Nos vemos en BULLA!

Top review
EdgardoCvip
Dined on 24 Feb 2024
Excellent tapas! Great service! The cooking of Spanish food is frankly as down to earth as you can find in CDMX.
A photo of Cachava restaurant
4.5
4.5 (267)
Mex$500 and over
Steakhouse
Santa Fe / Bosques

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Restaurante de cocina rústica , con una oferta gastronómica muy amplia con platos de mar y tierra.
Top review
OpenTable Dinervip
Dined on 16 Feb 2024
Pretty great restaurant one of the best in town!!!
A photo of Cafe des Artistes - Puerto Vallarta restaurant
4.7
4.7 (3543)
Mex$500 and over
French
Puerto Vallarta

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
IMPORTANT CONSIDERATIONS:
*We accept children form 8 years and older.
*Dress code: Smart Casual/Elegant (Beach wear or sleeveless shirts not allowed).
*No Pets.
*All tables are assigned under "first-come, first-served" basis.

If you are looking for a Puerto Vallarta restaurant that offers fine dining at its most pleasurable, a visit to Café des Artistes is a requisite.

A dream come true for chef owner Thierry Blouet, Cafe des Artistes is one of the most renowned restaurants in Mexico. In its more than 32 years of service, you can expect exceptional service and a menu that will intrigue the most exacting palate.

Cafe des Artistes offers an incomparable ambiance that includes comfortable air-conditioned dining rooms, a new terrace under the stars, a lush outdoor garden and a recently remodeled indoor garden, that provides the perfect setting for special occasions or private events.

Top review
OpenTable Diner
Dined 4 days ago
An amazing experience with top notch ambience! Do yourself a favor and dine here.
A photo of Cara de Vaca restaurant
4.6
4.6 (1093)
Mex$500 and over
Steakhouse
San Pedro Garza García

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Asadero con ingredientes locales
Top review
CarlosAW
Dined on 21 Feb 2024
Good food, a lot of people, closes early. Their specialty is meats, but I strongly recommend ordering TACOS TIESOS and, later, a COSTRA DE LECHON. Both of them are outstanding.
A photo of Carbón Cabrón restaurant
4.8
4.8 (511)
Mex$500 and over
Grill
San José del Cabo

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
A one of a kind journey trough the culinary soul of Baja Sur. From the hand of Chef Poncho Cadena we travel across the inmense and complex flavors of Los Cabos. What are you waiting for, come sit here with us... by the fire.
Top review
OpenTable Diner
Dined on 24 Feb 2024
Literally the best short ribs I’ve EVER tasted. Everything was amazing, atmosphere, service, the head chef even greeted us when we arrived. I think repeat trips to Cabo just to eat here again are in my future.
Discover more
A photo of Carmela y Sal restaurant
4.7
4.7 (1951)
Mex$500 and over
Mexican
Lomas / Reforma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.

Reservation numbers: 5576001280 y 5576001279

Top review
Avigee
Dined 2 days ago
What a fantastic experience. From the moment we walked in we were greeted promptly and began our dining experience with Gabrielle. The best service experience we have had in Mexico City. He cared for us like we were family. He wanted to insure we had an exceptional dining experience and that we did. He explained all the dishes thoroughly. We had three appetizers including the beet salad, the snook service and the tuna and pork belly. Our mains were the sea bass risotto and the Christmas pig. All were delicious. The beet salad was as amazing as well as the risotto. We had the Citrionelle cocktail and rose by the glass perfect. If in Mexico City you must do Carmello y Sal. Great ambience and background music. Insist on Gabrielle. You will be glad you did.
A photo of Casa Amate restaurant
4.6
4.6 (125)
Mex$500 and over
Latin American
Playa del Carmen / Riviera Maya

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Casa Amate es el restaurante insignia de Andaz Mayakoba, un espacio muy confortable para disfrutar de una experiencia culinaria única e irrepetible. Residencia de los señores de León, una pareja que viajo por todo el mundo y quiso dejar su legado y sus vivencias dentro de este recinto. Haciendo énfasis en la región latinoamericana.
Casa Amate es latino contemporáneo, con recetas tradicionales de México, centro y Sudamérica pero siempre con el toque de Originalidad que caracteriza a Andaz.
La Casa Amate está dividida en 4 secciones principales:
Estancia, Comedor, librería, Bar Estudio, Además cuenta con terrazas con vista a la laguna, en donde se puede disfrutar de una experiencia inolvidable.

Top review
MichaelC
Dined on 20 Feb 2024
This was by far the best dining experience while we’ve been in Mayakoba. We’ve eaten at all of the resorts in the Mayakoba complex. Casa Amate has the most original food menu and best tasting and most original dishes out of all the restaurants. There is no close second place. A must try if you’re coming to visit Mayakoba
A photo of Casa Oaxaca El Restaurante restaurant
4.5
4.5 (1087)
Mex$500 and over
Regional Mexican
Oaxaca

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz. Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo. Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.
Top review
Dagooz
Dined 5 days ago
Wonderful service, food, and table overlooking the street.
A photo of Casa Virginia Mónica Patiño restaurant
4.6
4.6 (775)
Mex$500 and over
Comfort Food
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Mónica Patiño and Micaela Miguel share a neighborhood lifestyle in a casual and family dining room, with simple, seasonal, direct and unpretentious food.
Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.
It is about sharing and living around a good meal.
At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.

Top review
OpenTable Diner
Dined on 21 Feb 2024
Beautiful atmosphere, wonderful service, delicious food!
A photo of Cascabel restaurant
4.3
4.3 (185)
Mex$500 and over
Mexican
Santa Fe / Bosques

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Restaurante CASCABEL, una propuesta gastronómica que busca promover y exaltar los sabores mexicanos. Como mexicana, lulachef ha abierto las puertas a lo contemporáneo sin perder nuestra cultura ancestral en donde el maíz -como eje de nuestra cocina- marca el estilo principal de Cascabel.
Top review
Victor
Dined on 14 Feb 2023
Waiter said shrimp plate came with 7 shrimp. It only brought 5. They were delicious, but they were short 2.
A photo of Centro Castellano - Centro (Planta Baja) restaurant
4.7
4.7 (224)
Mex$500 and over
Spanish
Centro

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Centro Castellano is a fantastic establishment that is heavily influenced by the Castellana architecture. The interior incorporates an array of whitewashed masonry, murals and glazed tile, as well as plenty of photographs that adorn the walls. Since its inception, Centro Castellan has become renown for delicious Spanish food. Those dining at Centro Castellan can order things ranging from fried fish to seared flounder to exquisite octopus. There are also plenty of options for breads, salads, fruits and desserts to try. So if you're in the area, be sure to drop in and see why it�s so loved by so many.
Top review
Lalo11
Dined on 14 Apr 2022
Food was good. Entries came in fast but main dishes took a little longer. Great waiter service. Green soup which is one of my favorites was missing a distinctive flavor I could not taste this time. Pulpo a la Galleta was great!
A photo of Cerrajería restaurant
4.3
4.3 (129)
Mex$500 and over
International
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
A culinary space where Chef Armando Acosta expresses his passion in a simple but well executed way. Serving pure dishes, full of honest flavors and with the best seasonal ingredients. Cerrajería is a cuisine that blends local techniques with influences from other countries. Chef Armando was selected as part of the Best New Chefs 2021 by Food & Wine magazine and as one of the rising stars of Mexican gastronomy by Life & Style magazine.
Top review
Chase
Dined on 10 Feb 2024
Great place! Beautiful atmosphere and service excellent!
A photo of Chapulín - Polanco restaurant
4.5
4.5 (696)
Mex$500 and over
Contemporary Mexican
Polanco / Nueva Anzures / Lomas

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Chapulín is a place where the word Mexico just makes sense, its a restaurant where you will get to know the gastronomic wealth and tradition of Mexican cuisine through the different aromas, textures, and flavors of the dishes brought to you by our Chef José Luis Ronquillo and her team.

Chapulin's architectonic design and gastronomic offer combine to have an amazing experience.

Top review
OpenTable Dinervip
Dined on 21 Feb 2024
Great food and very accommodating staff. Quiet place and great desert
A photo of Chino Poblano restaurant
4.5
4.5 (16)
Mex$500 and over
Mexican
Playa del Carmen

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
We offer the tasting menu experience of Mexican cuisine with hints of Chinese gastronomy created by our Chef Jonatan Gómez Luna, who will create unique experiences in the restaurant.

If you are a guest of one of our Xcaret Group Hotels and would like to reserve by this means, please send us your reservation confirmation to the email hxarchinpob@hotelxcaret.com

Top review
OpenTable Diner
Dined on 10 Jan 2024
Great, 10/10. Service was excellent and the checkin was flawless
A photo of Cocina de Autor  at Grand Velas Riviera Maya restaurant
1.0
1 (1)
Mex$500 and over
Creative Western
Playa del Carmen / Riviera Maya

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Cocina de Autor
El recorrido por esta expresión artística de sabores y texturas corre a cargo de los reconocidos chefs Mikel Alonso y Bruno Oteiza con la magistral ejecución del Chef Naúm Velasco. Cocina de Autor es el primer restaurante parte de un resort Todo Incluido en obtener el prestigioso reconocimiento Cinco Diamantes por AAA. Una cocina en perpetua evolución con exquisitos platillos como su Jurel Verde Profundo o Infrutescencia. Una auténtica aventura gastronómica servida en un menú degustación de 8-10 tiempos.
Minimum age 12 years. Youths ages 12 and over welcome at seatings up to 6:30 p.m. Beginning at 7:00 p.m., guests must be age 16 and over.
Elegant-Casual (collared shirt, trousers and closed footwear for men; dresses, skirts, or evening trousers for women; beach sandals, tank tops and shorts are not permitted).

A photo of Codex at Conrad Punta de Mita restaurant
4.7
4.7 (50)
Mex$500 and over
International
Punta de Mita / Sayulita

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Embark on a culinary voyage at CODEX, where the essence of Mexico's flavors and heritage intertwines with regional traditions and contemporary techniques. Our ever-changing seasonal menu showcases exquisite delights like smoked Pacific oysters, crispy soft-shell crab, and steamed lamb barbacoa.

CODEX is a culinary revival, an homage to forgotten traditions and regional treasures reimagined with a modern twist. Every bite explores Mexico's diverse regions, a sensory journey that pays tribute to the rich history and culture that defines our culinary landscape.

Indulge in an array of small plates and enticing entrees, each crafted with bold and elevated flavors that pair harmoniously on your palate. Our carefully curated wine selection and handcrafted cocktails perfectly complement the vibrant tapestry of tastes, ensuring a truly immersive dining affair.

Discover the hidden gems of our gastronomic heritage at CODEX, an extraordinary culinary destination at Conrad Punta de Mita.

