Unique Restaurants to Dine with Your Significant Other

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4.6 (523)

$A101 and over

Asian

South Yarra

Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.

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OpenTable Diner

Dined 3 days ago

Our waiter Jeffery was absolutely incredible, he was quick and attentive. We came to Yugen for my partners birthday dinner and it was the best decision.

Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.

Top review

OT

OpenTable Diner

Dined 3 days ago

Our waiter Jeffery was absolutely incredible, he was quick and attentive. We came to Yugen for my partners birthday dinner and it was the best decision.

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Savour Italy: a Gourmet Escape

Experience

Mother's Day 2025

Experience

Lunch Set Menu – 2 Courses $49pp

Omnia Bistro & Bar

4.8 (575)

$A41 to $A100

European

South Yarra

Located on the corner of Chapel St and Toorak Rd in South Yarra, Omnia blends the energy of a European Bistro with Australia’s best produce, bringing fine-dining craftsmanship to culinary classics in the heart of South Yarra.

Awarded 2 hats in 2023 and 2024, Omnia is steeped in genuine old-world hospitality with an acute eye on quality and seasonality. Take a seat in our light-filled Conservatory, cosy Barrel Room or lean into the vibrant ambience of the Main bar. Come alone, meet with friends, and toast with us.

Groups of 7 or more are invited to enjoy our curated group menu featuring our seasonally sourced dishes, and timeless classics. Email us on info@omniabistro.com.au for any group reservations enquires.

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David

Dined 1 day ago

Impressive venue, effusive welcome, we were seated looking into the open kitchen which was fun. It is a rather noisy room. We had the scotch egg, cod and pork cutlet - which were all beautifully cooked and presented. Service was attentive and friendly. An unusual cheesecake/crème brûlée with mandarin sorbet made for an excellent dessert. A deservedly popular venue.

Located on the corner of Chapel St and Toorak Rd in South Yarra, Omnia blends the energy of a European Bistro with Australia’s best produce, bringing fine-dining craftsmanship to culinary classics in the heart of South Yarra.

Awarded 2 hats in 2023 and 2024, Omnia is steeped in genuine old-world hospitality with an acute eye on quality and seasonality. Take a seat in our light-filled Conservatory, cosy Barrel Room or lean into the vibrant ambience of the Main bar. Come alone, meet with friends, and toast with us.

Groups of 7 or more are invited to enjoy our curated group menu featuring our seasonally sourced dishes, and timeless classics. Email us on info@omniabistro.com.au for any group reservations enquires.

Top review

D

David

Dined 1 day ago

Impressive venue, effusive welcome, we were seated looking into the open kitchen which was fun. It is a rather noisy room. We had the scotch egg, cod and pork cutlet - which were all beautifully cooked and presented. Service was attentive and friendly. An unusual cheesecake/crème brûlée with mandarin sorbet made for an excellent dessert. A deservedly popular venue.

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Experience

Savour Italy: a Gourmet Escape

Experience

Mother's Day 2025

Experience

Lunch Set Menu – 2 Courses $49pp

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4.7 (590)

$A41 to $A100

Steak

Sydney CBD

A New York-inspired seafood Grill and steakhouse in the heart of the CBD.

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Paul

Dined 3 days ago

Fantastic place for lunch. Great menu and the food is always cooked perfectly. They absolutely nail medium rare on the steaks. Decent value and the wine selections by the glass are excellent. Crowd is business lunchers during the day.

A New York-inspired seafood Grill and steakhouse in the heart of the CBD.

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Paul

Dined 3 days ago

Fantastic place for lunch. Great menu and the food is always cooked perfectly. They absolutely nail medium rare on the steaks. Decent value and the wine selections by the glass are excellent. Crowd is business lunchers during the day.

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4.7 (105)

$A101 and over

Japanese

Melbourne CBD

A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and elevated beverage pairings in an Omakase setting, celebrating the Kappo style of cuisine philosophy.

The Kappo dining experience at Warabi is a set menu that changes at the discretion of the head chef, whose detailed focus is on preparing courses based on the availability of the finest seasonal ingredients. A casual yet refined dining experience, Kappo directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.

The multi-course 'Impression' menu is guided by the chef and changes daily, where the energy of dishes reflects the seasons and highest quality of ingredients available.

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OpenTable Diner

Dined on 28 Sept 2023

Service was excellent! Staff were both observant and knowledgeable. Food was average.

A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and elevated beverage pairings in an Omakase setting, celebrating the Kappo style of cuisine philosophy.

The Kappo dining experience at Warabi is a set menu that changes at the discretion of the head chef, whose detailed focus is on preparing courses based on the availability of the finest seasonal ingredients. A casual yet refined dining experience, Kappo directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.

The multi-course 'Impression' menu is guided by the chef and changes daily, where the energy of dishes reflects the seasons and highest quality of ingredients available.

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OT

OpenTable Diner

Dined on 28 Sept 2023

Service was excellent! Staff were both observant and knowledgeable. Food was average.

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Experience

Sailors Grave & Freyja

Experience

Whisky Rarities Dining Experience

Experience

Chef's Selection Menu

Freyja

4.7 (572)

$A41 to $A100

Australian

Melbourne CBD

Dining Without Limits - Experience a Culinary Journey Tailored to Your Table.
Located within the heritage-listed Olderfleet building on Collins Street, Freyja brings together a deep respect for nature and the art of time. Our culinary philosophy is grounded in the use of local, seasonal Australian ingredients, preserved at their peak and allowed to evolve over time. Through thoughtful processes and care, we transform these ingredients into dishes that are honest, down to earth and full of character. It’s a modern interpretation of Australian dining – where nature’s simplicity meets flavours reimagined.

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JamesVIP

Dined 2 days ago

Simply delicious. Returning after a year, Freyja has stepped up and did not disappoint. Each dish was incredible and the flavours delectable. Well done. Loking forward to returning soon 😋

Dining Without Limits - Experience a Culinary Journey Tailored to Your Table.
Located within the heritage-listed Olderfleet building on Collins Street, Freyja brings together a deep respect for nature and the art of time. Our culinary philosophy is grounded in the use of local, seasonal Australian ingredients, preserved at their peak and allowed to evolve over time. Through thoughtful processes and care, we transform these ingredients into dishes that are honest, down to earth and full of character. It’s a modern interpretation of Australian dining – where nature’s simplicity meets flavours reimagined.

Top review

J

JamesVIP

Dined 2 days ago

Simply delicious. Returning after a year, Freyja has stepped up and did not disappoint. Each dish was incredible and the flavours delectable. Well done. Loking forward to returning soon 😋

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Experience

Sailors Grave & Freyja

Experience

Whisky Rarities Dining Experience

Experience

Chef's Selection Menu

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Experience

Bottomless $99pp, non refundable deposit required

Makaveli

4.5 (60)

$A40 and under

Italian

Bondi Beach

An Italian inspired eatery promising to serve as a home away from home. Makaveli provides a warm and welcoming space for a morning coffee, an afternoon bite, or a lively evening out. The carefully curated menu includes a selection of snacks and shareable plates, designed to complement an innovative beverage selection which features locally sourced coffee and creative cocktails. The menu at Makaveli is a tribute to the joy of sharing food, with an emphasis on communal dining. Key menu highlights include Burrata, Kingfish Crudo, and Stracciatella di bufala. Makaveli will also emphasise supporting local, independent wineries, showcasing their unique flavours and craftsmanship.

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Annie

Dined 7 days ago

Fun and lively! Limited menu but the food is great. Great service, lovely people.

An Italian inspired eatery promising to serve as a home away from home. Makaveli provides a warm and welcoming space for a morning coffee, an afternoon bite, or a lively evening out. The carefully curated menu includes a selection of snacks and shareable plates, designed to complement an innovative beverage selection which features locally sourced coffee and creative cocktails. The menu at Makaveli is a tribute to the joy of sharing food, with an emphasis on communal dining. Key menu highlights include Burrata, Kingfish Crudo, and Stracciatella di bufala. Makaveli will also emphasise supporting local, independent wineries, showcasing their unique flavours and craftsmanship.

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A

Annie

Dined 7 days ago

Fun and lively! Limited menu but the food is great. Great service, lovely people.

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Experience

Bottomless $99pp, non refundable deposit required

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4.7 (657)

$A101 and over

Filipino

Melbourne CBD

When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.

At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.

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Nikkole

Dined today

Absolutely outstanding service with the chefs table experience. Ross and the team are phenomenal. Incredible food and venue.

When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.

At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.