Top review
OpenTable Diner
Dined on 9 Jan 2024
The service was amazing, and ambiance was great. Would return again.
A photo of Comal Restaurant & Bar - Chileno Bay Resort & Residences restaurant
4.7
4.7 (549)
Mex$310 to Mex$500
Latin American
San José del Cabo

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
COMAL is Los Cabos hottest new restaurants! The ocean front dining is the best location in Cabo with panoramic views of the Sea of Cortez. Casual and contemporary Latin American cuisine paired with an unforgettable cocktail selection. Enjoy a seasonal menu, raw bar selection boasting the best of local baja seafood and a fun bar with live music Thursday, Friday and Saturday. Join us on Sundays for the free flowing Rose Brunch with live music and amazing food!
Top review
Bruce
Dined on 22 Feb 2024
Beautiful setting. We sat right on the edge of the water with a full moon beaming off the Sea of Cortez. Best table in the house. They only have 3 tables there for parties of 2. It's very romantic. My wife and I have been married for 15 years and I felt compelled to ask her to marry me again. The food is very good but also very expensive. You pay a lot for the ambiance but it's worth it for a special occasion.
A photo of Comedor Jacinta restaurant
4.6
4.6 (727)
Mex$310 to Mex$500
Mexican
Polanco / Nueva Anzures / Lomas

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Treat yourself to some savory home-style everyday Mexican cuisine at Comedor Jacinta. This casual dining restaurant serves up innovative spins of classic Mexican recipes in a quaint space. Chef Edgar Nú�ez offers a nice selection of must-haves, such as the conch ceviche and chile morita salsa. Round off your meal with some rice pudding citrus or flan caramel. Comedor Jacinta provides the perfect finale to a long day. You can relax by the bar and socialize with friends while knocking back tequila, nursing a cocktail or sipping wine. Comedor Jacinta also offers a nice beer list.
Top review
OpenTable Dinervip
Dined on 9 Feb 2024
I had breakfast chilaquiles. They were good. I wouldn’t say they were anything special though. Nice sidewalk seating, open air if you choose. Cute decor.
A photo of Contramar restaurant
4.8
4.8 (757)
Mex$500 and over
Seafood
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Restaurante de pescados y mariscos en la colonia Roma.

Top review
OpenTable Diner
Dined on 26 Feb 2024
Great food and cocktails, service is second to none. Highly recommend.
A photo of Criollo restaurant
4.5
4.5 (1581)
Mex$500 and over
Contemporary Mexican
Oaxaca

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Criollo is a space that invites you to share and coexist around the Oaxacan cuisine of product, simple and honest, under the command of chef Luis Arellano, a chef with a spirit both attached to his roots and creative and evolutionary. Our menu changes daily, based on local and seasonal ingredients.
Top review
OpenTable Diner
Dined 4 days ago
Perfect experience of modern Mexican cuisine! Entering through the kitchen into the restaurant where we were served with real hospitality. The tasting menu and pairing were really well balanced and we didn’t feel rushed at any time. Thoroughly enjoyed our experience and would definitely recommend to go when in Oaxaca!
A photo of Dante Brasa y Fuego - Polanco restaurant
4.6
4.6 (976)
Mex$500 and over
Steakhouse
Polanco / Nueva Anzures / Lomas

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.
Top review
OpenTable Diner
Dined 3 days ago
Great Service! Amazing Food. Great Ambiance. Highly Recommend. It’s a bit on they pricey side but well worth it!
A photo of Deckman's en el Mogor restaurant
4.6
4.6 (1760)
Mex$500 and over
Contemporary Mexican
Valle de Guadalupe

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”.
Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.

To reserve groups of 6 or more people, please contact the restaurant -
Cel. (646)1883960
Whats app available
American line +1 (619) 721 4820

Please contact us through reservations@deckmans.com
Specific questions and suggestions for your please visit deckmans.com

Reservations from the same group divided into 2 will be automatically deleted.

Top review
AaronA
Dined on 19 Feb 2024
Had a great experience at Deckman's! The food was top notch, service was attentive but not overbearing, and the atmosphere cannot be beat!
A photo of Don Artemio Saltillo restaurant
4.8
4.8 (189)
Mex$500 and over
Mexican
Saltillo

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Don Artemio Restaurante, in Coahuila, serves contemporary Mexican cuisine with a hearty dose of soul in its warm and inviting eatery. For the ideal start to your meal, enjoy the nopalitos fritos fried cactus pieces and the fresh tuna tartare. Some of Don Artemio Restaurante�s specialty entr_es include the juicy rib eye steak, the comal roasted beef tongue tacos and cheese enchiladas slathered in red sauce and topped with queso, all of which are perfectly prepared and elegantly presented. Another highlight at Don Artemio Restaurante is its house Ojase white mescal from 100% agave infused with handpicked herbs.
Top review
OpenTable Dinervip
Dined on 1 Oct 2023
Signature dishes were quite tasty but service could truly improve, but overall a joyful experience
Discover more
A photo of Dooriban restaurant
4.7
4.7 (287)
Mex$310 to Mex$500
Contemporary Korean
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Dooriban es un espacio casual y divertido que ofrece comida coreana con el toque de Mamá Park y una selección de bebidas que incluye desde el tradicional soju y makgeolli hasta vinos naturales y sidras.
Top review
OpenTable Diner
Dined on 8 Feb 2024
So so good. I travel the world in search of excellent food and this one met my expectations. The vegetables are perfectly cut and pickled, the dishes are simple and flavorful without needing all the meat and sauces. Wonderful!
A photo of El Mesón Principal restaurant
0 (0)
Mex$500 and over
Regional Mexican
Saltillo

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
El restaurante en Saltillo de mayor tradición, ofrece comida típica del noreste de México, incluyendo el tradicional CABRITO AL PASTOR, además de cortes de carne asada y un gran variedad de platillos para todos los gustos. Mariachi los viernes por la noche y Rondalla los jueves por la noche.
A photo of El Mural de los Poblanos restaurant
4.7
4.7 (789)
Mex$310 to Mex$500
Traditional Mexican
Puebla

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
In El Mural de los Poblanos we are proud of our origins, that's the reason why we rescue and conserve the most remarkable dishes of our gastronomy.

Our proposal is to offer a unique culinary experience that transports your sensory to the Puebla of yesteryear. To achieve this, we follow original recipes, regional ingredients and traditional methods of preparation.

We have a wide selection of regional mezcales, original tequilas, and craft beers from Puebla, also we offer Pulque and Curado, a extense Cava full of outstanding Mexican wines and a traditional atmosphere in the heart of the Historic Center.

Top review
SIMONvip
Dined on 12 Feb 2024
Lovely food Great selection of Mexican wines. Service was good. It was lovely to sit in the main dining room with the murals
A photo of Eloise restaurant
4.7
4.7 (1019)
Mex$500 and over
Contemporary French
Altavista / San Angel / San Jerónimo

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Eloise serves contemporary Mexican cuisine with French flair. Chef Abel Hern�ndez offers guests a fine dining experience with dishes artfully created using high quality ingredients. Guests can begin their meal at Eloise with a ros_ tomato cream soup, a green salad with avocado, chicken and bacon vinaigrette or carpaccio. An entr_e of risotto truffled with shrimp, red wine-glazed short ribs or rack of lamb will delight the palate. Eloise has various reviews in publications like Time Out and Chilango. It serves wine and offers other beverages to pair with meals.
Top review
OpenTable Dinervip
Dined on 20 Jan 2024
Exceptional food and service; however, the updated menu could benefit from a refined touch, incorporating elements of the restaurant's original old-world charm and traditional values.
A photo of Emilio restaurant
4.7
4.7 (371)
Mex$500 and over
Spanish
Polanco / Nueva Anzures / Lomas

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Located in Emilio Castelar, It is one of the most epicurean spaces in CDMX. Grupo Carolo reinvents itself by making Emilio a hotspot dedicated to Basque-Spanish cuisine. Through our gastronomic offer and unique flavor, we want our clients to feel as if they were traveling to Spain, remembering the flavors, textures and good experiences, with a kitchen focused on having the best rice dishes on firewood. We focus on sustainability, from wood to fish, all with extraordinary quality. The technique of making rice with firewood accentuates the flavors in the rice, a form of preparation unique to Alicante, Spain that sets us apart from our competition.
Top review
Sama
Dined on 28 Dec 2023
very good spanish restaurant we shared all the plates on the center, the paella is cooked perfectly and it is a good option to share everything was seasoned to perfection.
A photo of Estoril restaurant
4.8
4.8 (239)
Mex$500 and over
Mexican
Polanco / Nueva Anzures / Lomas

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Estoril's cuisine is a tradition in Mexico City since 1972. Chef Pedro Ortega is from the state of Oaxaca and blends authentic Mexican ingredients and recipes of French cuisine in a very special way, formal, elegant and located in the heart of Polanco. Personal attention by the owner Mr. Guillaume Martin.

La cocina del Restaurante Estoril es toda una tradición en la ciudad de México. El chef Pedro Ortega es originario del estado de Oaxaca y mezcla recetas e ingredientes auténticamente mexicanos con la cocina francesa de una manera única y especial en una atmósfera elegante y formal. El Restaurante Estoril está localizado en el corazón de Polanco. Atención personalizada por su dueño Sr. Guillaume Martin.

Top review
OpenTable Diner
Dined on 15 Feb 2024
This place has the best food I’ve ever had in my life
A photo of Fauna restaurant
4.8
4.8 (2631)
Mex$500 and over
Contemporary Mexican
Ensenada

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Carefully grown ingredients, thoughtful selection and combination in order to create a series of flavourful, strong and simple dishes... we were made to share.

Let's do Fauna.

Top review
Dougvip
Dined 5 days ago
This restaurant is SO good! It was worth the trip from San Diego to go for a second time and deal with the border crossing stufff. Fantastic!
A photo of Filigrana restaurant
4.6
4.6 (665)
Mex$500 and over
Mexican
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Filigrana proudly showcases mexico’s cultural heritage and feminine, lyrical lineage through its gastronomic character.
The mission of this enchanting restaurant-bakery is to offer a culinary experience that unites the memory and palates of both Mexicans and foreigners alike, through the fine threads of our gastronomic culture.

Top review
ManuelCvip
Dined on 24 Feb 2024
Great food and service we enjoyed the ceviche and the mole barroco. Staff was friendly and knowledgeable
A photo of Fisher's House - Altavista restaurant
4.5
4.5 (215)
Mex$500 and over
Seafood
Altavista / San Angel / San Jerónimo

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Un lugar en el que sofisticamos nuestras recetas para brindar una experiencia renovada con calidad premium. Fisher’s House es un concepto basado en cortes de pescado cocinados con diferentes técnicas de cocción, nuestra cocina tiene una fusión mexicana y oriental. Contamos con una increíble y excelente mixología de autor creada para sorprender tu paladar.
Top review
OpenTable Diner
Dined on 3 Jun 2023
Amazing flavors and freshness of the seafood, ambient too loudy and a little annoying
A photo of Fónico restaurant
4.6
4.6 (667)
Mex$500 and over
Mexican
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Somos un restaurante mexicano que nace por el amor a México, sus mares, su tierra y su gente. Reinterpretamos los sabores del mar y tierra del noroeste del país con pasión y creatividad.

Top review
GuillermoMvip
Dined 7 days ago
Nice! Beautiful place. Needs to improve in some options for dinner. Great service from Josh!
A photo of Galanga Thai House restaurant
4.6
4.6 (878)
Mex$500 and over
Thai
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Restaurante de comida tailandesa por la chef Somsri Raksamran, Galanga ofrece platillos preparados con las recetas e ingredientes originales
Top review
Glamourama
Dined on 19 Feb 2024
Best Thai cuisine in Mexico City since ThaïGardensCondesa! Very nice place, excellent service and delicious food. Congrats!
A photo of Galea restaurant
4.5
4.5 (314)
Mex$500 and over
Contemporary Italian
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Benvenuti a Galea
De la mano de diferentes chefs, hemos creado un espacio italiano mediterráneo en La Roma, Ciudad de México, donde podrán encontrar platillos únicos preparados por los mejores chefs de la zona.

Galea es un lugar amigable que te abre sus puertas para que puedas disfrutar de las mejores pastas, carnes y pescados,realizadas con ingredientes de productores locales y artesanales,en compañía de una copa de vino excelente en un precio accesible.

Top review
Moose430vip
Dined on 27 Jan 2024
All around great experience Was one of our best meals while in Mexico, Service was professional and attentive. Food portions were perfect and great flavor Will definitely recommend and return on our next trip
A photo of Georgina Restaurante restaurant
4.7
4.7 (343)
Mex$310 to Mex$500
Modern European
Tijuana

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Georgina es una interpretación de sabores clásicos con influencia europea, que hace honor a la técnica y producto con cada detalle. Bienvenidos a una cocina clásica y moderna, una experiencia honesta, sofisticada y sin maquillaje. Bienvenidos a Georgina.
Top review
AlanL
Dined on 29 Dec 2023
My wife and I went for breakfast and the food was excellent. We did wait 35-40 minutes before they brought us the food, which wasn’t fun, but overall very nice!
A photo of Grand Cru restaurant
4.7
4.7 (458)
Mex$500 and over
International
San Pedro Garza García

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Grand Cru, Wine Restaurant
A unique experience around wine in Monterrey.

Top review
OpenTable Diner
Dined on 18 Feb 2024
This place is incredible. They even surprised us with a glass of champagne.
A photo of Guzina Oaxaca restaurant
4.4
4.4 (403)
Mex$500 and over
Regional Mexican
Polanco / Nueva Anzures / Lomas

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
El restaurante Guzina Oaxaca nace de la ilusión de tener una embajada de la comida Oaxaqueña en el Distrito Federal; un pedacito de Oaxaca en la capital que todos puedan disfrutar. Con un nombre tan representativo como lo es “Guzina”, que significa cocina en zapoteco, nuestro restaurante tiene como objetivo traer los productos endémicos desde Oaxaca para poder remontarnos a esta maravillosa ciudad. Guzina Oaxaca, es un restaurante único en la Ciudad de México, con el estandarte del reconocido Chef oaxaqueño Alejandro Ruíz como nuestro embajador, creando un concepto de comida de autor, llevándonos de la mano a través de este viaje de sabores. Alejandro Ruíz cuenta con una larga trayectoria, siendo el creador y desarrollador del concepto gastronómico “Casa Oaxaca”, Chef Ejecutivo de Hotel Casa Oaxaca, Casa Oaxaca El Restaurante y Casa Oaxaca El Café.
Top review
AnnaH
Dined on 16 Feb 2024
best mole I have ever had. we had duck taquitos with red mole, and zucchini flower appetizers that were amazing. the black mole with duck breast entree was AMAZING. also had spaghetti squash with yellow mole that was pretty good, beef short rib that was good, and the grilled octopus that was amazing. cocktails were really amazing and unique. service was excellent. the ambiance was nice, but not super fancy. it was pretty expensive but well worth the meal.
A photo of Ha' - Playa del Carmen restaurant
4.8
4.8 (237)
Mex$500 and over
Contemporary Mexican
Playa del Carmen / Riviera Maya

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
IMPORTANTE
-Sólo adultos (+18) /Adults only
-Código de vestir casual elegante (Hombres zapato cerrado, camisa con cuello , pantalón largo. / Mujeres casual chic) / Dress code (Men covered shoes, collar shirt, long pants. / women casual chic)
- Garantía de la reservación 15 minutos a partir de la hora reservada / guarantee for the reservation 15 minutes.

Carlos Gaytán, el primer Chef mexicano en recibir una Estrella Michelin, abre las puertas de su nuevo restaurante.
Menú degustación / Maridaje con los mejores vinos mexicanos.


Top review
AxelV
Dined on 8 Feb 2024
What an fantastic experience! We love to do fine dining and restaurant ha was in every aspect something special
A photo of Havre 77 restaurant
4.6
4.6 (612)
Mex$500 and over
French
Zona Rosa / Cuauhtemoc

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
French Brasserie
Top review
KarHvip
Dined on 15 Feb 2024
Everything in this place is delicious. The chef really gets out of his way to make you feel appreciated as a client. Do not miss this gem.
A photo of Hector's Kitchen restaurant
4.6
4.6 (232)
Mex$500 and over
Contemporary Mexican
Punta de Mita / Sayulita

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Hector's Kitchen offers masterfully crafted culinary creations made with local ingredients in an elegant and inviting atmosphere, with the most spectacular views of Litibu Bay.

Chef Héctor Leyva, a prominent figure in both the culinary world and the Punta Mita community, brings flavors from various regions of Mexican cuisine, including fresh seafood and locally sourced products from the Pacific coast. The high quality of the ingredients naturally combines, resulting in harmonious combinations, enhanced with creative touches inspired by Chef Leyva's travels.

Immersed in the stunning tropical setting of Kupuri Beach Club in Punta Mita, Hector's Kitchen provides a gastronomic experience that you won't want to miss.


***Important: Consider 30 mins prior to your reservation time, for check-in at the security booth and drive to the beach club. Punta Mita access must be through the main gate. To access the Punta Mita development you must present an official photo ID.

Top review
LisaS
Dined on 14 Feb 2024
The food was delicious., and The service was great.
A photo of Hunan - San Angel restaurant
4.6
4.6 (551)
Mex$500 and over
Chinese
Altavista / San Angel / San Jerónimo

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Experience flavorful Chinese cuisine with a modern flair at Hunan-San Angel. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-San Angel combines tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections. To honor the province that bears its name, Hunan-San Angel's menu also features special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
Top review
OpenTable Diner
Dined on 4 Feb 2024
Every time I come here it is a completely pleasurable experience. The service is always amazing and the food always tastes great. The Peking Duck is my favorite dish, but everything else is just as good.
A photo of Huset restaurant
4.6
4.6 (1525)
Mex$500 and over
Country kitchen
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
Top review
Chica
Dined 4 days ago
The food was terrific, the staff was friendly and helpful. Great experience.
A photo of Ixi'im restaurant
4.9
4.9 (301)
Mex$500 and over
Contemporary Mexican
Mérida

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Ixi'im is Mexican Cuisine with shades of SouthEast Mexico. Chef Luis Ronzón is in charge of the kitchen.

Ixi'im exhibits the largest Tequila collection in the World, located in Chablé Resort & Spa.

Top review
ANAG
Dined on 10 Feb 2024
Great service. The place is stunning. Worth to try.
A photo of Jazamango restaurant
4.7
4.7 (583)
Mex$500 and over
Regional Mexican
El Pescadero

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Open-air restaurant located at the edge of Todos Santos, Baja California Sur. Kitchen by Chef Javier Plascencia using regional products and our own organic garden.

Top review
OpenTable Diner
Dined 3 days ago
Outstanding restaurant. The food is incredible. We had the 'fall off the bone' ribs and Brussel sprouts, which were both Insanely tasty. Excellent service and atmosphere. Highly recommend!
A photo of Kakurega Omakase restaurant
4.7
4.7 (104)
Mex$500 and over
Japanese
Puerto Escondido

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Few dining experiences are as revered as Omakase.
Chef Keisuke Harada was lured to Puerto Escondido from Kyoto Japan to set up Kakurega Omakase, where he carefully executes the finest ingredients into an extraordinary work of art in front of visitors. Immersed in the Oaxacan jungle and next to Hotel Escondido, Kakurega Omakase features a simple, elegant design where nature and food collide.

*ALL PAID RESERVATIONS ARE NONREFUNDABLE / CANCELLABLE OR MODIFICATION*

*THE PRICE INCLUDES THE 15% OF SERVICE*

**AFTER 15 MINUTES THE SERVICE STARTED, THE ENTRANCE TO THE OMAKASE IS NOT ALLOWED**

note: If you are comming from Puerto Escondido, please consider 90 minutes of eta.

Top review
reover
Dined 3 days ago
Incredible food, fun chef.
A photo of Kinich restaurant
4.8
4.8 (200)
Mex$310 to Mex$500
Traditional Mexican
Izamal

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Caminar por las calles de Izamal te obliga a llegar al lugar perfecto, la experiencia mágica de los sabores que calman hasta al más hambriento, la frescura de las texturas que calman la sed y la tranquilidad de llegar a un lugar distinto y distante en el tiempo, como si redescubrieras un Izamal ancestral que no esperas, en medio de un pueblo mágico y a las faldas de la pirámide siempre dispuesto a restaurar el corazón del visitante.

El Restaurante Kinich sigue luchando con la bandera de preservar la cultura del sistema alimentario mexicano vivo, sigue construyendo modelos efectivos de rescate gastronómico a través de la promoción y divulgación de los platillos típicos autóctonos de la península de Yucatán pero sobre todo sigue sumando a los cocineros y cocineras tradicionales de México a ser parte de las manos mágicas mexicanas.


Top review
MexicoJane
Dined on 26 Feb 2024
Absolutely amazing. The atmosphere, food and drinks were amazing. A definite must do in Izamal!
A photo of Koli Cocina de Origen restaurant
4.8
4.8 (160)
Mex$500 and over
Contemporary Mexican
San Pedro Garza García

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
KOLI is a multi-award winning gastronomic concept recognized for exploring the cuisine of northeastern Mexico, its flavors, culture and traditions, transforming them into a tasting menu full of premium ingredients, creativity and uniqueness. It is created by the Rivera-Río brothers, young people with a promising trajectory in national and international gastronomy.
Top review
Windowline
Dined on 7 Feb 2024
Amazing culinary journey with unique flavor combinations and beautiful presentations.
A photo of La Cabrera restaurant
4.1
4.1 (114)
Mex$310 to Mex$500
Argentinean
Polanco / Nueva Anzures / Lomas

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
En La Cabrera se encuentra la mejor carne argentina, excelentes vinos y una selección de guarniciones, especialmente elaboradas para cada plato y servidas en pequeñas cazuelas. EXPERIENCIA LA CABRERA No se trata de una parrilla más, la intención es que aquellos que vayan, argentinos y turistas, puedan vivir una experiencia única. Los porteños se identifican, los extranjeros se sorprenden. Cada uno de los detalles de La Cabrera fue pensado minuciosamente. En el país de las vacas, La Cabrera se posicionó como una parrilla de culto, de las mejores de la ciudad. No se trata de una parrilla tradicional, Gastón Riveira, su creador, la define como “bien porteña”.
Top review
Mexcity1vip
Dined on 22 Sept 2023
First time at this place and won’t be the last, we enjoyed our meals and atmosphere
A photo of La Cocinoteca - León restaurant
4.8
4.8 (87)
Mex$310 to Mex$500
Mexican
León

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
La Cocinoteca es un restaurante enfocado en la cocina mexicana del altiplano central con especial énfasis a la gastronomía de León , Guanajuato. Su cocina esta basada en diversas técnicas culinarias buscando respetar el ingrediente, incluir al productor y priorizar la investigación. Siendo así una cocina con intención. Es una cocina de hogar para la familia donde rendimos tributo a la buena comida en un ambiente cálido.
Top review
OpenTable Dinervip
Dined on 24 Jan 2024
The best place in Leon. Every dish was perfectly cooked and great in flavor. The prices are very adequate.
A photo of La Docena - Andares restaurant
4.7
4.7 (179)
Mex$500 and over
Seafood
Zapopan

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. A culinary experience.

Great ambience.

Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.

Great wine list with many natural options in it.
The seasonal cocktail list is worth a try.

San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.

When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.

Top review
OpenTable Diner
Dined on 2 Oct 2023
Fabuloso fresh seafood and steak. Well presented in a lively environment. The staff are fantastic! Go here! Eat here! Have a good time!
A photo of La Docena - Polanco restaurant
4.5
4.5 (417)
Mex$500 and over
Seafood
Polanco / Nueva Anzures / Lomas

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico, supporting local small scale producers.

Great wine list with many natural options in it.
The seasonal cocktail list is worth a try.

San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.

When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups.

Top review
wines123
Dined on 17 Feb 2024
Great restaurant. The food was delicious. I only wish we could have more people at the table so we could have sampled more dishes. The marinated/ grilled octopus and the fish and chips were excellent. I must go to if your are in MXCD.
A photo of La Gruta Teotihuacan restaurant
4.5
4.5 (1510)
Mex$310 to Mex$500
Mexican
Teotihuacán

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Underground restaurant located in a natural cave, since 1906. Behind the pyramid of the sun in Teotihuacán.
We want to take our guest on a unique and entertaining cultural experience. Reliving the gastronomy, legends and traditions of teotihuacán"s culture. Our goal is to take you on a journey trough the flavors of Mexico, it's ingredients, recipes and culinary techniques.

Top review
OpenTable Diner
Dined on 19 Feb 2024
An experience not to be missed. The location can’t be beat.
A photo of La Noria restaurant
4.7
4.7 (643)
Mex$310 to Mex$500
Mexican
Puebla

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
The restaurant is located on the lands, stables, and courtyards that belonged to the former Hacienda San Miguel La Noria, which dates back to the 16th century,.
La Noria is a space that transports us to other worlds, with the same water mill that gives us the name and allows you to enjoy the pleasures of good food, good wine.

Top review
luisepmvip
Dined on 28 Jan 2024
Still the best Mexican restaurant in puebla no doubt about it
A photo of La Taberna del León restaurant
4.8
4.8 (740)
Mex$500 and over
Mexican
Altavista / San Angel / San Jerónimo

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.



Top review
MauricioMvip
Dined on 3 Feb 2024
One of the best in Mexico City... everything is great! food, Service, ambiance, decoration...
A photo of La Tequila – Avenida Mexico restaurant
4.7
4.7 (448)
Mex$310 to Mex$500
Contemporary Mexican
Guadalajara

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
In the kitchen at La Tequila we have succeeded in capturing an important part of the extraordinary gastronomic legacy of Mexico; from family recipes that were passed from generation to generation, to the new flavors of contemporary Mexican cuisine. The ambience is informal with the highest hygienic endorsements.

En la cocina de La Tequila, hemos logrado capturar una parte importante de la extraordinaria herencia gastronómica de México; desde las recetas familiares transmitidas de generación a generación, hasta los nuevos sabores de la Cocina Contemporánea Mexicana, en un ambiente calido e informal y con una escrupulosa higiene.

Top review
RamonZ
Dined on 29 Dec 2023
Great place, fantastic food, excellent service A little expensive but it’s worth
A photo of Le Chique restaurant
4.7
4.7 (274)
Mex$500 and over
Contemporary Mexican
Cancún

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Considered one of the most avant-garde restaurants in Mexico and one of the most respected gastronomic destinations in the Riviera Maya.

Le Chique offers a seasonal tasting menu that has led them to have the title of the best tasting menu in Mexico, as well as belonging to Latin America´s 50 Best Restaurants in Latin America, with 5 Diamond awards since 2015, among other awards.

Whether it's a romantic getaway, a business dinner, or a gourmand treat, Le Chique is a one-of-a-kind option.

Top review
fooddoc
Dined 3 days ago
Brilliant. Highly recommended fine dining in Cancun without the hoity toity of equivalent restaurants in Europe and the USA. Outstanding service. Food was refined and perfect in texture and taste. Was not expecting to enjoy this so much having been to so many Michelin and awarded places. If you enjoy experimental food and want a fantastically friendly and not pompous place, make sure you go.
A photo of Les Moustaches restaurant
4.7
4.7 (460)
Mex$500 and over
French
Zona Rosa / Cuauhtemoc

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Les Moustaches is located in a house from last century, in the financial district, two blocks from Angel de la Independencia. The elegant French decorations and piano and violin music help to create a great dining atmosphere. The magnificent French food and a wide wine list are the elements that have made Les Moustaches a well-known and prestigious restaurant. Casa del siglo pasado, situada en el corazón financiero, a dos cuadras del Ángel de la Independencia. La elegante decoración de estilo Francés. Un lugar retocado por notas músicales que emergen del piano y por las noches de violín y piano. La magnificencia de la comida Francesa, las muestras gastronomicas y festivales así como nuestra amplia carta de vinos, son los elementos que han hecho de Les Moustaches un lugar de reconocido y solidó prestigio.
Top review
OpenTable Diner
Dined on 25 Nov 2023
Outstanding salmon bisque and beef chateaubriand as we celebrated our anniversary.
A photo of Limosneros restaurant
4.6
4.6 (951)
Mex$310 to Mex$500
Mexican
Centro

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Experience a different approach to Mexican cuisine at Limosneros. This exciting eatery reinvents traditional fare with unique ingredients, artful plating and an unabashed love for the country and its unique flavors. A cornucopia of flavors awaits Limosneros diners, from unique takes on tacos, gorditas and sopes to fresh seafood, grilled meats, soups and decadent desserts, including homemade ice cream. Limosneros features a drink menu that equally reflects the flavors of Mexico, with tequilas and mezcals from different parts of the country, domestic, craft and imported beers, refreshing liquidos, soft drinks and craft cocktails.
Top review
TylerB03vip
Dined 4 days ago
Absolutely amazing food, wine and service. Rodrigo was excellent and provided great recommendations. I would recommend this restaurant to anyone. It is truly a special place that we will make sure to come back to anytime we visit CDMX
A photo of Loma 42 Bahía restaurant
4.6
4.6 (70)
Mex$500 and over
Global, International
Nuevo Vallarta

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Restaurante LOMA 42 Bahia, ubicado en Nuevo Vallarta, es un lugar de cocina creativa, evolutiva, inspiradora y de proporciones adecuadas. Cocina de Autor es un espacio donde uno pude vivir una experiencia culinaria inigualable con platillos que han nacido de la inspiración de los productos de la localidad.
Top review
OpenTable Dinervip
Dined 7 days ago
Loved the beet and the pear salads. The steak and mashed potatoes are amazing too!
A photo of Loretta Chic Bistrot restaurant
4.7
4.7 (848)
Mex$500 and over
Mediterranean
Altavista / San Angel / San Jerónimo

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Restaurante Mediterráneo con toque contemporáneo, casual y chic, con cocina fundamentada en el buen producto y buena técnica.
Top review
OpenTable Dinervip
Dined on 6 Jan 2024
Todo ok. Excepto el valet Parking
A photo of Los Curricanes - Calle Mexico restaurant
4.7
4.7 (27)
Mex$310 to Mex$500
Seafood
Tampico

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Empresa generadora de Experiencias Gastronómicas memorables.
Nos mueve la pasión por lo que hacemos, la ética y la moral, son piezas fundamentales en nuestro proceso de crecimiento.

Entusiastas en la búsqueda del bienestar y felicidad de nuestros colaboradores y clientes, siempre enfocados en la mejora continua del servicio, atención y sabor, sintiéndonos orgullosos de quienes somos, qué hacemos y cómo lo hacemos.

Top review
OpenTable Diner
Dined on 15 Aug 2021
Excellent as usual !
A photo of Los Danzantes - Mexico City restaurant
4.6
4.6 (476)
Mex$500 and over
Contemporary Mexican
Coyoacan

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Los Danzantes is a space to revalue and enhance the gastronomic and cultural riches of Mexico, for more than 26 years it has aimed to generate awareness and national identity.
Los Danzantes Coyoacán offers the best of contemporary Mexican cuisine paired with the highest quality mezcals.
Los Danzantes is a unique place, it is a national gastronomic icon with essence and history. Located in the historic center of Coyoacán, Los Danzantes has influenced for generations. Coming to Los Danzantes is living an unforgettable multisensory experience.

Top review
OpenTable Dinervip
Dined 4 days ago
Enjoyed my overall experience at Los Danzantes !!!
A photo of Lu Cocina Michoacana restaurant
4.8
4.8 (45)
Mex$ 300 and under
Contemporary Mexican
Morelia

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Los sabores, olores y colores inundan nuestra cocina, donde Michoacán es la inspiración y Lu el resultado. El respeto a las tradiciones, la investigación, el rescate de recetas con manejo de técnicas actuales utilizando productos locales adicionando al final fuerte dosis de pasión, sazón y creatividad es nuestra filosofía. Hotel Casino, aloja Lu, ubicado en el corazón del centro histórico. Déjate seducir por los sabores, sorprender por las combinaciones y consentir por la calidez de nuestro servicio.

Flavors, smells and colors flood our restaurant, where Michoacán is the inspiration and Lu is the result. Respect to tradition, rescue of recipes created with new techniques, local products in addition to passion, seasoning and creativity is our philosophy. Hotel Casino is the home of Lu, located in the heart of Morelia’s historic center. Allow yourself to be seduced by the flavors, surprised by the combinations and indulge yourself with the quality of our service.

Top review
OpenTable Diner
Dined on 6 Feb 2024
We had a delicious dinner, including one of the best steaks we’ve had in Mexico. The salads were a creative and yummy highlight of local ingredients. We returned for lunch the next two days of our stay in Morelia.
A photo of Madereros restaurant
4.5
4.5 (145)
Mex$310 to Mex$500
International
Escandón/San Miguel Chapultepec

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Grill run by Chef Mario Espinosa with Design by Ricardo Casas. 1930 house located in the emblematic San Miguel Chapultepec neighborhood.
The restaurant is located a few steps from the emblematic Gilardi´s house of the famous architect Luis Barragán and a few steps from the Bosque de Chapultepec.
We have a large and beautiful terrace apart from some private spaces inside the restaurant to have better privacy.
Within the same restaurant we have a Bar with signature cocktails called León Cobalto and likewise the entire house is converted into a gallery by Ricardo Casas.

Top review
MaryMvip
Dined on 15 Feb 2024
We had a lovely lunch outside. The warm salad and pork ribs were especially good.
A photo of Marea Restaurante de Mar restaurant
4.4
4.4 (96)
Mex$500 and over
Seafood
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Marea it's a seafood, corn, and mezcal restaurant.
With a menu created by Chef Lula Martín del Campo, who promotes top quality, sustainable, and fair trade seafood, corn dishes that represent Mexican gastronomy, and mezcal, which with its characteristic mysticism is the perfect pairing for any time of day.
Some of the dishes that represent us are Prawns with "esquites ancestrales", Grilled sustainable wild fish, dark fish ceviche, the cold-smoked marlin tiradito, the octopus and grilled cheese taco, and the smoked tuna blackened quesadilla. But this project is not just about food, it also has its contribution of art and design since it was designed by the architect Alberto Kalach making this corner a must-stop for those who enjoy art, good food, and the characteristic lifestyle of Colonia Roma Norte.

Top review
OpenTable Dinervip
Dined on 25 Feb 2024
Hidden gem in Condesa. Kampachi Zarandeado the absolute winner!
A photo of María Dolores by Edgar Núñez restaurant
4.8
4.8 (42)
Mex$500 and over
Contemporary Mexican
Cancún

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
In María Dolores, Celebrity Chef Edgar Nuñez focus his experience to offer a delicate symphony of flavors with a novel “Seasonal Cuisine” concept in which he explores an infinite number of possibilities. From the moment each ingredient originates in his own gardens or the seas of contemporary Mexico’s different regions, he takes them to his kitchen and transforms them into exquisite signature cuisine.
Top review
OpenTable Dinervip
Dined on 13 Jan 2024
Everything was wonderful and you can see the attention that is paid to all the details.
A photo of Marsala Cocina con Acentos restaurant
4.6
4.6 (15)
Mex$500 and over
International
San Miguel de Allende

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Desde diciembre de 2016 Marsálà abrió sus puertas a un público al que gusta hacer sentir como en casa, con platillos que la chef disfruta y con ingredientes de la mejor calidad. Marsálà cocina con acentos, es un restaurante que lleva el carácter de los ingredientes a algunas de sus máximas expresiones en la mesa. Es el manifiesto de una filosofía de sencillez de los productos locales respetando su sabor y su origen; sin pretensiones y puntual en cada detalle.​

Top review
EricRvip
Dined on 29 Oct 2023
Loved the Sunday brunch vibe. Great service and a beautiful crowd.
A photo of Masala y Maiz restaurant
4.7
4.7 (631)
Mex$500 and over
International
Zona Rosa / Cuauhtemoc

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Masala y Maiz explores the migration of people, culinary techniques, ingredients, cultural food ways and political movements between South Asia, East Africa & Mexico. Chefs Norma & Saqib dreamed Masala y Maiz as a restaurant like few others. The restaurant is based on years of research by the chefs to understand the intersections of their respective cultures and the many similarities between their foodways. The food is a mestizaje- an organic blending of cultures over generations often in response to colonization & displacement. This is the culture in-between that happens when people come together. The food of Masala y Maiz is intensely personal, based on the family recipes & histories of Norma & Saqib.

The restaurant is a reflection of the chefs’ beliefs that food can be used as a powerful tool for environmental & social justice and that chefs have the responsibility to advocate and work towards bettering labor conditions for everyone in the food industry.

Top review
OpenTable Diner
Dined on 26 Feb 2024
From the moment we walked in to the moment we left, we enjoyed every aspect of the dining experience. The staff were friendly, passionate and so incredibly welcoming with constant smiles throughout the service and you can see firsthand their passion for working here. The food and flavour combinations blew our minds and we will definitely be back on any visit to CDMX!
A photo of Maximo restaurant
4.7
4.7 (2597)
Mex$500 and over
Global, International
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Top review
OpenTable Diner
Dined 2 days ago
Everything about this place from the food service was impeccable.
A photo of Merkavá restaurant
4.5
4.5 (512)
Mex$310 to Mex$500
Middle Eastern
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Espacio que nace con dos finalidades innovadoras: la de abrir en México la primera hummusiya, un tipo de comercio tradicional de Israel similar a las taquerías mexicanas pero especializado en hummus y la de tener en México el primer restaurante especializado en cocina de Jerusalem, que no sólo tiene influencia judía sino también armenia, cristiana e islámica. Partiendo de esto, su menú hace destacar al salatim, una amplísima variedad de pequeñas guarniciones generalmente frías servidas al centro, para compartir, así como con distintas variedades de hummus y sus recetas especiales de shakshuka y babkas. Bull & Tank, marcado por su ascendencia israelí y su experiencia con su cocina desde Nudo Negro, dedica sus esfuerzos para acercar su tradición milenaria al mexicano a través de una hospitalidad alegre, a veces brusca, que caracteriza al Medio Oriente.
Top review
MaritzaC
Dined on 25 Feb 2024
The food was delicious! I would definitely return to try different dishes. Great ambient and service
A photo of Meroma restaurant
4.6
4.6 (1018)
Mex$500 and over
International
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Restaurante de cocina contemporánea que se enfoca en el uso de producto fresco y local, preparado de una forma creativa y deliciosa. Ambiente casual en un espacio arquitectónico único. Terraza en segundo piso muy agradable. Situado en una de las calles mas bonitas e icónicas de la colonia Roma Norte.
Top review
MindiSvip
Dined 3 days ago
One of the best meals I’ve had in a long time, a must visit when in Mexico City. The crudo of the day and passion fruit chocolate dessert were the highlights but everything was beyond amazing. Our server Joshua did not steer us wrong with any of the dishes he recommended. I will be back for sure!!!
A photo of Mezcal at Montage Los Cabos restaurant
4.9
4.9 (149)
Mex$500 and over
Contemporary Mexican
Cabo San Lucas

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
A MODERN MEXICAN KITCHEN

Mezcal, our signature restaurant is a modern Mexican kitchen featuring reimagined interpretations of ancestral culinary traditions. Experience a gastronomic journey through a menu that is creative, fresh and authentic. Indulge yourself in a lively and sophisticated space that pays homage to Mexico’s history.

Please note that our restaurant and hotel are 100% smoke-free. Due to a 2023 government legislation, there is no smoking allowed in any of our restaurant and hotel premises, including all outdoor spaces.

Top review
Ray1vip
Dined 7 days ago
Amazing food and outstanding hospitality. Thanks Luc and the entire team for everything.
A photo of Migrante restaurant
4.6
4.6 (304)
Mex$500 and over
International
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Tasting menu available for booking.
For us, Migrante proposes to enhance the value of the cultural mix of our country, it refers to the gastronomic journey, to cultural migration.
This country is built from it, there are no purisms, there is no such thing, we are all the result of an itinerant cultural mixture and its constant movement.
We want to share a place where all of the Mexicos are represented, those who have arrived and those who were already here...
There are no limits, but it doesn't stop being Mexico either . . .
Everything migrates, everything moves, the birds, the fish travel thousands of kilometers, but with them; all of us did...
We did it, we do it and then we forgot all about it...
Migrante is a tribute to all those who have had the courage, the need or the foolishness to leave their place of origin and grow up elsewhere or in several.

Menu by Fernando Martinez Zavala

Top review
GMBM
Dined 2 days ago
We had the 9-course tasting menu and enjoyed it a lot. The shrimp tempura, duck and the dessert were personal highlights. The cocktails were also very flavorful and well balanced. The setting is great and waiters and staff were very friendly and thoughtful. All in all, we had a great evening.
A photo of Mojama restaurant
4.4
4.4 (172)
Mex$500 and over
Oyster Bar
Desierto de los Leones

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Oyster Bar de pesca auto sustentable, productos de la mas alta calidad
Top review
EstebanMvip
Dined on 27 Apr 2023
Love the food and service. I don't like the music but I guess that's subjective.
A photo of Nectar - Mérida restaurant
4.6
4.6 (423)
Mex$500 and over
Regional Mexican
Mérida

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Cocina Yucateca Contemporanea
Usando los ingredientes locales de la mejor calidad y conservando de este modo nuestra cultura, nuestra esencia y quienes somos; utilizando técnicas de vanguardia en donde lo que buscamos no es solo una comida, sino una experiencia culinaria.

Top review
161mrvip
Dined 3 days ago
We had a fantastic dinner. The pork belly and black onions appetizer we delicious. Our duck and pork chop were also good. We picked the black garlic dessert. My husband loved it. I think I will pick another one next time. It was all delicious.
A photo of NEMI restaurant
4.9
4.9 (75)
Mex$500 and over
Mexican
La Paz

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Restaurante de cocina Mexicana contemporánea por el chef Alejandro Villagomez.
Nuestro menú cambia constantemente y nos esforzamos con utilizar los mejores productos disponibles locales y de todo México.
Nuestra lista de vinos esta diseñada por nuestro Gerente General Andres Sanchez, cuenta, en su mayor parte vinos nacionales únicos y que se enlazan excelentemente con nuestra propuesta Gastronomica.
Contamos con una lista de cocteles únicos y que complementan toda la experiencia en Nemi.
Nemi ha sido nombrado durante los años 2021 y 2022 entre los mejores restaurantes de México por la guía de Culinaria Mexicana.
En el año 2021 el chef Villagomez fue considerado entre los mejores chefs de Mexico por Food & Wine.

Top review
KevinN
Dined on 20 Feb 2024
The food was absolutely amazing. Easily a top three dinner experience I’ve had in my whole life. Andres was an amazing host and expertly described the dishes and why they were special. Any time my wife and I are in La Paz we shall return. Just a wonderful experience from start to finish.
A photo of Niich restaurant
4.3
4.3 (172)
Mex$500 and over
Farm-to-table
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Cocina de producto, inspirada en la cocina oaxaqueña, llevando la inspiración a un Fine Dinning
Top review
AnaRvip
Dined on 11 Mar 2023
Beautiful place, delicious food and fantastic service!
A photo of Oliva Enoteca restaurant
4.8
4.8 (251)
Mex$500 and over
Italian
Mérida

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Oliva Enoteca se encuentra en una antigua casa del Centro Histórico de Mérida Yucatán. Ofrece un menú de alta cocina Italiana en un ambiente chic industrial. Su lista extensa de más de 180 etiquetas de vinos ha sido seleccionada personalmente por el Chef para complementar el menú, el cual está constantemente reinventándose para ofrecer platillos de cocina italiana tradicional y contemporánea con ingredientes de temporada. El bar es ideal para disfrutar de un cóctel de autor con vista a la cocina abierta.
Top review
isabelleMvip
Dined on 26 Mar 2023
For our first time in Merida, I discovered this restaurant based on people’s reviews and I am glad I did. Everything was great, from the ambiance to the service, the food and the wine. We walked from our hotel and in the dark the walk in that street y set construction seemed a little sketchy but no problem at the end. A must.
A photo of palReal restaurant
4.7
4.7 (160)
Mex$ 300 and under
Mexican
Tlaquepaque

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
palReal es un laboratorio que experimenta con las puertas abiertas. Jugamos con sabores, olores y texturas para reflejar los sabores de la memoria del paladar en México. Usos y costumbres de comer y beber que se heredan para ser los ingredientes con los que llevamos a cabo la experimentación organoléptica. Una colaboración interdependiente entre sus paladares y nuestros sabores.
Top review
AndriaGvip
Dined on 15 Feb 2023
We had a wonderful time. Thank you!
A photo of Pangea restaurant
4.9
4.9 (1121)
Mex$500 and over
International
San Pedro Garza García

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Pangea serves contemporary cuisine under the direction of Guillermo González Beristáin. The interplay between aroma, flavor, color, and texture in each dish creates an unforgettable culinary experience. In its cuisine is reflected the best selection of ingredients, always with a personal touch. In addition, the restaurant possess one of the best wine lists in Mexico.
Top review
ChristineCvip
Dined on 10 Feb 2024
We had had the tasting menu twice with the wine pairing and it has been a wonderful culinary experience. Highly recommended for flavors and service.
A photo of Pasillo de Humo restaurant
4.2
4.2 (401)
Mex$310 to Mex$500
Regional Mexican
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
La cocina Oaxaqueña sobresale por los aromas y sabores que toma de su prodigiosa tierra; del esplendor de sus culturas indígenas que continúan vigentes y de la habilidad del Oaxaqueño para crear y conjugar todos estos elementos, traduciéndolos en deliciosos bocados que enamoran a la vista y al paladar.
Top review
Alexis
Dined on 24 Nov 2023
Oaxacan moles were very good. Service was a little slow with drinks.
A photo of Paxia restaurant
4.6
4.6 (152)
Mex$500 and over
Mexican
Centro

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
El clásico e icónico restaurante Paxia del chef Daniel Ovadía regresa para deleitar a sus fanáticos y a nuevas generaciones. Paxia, fundado en 2005, fue el epicentro de la cocina mexicana, donde un joven Daniel Ovadía, incorporaba técnicas culinarias innovadoras a los sabores más representativos de la cocina mexicana. A través de los años el público y la prensa internacional convirtieron en referentes de la escena gastronómica las creaciones del Chef Ovadía. Con el trabajo de más de diez años en su cocina, Paxia se convirtió en uno de los pioneros del desarrollo de una nueva gastronomía en México. Paxia vuelve bajo la dirección de un Chef Ovadía más maduro, para sorprender con sus exquisitos y únicos platillos que contarán maravillosas historias de la gastronomía mexicana. El restaurante se encuentra ubicado en una joya arquitectónica del Centro Histórico de la Ciudad de México, dentro del emblemático Edificio España. ¡Comer en Paxia es disfrutar a México!
Top review
JulianaSvip
Dined 5 days ago
Excellent food, great ambience, the terrace is nice. And the service is good, but the waiter was at some point annoying interrupting removing constantly things of the table without necessity (e.g. the table was empty and removed the flower vase)… that we cannot keep the conversation… please, there is a balance between good service and interrupting every 3 minutes.
A photo of PIEDRASANTA HOLBOX restaurant
4.3
4.3 (199)
Mex$310 to Mex$500
Contemporary Mexican
Holbox

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Restaurant • Bar • Open daily from 17:00 - 24:00 h • Mystic jungle mixed with a perfect experience of authentic flavors #ByGrupoBasico #GetIntoTheJungle

Piedrasanta: these crystalline energy pieces are tools that help our mind connect with our body.
Based on local kitchen, we pay tribute to culture and biodiversity of the Mexican territory, exploring real familiar flavors. We mix ancestral and modern culinary techniques.
Every corner of Piedrasanta was built by local artisans, showing the genuine Mexican wit and talent.

Top review
ZekeDvip
Dined on 14 Feb 2024
The space is stunning but we were initially put off by some of the course descriptions and prices. Decided to move forward with some guidance by Edwin and were blown away by the quality and freshness of the dishes. The burrata was the opener that had us coming back for more and more. The cocktails were unique and delicious. The place is a treat worth trying.
A photo of Pitiona Cocina de Autor restaurant
4.4
4.4 (1061)
Mex$500 and over
Contemporary Mexican
Oaxaca

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
PITIONA COCINA DE AUTOR - RESCUE THE TRADITIONAL OAXACAN CUISINE, USING VANGUARD THECNICS. IT IS A RESTAURANT WHERE THE MOST IMPORTANT THING IS TO CREATE MEMORABLE EXPERIENCES TO OUR CUSTOMERS.

THE QUIET AND HARMONY THAT INVOLVES PITIONA IS ONE OF THE MOST DELIGHTFUL PLEASURES THAT WE CAN OFFER TO OUR VISITORS.

RESTRICTIONS: WE DO NOT ALLOW ACCESS KIDS UNDER 12 YEARS OLD.

Top review
OpenTable Dinervip
Dined 5 days ago
Great food and excellent wait service. Nice ambiance and great view.
A photo of Menu Degustación - Pujol restaurant
4.7
4.7 (3924)
Mex$500 and over
Contemporary Mexican
Polanco / Nueva Anzures / Lomas

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Pujol is Chef Enrique Olvera’s genuine and personal approach to Mexican cuisine, famed for reinvention and ongoing evolution, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques -both ancient and modern. Using both imagination and delicacy. Olvera recombines Mexico’s nearly infinite ingredients and flavors, demonstrating and extraordinary food culture’s potential in obsessive detail.

- Private dining room -
For parties from 9 to 14 people.

- We charge 20% of gratuity at the end of the event.
- We consider this space as the private room, the meal will be served as family style, that been said, the kitchen will choose the 4th and 6th courses according to you and your guest's preferences and dietary restrictions. Your server will elaborate a bit more on this at the time of the event.

Top review
OpenTable Diner
Dined on 9 Aug 2023
Wonderful experience. The staff was kind and attentive. They answered questions and were very informative.
A photo of Puntarena - Interlomas restaurant
4.2
4.2 (58)
Mex$ 300 and under
Seafood
Huixquilucan

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Puntarena, más que un restaurante, es «el refugio de alguien que ama el mar y la inmensa libertad que confiere su amplitud». Federico Rigoletti, chef alquimista y artífice esencial del proyecto que ha conquistado México se ha enfocado en su verdadera pasión que está detrás de los fogones y en la búsqueda constante de elementos que combinen con la mejor materia prima del mercado. Entiende la cocina como extensión de la naturaleza, apostando por platos donde el producto habla por sí sólo, o donde el paladar evoca recuerdos y traslada a lugares, de modo que el comer deja de ser el mero hecho de aportar nutrientes y se convierte en experiencia. Una experiencia que va desde el menú, los detalles, el decorado, la iluminación y los olores, resaltando a cada comensal que la comida más que impresionar, pretende enamorar.
Top review
RobertoSvip
Dined on 8 Oct 2021
Nice place to eat
A photo of Puntarena - Santa Fe restaurant
4.5
4.5 (151)
Mex$500 and over
Seafood
Santa Fe / Bosques

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Puntarena, más que un restaurante, es «el refugio de alguien que ama el mar y la inmensa libertad que confiere su amplitud». Federico Rigoletti, chef alquimista y artífice esencial del proyecto que ha conquistado México se ha enfocado en su verdadera pasión que está detrás de los fogones y en la búsqueda constante de elementos que combinen con la mejor materia prima del mercado. Entiende la cocina como extensión de la naturaleza, apostando por platos donde el producto habla por sí sólo, o donde el paladar evoca recuerdos y traslada a lugares, de modo que el comer deja de ser el mero hecho de aportar nutrientes y se convierte en experiencia. Una experiencia que va desde el menú, los detalles, el decorado, la iluminación y los olores, resaltando a cada comensal que la comida más que impresionar, pretende enamorar.
Top review
Barb
Dined on 30 Oct 2023
Great food l, awesome service. We love Puntarena!!!
A photo of Rocasal restaurant
4.7
4.7 (324)
Mex$500 and over
International
Jardines del Pedregal

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Restaurante de barrio con ingredientes naturales, orgánicos y sustentables. Todo hecho en casa

Top review
OpenTable Diner
Dined on 7 Feb 2024
Great food. Slightly overpriced, but the staff compensates with outstanding service.
A photo of Rosetta restaurant
4.5
4.5 (3422)
Mex$500 and over
Mexican
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Rosetta is located in a large mansion in Mexico City’s Roma neighborhood. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations.
The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.

Top review
OpenTable Dinervip
Dined 3 days ago
This is my favorite restaurant in CDMX. The Mole Carrots and Papardelle with chicken liver are my favorite!
A photo of Sartoria restaurant
4.5
4.5 (1781)
Mex$500 and over
Italian
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.

The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.

The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.

Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.

Top review
Cabojimmyvip
Dined 2 days ago
What a wonderful meal! Cute and charming with world class food and wine…will return again and again 😊
A photo of SATO restaurant
4.7
4.7 (186)
Mex$310 to Mex$500
Japanese
León

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
SATO is an upscale Japanese restaurant and bar that specializes in sushi and traditional preparations. The restaurant�s spacious dining room is modern and features several teppanyaki tables with grills built in. SATO also offers outdoor seating on its patio. Starters include soups, salads and dishes of sashimi, tuna, black cod tacos and more. For the main course at SATO, try a shrimp dish or a hot cake dish. Options include flutes, empanadas, tempuras and croquettes. The restaurant also offers a wide range of nigiri, sashimi and sushi rolls for guests to indulge in and share.
Top review
ALESSANDRAR
Dined on 5 Oct 2023
Great place, excellent food and service, the best in town
A photo of Sepia - Cucina Italiana restaurant
4.4
4.4 (482)
Mex$500 and over
Italian
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
For lovers of authentic italian cuisine you will find in the heart of Roma's neighborhood a unique concept that will become one of your favorite places around.
Sepia - Cucina Italiana comes out with delicious dishes and a special touch from our chef Julian Martinez who is in behalf of sustainable fishing and takes a lot of care in all the ingredients he uses.
In this outstanding place you can order grilled king crab, different types of oysters, delicious pastas and extraordinary risottos.
Also, if you like good wines, Sepia has a magnificent wine cellar with the best options to pair your dishes, creating a very special sensorial experience.
After having lunch or dinner we invite you to continue your experience on our terrace, where besides of having a unique style we also have a delicious cocktail list to offer with charcuterie and snacks such as crostinis.

Top review
TomC
Dined on 22 Dec 2023
Had an early reservation at 18:30 on a Thursday for the salon (downstairs) and it was very quiet, with light jazz. Exactly what we wanted for a birthday/honeymoon Romantic dinner. I believe it is a bit more lively and probably louder upstairs. Food was aLk excellent and worth the price. Service was superb and they made it a special celebratory evening for us, and as a gay couple we felt very welcome. One slight negative: Wines and cocktails were quite overpriced and wine by glass choices not that interesting, but the sommelier was lovely and provided some tastings. And alcohol and wine seem generally overpriced in CDMX.
A photo of SIEMBRA COMEDOR restaurant
4.6
4.6 (99)
Mex$500 and over
Mexican
Polanco / Nueva Anzures / Lomas

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
El proyecto, que nació en 2019 como una tortillería, molino y taquería de barrio, ha florecido en un concepto gastronómico que rinde tributo a los diversos ingredientes que la naturaleza de México ofrece cada temporada, estableciendo en cada uno de sus platillos un sólido vínculo entre los agricultores y los apasionados del auténticos sabores de la culinaria mexicana.

En Siembra Comedor la calidez es un valor que alimenta el espíritu, la cual se refleja en su sentido de comunidad y su atmósfera colmada de detalles que evocan las distintas tonalidades del maíz criollo. Su mobiliario, con texturas naturales de la madera de tzalam, el recinto, el barro y el tejido de palma, alude a los oficios artesanales del país.

Top review
OmarL
Dined on 17 Jan 2024
Great place to try real Native American food. Going back to the roots, utilizing corn to make delicious food and beverages.
A photo of Sod restaurant
4.5
4.5 (112)
Mex$500 and over
Cocktail Bar
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Palabra hebrea que significa “secreto”, Sod es un espacio mágico y acogedor en la Ciudad de México que transporta a sus visitantes a una tienda beduina en el desierto, donde brillan la gastronomía del Medio Oriente y coctelería de clase mundial diseñada por la bar manager Claudia Cabrera y lidereada por Jimena Alva, Sod está ubicado en la terraza del mismo edificio que alberga a Merkavá en su planta baja, el exitoso restaurante de cocina israelí del chef Daniel Ovadía.

Las reservas son de 18:00 hrs a 20:00 hrs posterior a esto solo se aceptan walk-ins en orden de llegada y disponibilidad, tenemos una tolerancia de 15 minutos.

Grupos mayores a 8 personas deben contactar directamente al bar para ver disponibilidad de fecha y horario.

Top review
OpenTable Dinervip
Dined on 16 Dec 2023
Excellent food! Very nice experience. Great for friends or romantic dinner
A photo of Sotavento restaurant
4.6
4.6 (69)
Mex$500 and over
Mediterranean
Playa del Carmen / Riviera Maya

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Casual ocean front lunch and dinner venue featuring fresh seafood and salads. Regionally releval menus will offer Mediterranean themed grilled items including fish, lobster, octopus, oysters, shrimp and meat. Beverage offerings will include draft beers, signature cocktails, wine and Champagne
Top review
Kirkyvip
Dined on 7 Feb 2024
Lovely ambience on the beach - we were seated at a perfect table for enjoying the Sea and views across the water towards Cozumel, etc.. We were greeted pleasantly by our server for the night, Geronimo, who was very engaging, especially early on before he got busy with others. We started off with the grilled oysters and clams, both ways (garlic/cheese and habanero). Very tasty with our preference towards the grilled oysters with the habanero. We then selected a bottle of Spanish red wine after tasting two different offerings of red wine by the glass (Mexican and Australian). The wine bottle mark up is the largest we've experienced during our seven days of dining here in the Riviera Maya area. However, we opted to pay up as we liked the Spanish Tempranillo they offered. We then ordered our mains including the garlic shrimp and the ribeye steak. When we ordered the steak, we told Geronimo that we would like our steak rare temperature, and that he needed to insure that the guys on the grill received that request. Unfortunately when he brought the steak to the table, it was well done when Geronimo asked us to cut into the ribeye - we sensed he knew it was overcooked when he brought it to the table. He was very apologetic and he took the steak back to the grill and had a rare steak prepared for us. In the mean time, Julian, the manager brought out the spicy potatoes that we ordered and we had to send those back as they were cold. Ultimately he brought those out hot, as they should have been initially. However, we did not find those spicy as advertised within the menu. The bright note of our dining experience was the grilled shrimp which was fabulous - in hindsight we should have not ordered the ribeye steak and just had the shrimp. We completed our meal with the pecan pie and ice cream which was pretty tasty. Given the ratings/reviews of the restaurant at various online locations, as well as the hefty prices, we expected more than what was delivered.
A photo of Sud 777 restaurant
4.6
4.6 (1696)
Mex$500 and over
Contemporary Mexican
Altavista / San Angel / San Jerónimo

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
The menu; creation of Chef Edgar Núñez, represents a contemporary Mexican cuisine of local products, goes from the traditional to the avant-garde.
Top review
OpenTable Diner
Dined on 20 Feb 2024
Everyone is so kind and they go above and beyond with your meal. Would definitely recommend to a friend or anyone coming to Mexico City who wants a 5 star dinning experience.
A photo of Suntory Lomas restaurant
4.7
4.7 (288)
Mex$500 and over
Japanese
Lomas / Tecamachalco

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Restaurant Suntory Lomas, excellent Japanese food very healthy, sakes and martinis. Teppanyaki, sushi, sashimi, butter clams, asparagus, meat room, gardens and waterfalls, terraces for smokers, live music jazz and dj. Good choice to celebrate and look good with their guests. We have over 40 years of prestige and quality!
Top review
OpenTable Diner
Dined on 16 Feb 2024
The best japanese restaurant in Mexico. Had business meal and it was outstanding. Everyone loved it.
A photo of Taverna restaurant
4.5
4.5 (347)
Mex$500 and over
Mediterranean
Molino del Rey

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Inspired by the classic taberns of Southern Europe, serving as meeting points for friends that want to enjoy together, while eating and having some drinks. Taverna offers the best of Mediterranean cuisine, with a particular style, accompanied by aperitifs, interesting wines, and classic cocktails & house creations.
Top review
OpenTable Diner
Dined 3 days ago
Amazing!! 10/10 service and food. It’s a must try.
A photo of Teté Cocina de Barrio restaurant
4.5
4.5 (33)
Mex$500 and over
Contemporary Mexican
Guadalajara

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
At Teté our focus is on a flavorful experience, we want to highlight the relationship between tradition and contemporary mexican technique.
Our tasting menu it´s always a surprise.

Top review
since2011vip
Dined on 10 Sept 2023
Comida muy rico y servicio excelente. This restaurant has a prix fix multi course menu that changes every month. For September it is a vegetarian 10-course menu with very creative dishes. This is not a restaurant for picky eaters or for those who value quantity over quality, as each plate is small (although they do add up to a meal). But if you appreciate innovative dishes and flawless execution, you should definitely try this place. My meal began with a tamarind amuse bouche and a tempura avocado slice, followed by a parade of vegetarian treats, and ending with 3 (yes, 3!) desserts. For me the showstopper dish was a bun filled with mashed plantain, served alongside guajillo chile salsa. In other hands this would have been a heavy dumpling, but the bun was an ethereally light fry bread and the mild salsa emphasized the flavore of the chile (if anything, it could have been hotter). If they ever offer a choice menu, this dish deserves to be a fixture. This was followed by, among other things, a "risotto" of 3 types of corn, a sweet pepper bruschetta, a dish of wild mushrooms, and another of porcini mushrooms with nogada sauce.
A photo of Temporal restaurant
4.7
4.7 (72)
Mex$500 and over
International
Condesa / Roma

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
After a profound reflection by Chef Diego Pérez Turner, he was able to understand that his obsession is to find the perfect ingredient in the season, as well as the fascination to cook an ingredient for several hours until it is perfectly done and the heart-beating emotion of the precise moment when the dish reaches the table, is merely for his deep love for time, as short as eternal.

Indulge in the flavours of time with chef Diego, as there is a real possibility you don’t have, like or can invest time to clean, season, marinate and bake those valuable ingredients which here, at Temporal, can be yours.

Temporal can be many things, can relate to time, to weather, to feelings and it can also be the name of our restaurant.

Top review
OpenTable Diner
Dined on 4 Dec 2023
Delicious food and excellent service. The smoked trout was particularly delicious.
A photo of Testal - Dolores restaurant
4.5
4.5 (330)
Mex$310 to Mex$500
Traditional Mexican
Centro

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Experience the diversity, flavor and culture of Mexico at Testal. This modern Mexican eatery draws inspiration from every state in the nation, incorporating its many spices, styles and specialties onto a wildly diverse menu. Testal coalesces distinct flavors and recipes from all regions, offering diners a truly unique and comprehensive array of appetizers, entrees, soups, salads and desserts. From huitlacoche to nopales, from moles to spicy salsas, the true flavors of Mexico are brilliantly showcased and artfully presented, providing a fresh new take on traditional favorites. Testal features full menus for breakfast, lunch and dinner, with a full bar. Please be advised, that for parties from 10 to more people, the restaurant requires a deposit of 200MXN per person to confirm and guarantee the reservation.
Top review
Libiparpar
Dined 3 days ago
Fantastic restaurant with wonderful service, traditional food and amazing vegetarian adaptations. Had my first ever mole poblano here- was even more divine than expected! Thanks so much to the team- we came back a second night! Please be sure, whilst my location is listed as London, I grew up and spent 20 years in Southern California with the most authentic Mexican cuisine ever. This place is truly phenomenal. Fantástico restaurante con maravilloso servicio, comida tradicional y sorprendentes adaptaciones vegetarianas. Tuve mi primer mole poblano aquí, ¡fue incluso más divino de lo esperado! Muchas gracias al equipo. ¡Regresamos una segunda noche! Tengan la seguridad de que, si bien mi ubicación figura como Londres, crecí y pasé 20 años en el sur de California con la cocina mexicana más auténtica de todos los tiempos. Este lugar es realmente fenomenal.
A photo of The Palm Restaurant - Polanco restaurant
4.6
4.6 (554)
Mex$500 and over
Steakhouse
Polanco / Nueva Anzures / Lomas

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
The Palm is worldwide renowned for being the place where food and family have met for more than 85 years, creating a legend that differentiates us from others.


In Mexico, we have been present for over 20 years being an authentic Steak & Lobster House. Here, you can enjoy New York-style cuisine served in tempting and generous servings. In The Palm, we are known for our amazing USDA Prime steaks and the marvelous Nova Scotia jumbo lobster, which you can find on different dishes on our menu.

Top review
JoseN
Dined on 29 Nov 2023
The best restaurant in Mexico, period. The food is fantastic, the service is the best and location is perfect.
A photo of Tierra del sol restaurant
4.5
4.5 (190)
Mex$310 to Mex$500
Traditional Mexican
Oaxaca

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.
Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.
Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.

Top review
KarenS
Dined on 19 Feb 2024
Their rooftop terrace is a beautiful setting and since it was a cool evening very nice that they had heaters! The service was superb- having a special salsa made at your table was fun and a great compliment to the house tamale. All the dishes were beautifully presented and delicious.
A photo of Tierra y Cielo restaurant
4.9
4.9 (72)
Mex$500 and over
Regional Mexican
San Cristóbal de las Casas

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Empresa gastronómica dirigida por los chefs Marta Zepeda y Kievf Rueda, cuya finalidad es enaltecer los sabores de Chiapas a través de una cocina que atesora la riqueza cultural, las tradiciones y los recursos naturales del Estado.
Desde el 2007, su labor culinaria ha hecho de la cocina chiapaneca un producto para el turismo gastronómico, aunado al fomento de la sustentabilidad y el comercio honesto, priorizando el patrocinio de productores agropecuarios y pescadores, así como artesanos, distribuidores y proveedores locales en los ámbitos relativos a la industria de la hospitalidad y la cultura.
Ubicado en una casona del centro histórico de San Cristóbal de Las Casas.
No olvides probar nuestro Mole Coleto.

Top review
VincentP
Dined on 18 Feb 2024
Smart restaurant in the very center of San Cris, great service, good timing, great explanations of the menu proposals, 2 menus, and variety of dishes a la carte, the kitchen is hidden, few guests, mole, tamales, ceviche was worth the price (higher than average but still low as compared with other cities)
A photo of Tintoque restaurant
4.7
4.7 (1590)
Mex$500 and over
Contemporary Mexican
Puerto Vallarta

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Tintoque seeks to be a cultural link that expresses the gastronomic journey of the passage of the years in the bay, finding flavors and elements that mark each stage in the history of Puerto Vallarta.

Here a different proposal of creative cuisine is presented based on the essence of regional recipes and ingredients, with the best product offered by the Mexican Pacific, materialized with the influence of the kitchens and trips that have marked the life of the Vallarta Chef Joel Ornelas; who transmits a signature cuisine that manages to be a true gastronomic experience for lovers of good food and all those who seek to refine their palate with unique experiences.

The Culinaria Mexicana publishing house has awarded Tintoque for the third consecutive year as one of the 120 best restaurants in Mexico in its "Guide Mexico Gastronomico 2020".

Top review
HangryHomovip
Dined 7 days ago
Amazing food journey that should be enjoyed with the ones you love. Food was amazing from top to bottom except we didn’t care for the sorbet with Koji, horchata and Trufa. We asked 3 different groups of people what their least favorite dish was and it was the sorbet. Don’t let the sorbet away you from eating here, all the other dishes make up for it 😊
A photo of Tori Tori -  Santa Fe restaurant
4.3
4.3 (84)
Mex$500 and over
Teppanyaki
Santa Fe / Bosques

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Tori Tori is defined as an icon of Japanese cuisine in Mexico. Founded by Dr. Katsumi Kumoto Kawasaki, it is considered to date, one of the best restaurants in the whole country. It has five branches in key places in the Mexican capital, all of them with an avant-garde architecture.

The restaurant in charge of Urban Group has positioned itself, as the gastronomic temple that fuses culinary oriental architecture and art under the highest quality standards.

El restaurante a cargo de Urban Group se ha posicionado, como el templo gastronómico que fusiona la arquitectura y el arte oriental culinario bajo los más altos estándares de calidad.

Top review
GiGivip
Dined on 20 May 2023
Great food and cocktails. The service was attentive.
A photo of Trazo 1810 restaurant
4.4
4.4 (302)
Mex$310 to Mex$500
Mediterranean
San Miguel de Allende

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Trazo 1810 is a casual dining restaurant located in the heart of San Miguel de Allende. The restaurant overlooks the Parish of San Miguel de Arcangel, one of the most beautiful Parish in Mexico, and sits at the roof top of a historic colonial building Hotel Boutique Casa 1810. Trazo 1810 one of the 120 best restaurants in Mexico, for its creative cuisine, it has been included in the Guide to Gastronomic Mexico the 120 restaurants 2020 & 2021. The restaurant during that time it has evolved considerably, both in food and in experience. Today Trazo 1810 is characterized by its attention to detail and the diner’s experience. Social commitment to the local trade in organic products, since ❝almost all of the ingredients that we use in Trazo’s cuisine are from local producers, ranches near San Miguel de Allende and organic street markets that we constantly attend.❞
Top review
OpenTable Diner
Dined on 25 Feb 2024
Food was outstanding. Service was great. Best view in the centro. Music could be a tad lower.
A photo of Tuna Blanca - Punta de Mita restaurant
4.7
4.7 (569)
Mex$500 and over
Mexican
Punta de Mita / Sayulita

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Tuna Blanca with the style and essence of Café des Artistes, but with a Mexican menu and atmosphere, beach type, chic and romantic, that gets in to a fusion with the best products of the region, organic, cultivated by the hands of local producers and fishermen fresh sea food provided by the fisherman of the Anclote beach. There is no doubt, an obligated visit in Punta Mita the destination with more exclusivity in Mexico.
Top review
Ollstar
Dined 6 days ago
Alex and Diego were outstanding!! The food is the best in Punts de Mita. And the presentations are one of a kind!
A photo of Villa Torél restaurant
4.8
4.8 (251)
Mex$500 and over
Regional Mexican (Baja Med)
Valle de Guadalupe

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Cocina de Proximidad por Alfredo Villanueva. Productos de huertos, ranchos y pescadores directo a nuestra mesa, transformados para ofrecer sabores profundos en uno de los spots mas hermosos Del Valle de Guadalupe.

En nuestras terrazas al aire libre y un ambiente relajado podrás compartir desde una almeja preparada, una zanahoria rostizada, berenjena asada, mejillones en escabeche, arroz del día, pato confitado, carne asada o los postres más suculentos. Armonizando con vinos de las bodegas mas apegadas a nuestro proyecto. El menú de alimentos y vinos es de temporada.

Top review
Jesusvip
Dined on 24 Feb 2024
You have to go ! It’s a high-quality and great foodie experience. The menu is international cuisine, very well selected and with great taste The place is very well put with with beautiful surroundings and immerse in the mountains of the Guadalupe Valley. I had a great time and enjoyed the view, the food, the experience and the people Price To value is very good
A photo of Vuelve Carmela restaurant
4.8
4.8 (28)
Mex$500 and over
Contemporary Mexican
Villahermosa

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Carmela no es de aquí, pero tampoco de allá. Su cocina se inspira en nuestras tierras, pero sus ingredientes pueden nacer en cualquier parte. Y además, Carmela pone en la olla algo totalmente único. La sal de su vida. En cantidades que sólo conoce su corazón. Carmela cocina como en su casa. Rodeada de amor, colores, texturas y recuerdos. ¿Qué vienes a comer? Sentimientos, pero al plato. Numeros de Teléfono Alternativo: (993) 3163939
Top review
Epicuriousvip
Dined on 7 Dec 2023
It's so good restaurant that we went twice in two consecutive days. We had dinner and the next day we had lunch there. The food is great and service is excellent.
A photo of YAYA restaurant
4.9
4.9 (73)
Mex$500 and over
Mediterranean
Cabo San Lucas

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
YAYA is a term of endearment for grandmothers all across Mediterranean and Latin American cultures. Originating in Greece, the name evokes a sense of home, comfort, and generational passed-down wisdom and traditions – like cuisine.

YAYA connects Chileno Bay’s Latin American DNA with a European culinary heritage– Greece, Italy, Spain, and Portugal all come through in the flavor profiles represented in this new epicurean experience, making YAYAs everywhere proud.

The equivalent of a comforting embrace, the familiar yet elevated culinary ethos at YAYA is drawn from the flavours of home. An active, open hearth kitchen takes center stage at this indoor/outdoor dining room, where fresh ingredients and artisanal preparation become the main forms of expression in Chef Eli Godinez's seasonal menus.

Reconnect with loved ones through the tradition of sharing family-style dishes in an intimate, relaxing environment at the geographical heart of Chileno Bay Resort.<

Top review
ConniePvip
Dined 3 days ago
Everything was perfect! Loved the food, great service, and very relaxing atmosphere
A photo of Yoshimi- Hyatt Regency Mexico City restaurant
4.6
4.6 (250)
Mex$500 and over
Japanese
Polanco / Nueva Anzures / Lomas

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Yoshimi, "good hearted person", respects the Japanese tradition incorporating elements of innovation pertaining to Hyatt Regency Mexico City. Located in the heart of Polanco, it offers an authentic Japanese culinary experience in a sophisticated architectural atmosphere of contemporary Japan.

The prevailing element is Japan’s native geometric pattern asa no ha, “hemp leaves” that represents prosperity and is displayed in its most simple form in Yoshimi spaces. You will find art pieces converging with Japanese ceramics and a linen sculpture by Agnieszka Kotecka, which stand for a dialogue between tradition and modernity. Moreover the new lighting concept adds a special touch of subtlety to Akira Kameta Miyamoto’s architectural design.

Lastly, Yoshimi’s atmosphere extends towards the Zen Garden, inviting to contemplate all the elements which make up the space and which are specially intended to promote inner peace.
We hope your experience will be unique and memorable.

Top review
Drushkvip
Dined on 18 Feb 2024
Best Japanese experience in Mexico Don’t miss shabu shabu
A photo of Zandunga sabor istmeño restaurant
4.2
4.2 (165)
Mex$310 to Mex$500
Traditional Mexican
Oaxaca

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Zandunga comenzó en la barra de la cocina, en la sala, el comedor o en el patio, donde la gente llegaba a disfrutar los fines de semana de garnachas y platillos elaborados por Aurora Toledo. En 2002 abrió formalmente sus puertas como restaurante. Hoy en día cuanta con dos restaurantes Zandunga Sabor Istmeño y La Zandunguera donde su compromiso es otorgar a la gastronomía istmeña el lugar que se merece; una de las mejores cocinas del estado de Oaxaca. El patio principal es acogedor, los salones son especiales para momentos inolvidables y la Mezcaleria es una de las mejores selecciones de mezcales de la ciudad
Top review
Carlos
Dined 4 days ago
Great food, awesome service, and people!! Will go again soon!!
A photo of Zeru - San Angel restaurant
4.7
4.7 (407)
Mex$500 and over
Basque
Altavista / San Angel / San Jerónimo

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Spanish cuisine restaurant. Traditional menu with contemporary touches.
Top review
OpenTable Diner
Dined on 3 Nov 2023
Zeru was extremely accommodating of our large group. The food was amazing and service was wonderful.
A photo of Astro Bistro Spirits restaurant
4.6
4.6 (23)
Mex$500 and over
Contemporary French
Mérida

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Astro BistroSpirits nace de la formación del chef Alex Méndez como cocinero durante los años que estudio y trabajo en Francia. Es el resultado de 5 años en Paris, donde paso por cocinas como: Le Grand Vefour, Lucas Carton y L´arpage. En Astro se puede expresar ese amor del chef Alex por la cocina francesa utilizando productos locales y dando como resultado recetas únicas.
La atmósfera del restaurante es vibrante con toques muy retro que recuerda a los restaurantes de la década de los 80´s. La selección de vinos franceses se compone por más de 56 etiquetas de las regiones más importantes del territorio francés.
Nuestros platillos estrella son las Perlas de Lichie rellenas de Foie gras, sal negra ahumada y aceite de trufa, Nuestro filete Rossini (corazón de filete, medallón de Foie gras y salsa demi glasse con piñones tostados) y el arroz con leche, praliné de frutos secos y caramelo salado.

A photo of GARUM restaurant
4.8
4.8 (417)
Mex$500 and over
Mediterranean
Polanco / Nueva Anzures / Lomas

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Garum, the restaurant of Chef Vicente Torres, awarded a Michelin star in Spain. Where the Mediterranean essence, harmonized alongside local products. A unique environment where takes care of the details, to offer the best experience to diners.

The chef’s table, unique in CDMX, allows you to enjoy the food with spectacular views of the kitchen.

Our wine list consists of more than 200 references from around the world. Giving special prominence to the pairing for our tasting menu.

Top review
Carlo
Dined on 9 Jun 2023
We did not expect the gratuities, or thoughtful card so it made the occasion even more special.
A photo of La Fisheria Playa del Carmen restaurant
3.8
3.8 (24)
Mex$310 to Mex$500
Seafood
Playa del Carmen / Riviera Maya

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Chosen by Tripadvisor and Larousse Cocina's Gastronomic Mexico Guide as one of the Best Restaurants in Mexico, La Fishería is Chef Aquiles Chávez's culinary beach proposal, one of the great figures of Mexican gastronomy.

The restaurant, located on 5th Ave in Playa del Carmen, offers a casual setting to have a drink and taste the best selection of fresh fish and seafood, with a gourmet touch.

Among the favorites on the menu are the Grilled Octopus in Adobo, the Lemon Habanero Shrimp sautéed in White Wine and the Catch of the Day, seasoned with Caper Butter.

The place is committed to the environment, serves seasonal seafood from fair trade and contributes to the conservation of the Great Mayan Reef.

Frequented by those looking for a different option to the traditional in Playa, its menu reflects the culinary talent of Chávez, renowned television personality, and Agustín Sánchez, his chef.

Top review
OpenTable Dinervip
Dined on 11 Aug 2022
Amazing food!
A photo of Laja restaurant
4.4
4.4 (64)
Mex$500 and over
Farm-to-table
Ensenada

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Opened since 2000 by Jair Téllez, continued by Jesús Saldivar. Laja is the first restaurant established in Valle de Guadalupe. Surrounded by our organic garden, from which we source most of the ingredients for menu.
Laja has an intimate dining room which consists of only 15 tables, including our terrace.
Serving a fixed menu served individual & family style and on weekends late breakfast a la carte.
For more information: restaurantelajamexico@gmail.com or call / text us at +52 646 160 4289.

Top review
cindym
Dined on 19 Aug 2023
Had the entire restaurant to ourselves on the eve of a storm. It was perfect.
Explore other cities and regions
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
Rentalcars Logo
OpenTable Logo