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N

Nikkole

Dined today

Absolutely outstanding service with the chefs table experience. Ross and the team are phenomenal. Incredible food and venue.

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Kingsleys Australian Steakhouse

4.5 (492)

$A101 and over

Steakhouse

Sydney CBD

A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.

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Tim

Dined on 4 Apr 2025

Really great food, loved the steakhouse atmosphere and the staff were super attentive. Will definitely be coming back more often!

A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.

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Tim

Dined on 4 Apr 2025

Really great food, loved the steakhouse atmosphere and the staff were super attentive. Will definitely be coming back more often!

Hustlers. Syd

4.5 (203)

$A101 and over

Asian

Sydney CBD

Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.

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Tully

Dined on 9 Apr 2025

Fantastic food and service. We had a fantastic dinner.

Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.

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T

Tully

Dined on 9 Apr 2025

Fantastic food and service. We had a fantastic dinner.

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Popular dish

Fillet Mignon YG

Steersons Steakhouse

4.7 (665)

$A101 and over

Steakhouse

Barangaroo

Discover Steersons, an elegant waterfront steakhouse nestled on the upper level of King St Wharf (accessible via Lime St). Immerse yourself in a refined yet inviting ambiance. Whether you choose to unwind on the terrace or dine indoors with captivating harbour views.
Allow the friendly and experienced team at Steersons lead you through a selection of the highest quality beef cuts, all sourced from premium locations across the country, including Northern & Southern Tablelands, and the renowned Riverina region.
Elevate your dining experience by selecting a wine from the impressive 150+ wine list, or explore the extensive collection of single malt whiskies.
No matter the occasion, Steersons promises to deliver the ultimate steak experience.

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J

Janice

Dined 1 day ago

Food review Kayden Steersons Steakhouse (5/5) overall, this restaurant has a very warm atmosphere and very good service. The food is very good too. First, I ordered chips for a start. It was crunchy enough and not too salty. Next I ordered a steak fillet. It was very tender and no fat at all . At last, I ordered some ice cream the chocolate ice cream was very sweet but not bitter. It was all very, very delicious. The service was very good and the food was delicious too. The waiters were very nice. I highly recommend anyone who wants to have a nice yummy meal to come and eat this steakhouse, I rate it five stars out of five. :) (P.S Special thanks to the waitress Sofia. She is very friendly and helped us to take photo too. She was very nice when serving us.)

Discover Steersons, an elegant waterfront steakhouse nestled on the upper level of King St Wharf (accessible via Lime St). Immerse yourself in a refined yet inviting ambiance. Whether you choose to unwind on the terrace or dine indoors with captivating harbour views.
Allow the friendly and experienced team at Steersons lead you through a selection of the highest quality beef cuts, all sourced from premium locations across the country, including Northern & Southern Tablelands, and the renowned Riverina region.
Elevate your dining experience by selecting a wine from the impressive 150+ wine list, or explore the extensive collection of single malt whiskies.
No matter the occasion, Steersons promises to deliver the ultimate steak experience.

Top review

J

Janice

Dined 1 day ago

Food review Kayden Steersons Steakhouse (5/5) overall, this restaurant has a very warm atmosphere and very good service. The food is very good too. First, I ordered chips for a start. It was crunchy enough and not too salty. Next I ordered a steak fillet. It was very tender and no fat at all . At last, I ordered some ice cream the chocolate ice cream was very sweet but not bitter. It was all very, very delicious. The service was very good and the food was delicious too. The waiters were very nice. I highly recommend anyone who wants to have a nice yummy meal to come and eat this steakhouse, I rate it five stars out of five. :) (P.S Special thanks to the waitress Sofia. She is very friendly and helped us to take photo too. She was very nice when serving us.)

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Popular dish

Fillet Mignon YG

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Experience

Five Chefs, Five Plates

Experience

$68 Friday Lunches at ESSA

Experience

Leave it to us SET MENU

Essa Restaurant

4.7 (766)

$A41 to $A100

Wine Bar

Fortitude Valley

ESSA provides a destination to escape the expected.

Just like the raw interiors in which we reside, our work is simple but considered.

The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.

ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.

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J

John

Dined on 11 Apr 2025

Classy good value ($68 Prix fixe three course) lunch way to try out before going back for dinner one day. Which will be soon.

ESSA provides a destination to escape the expected.

Just like the raw interiors in which we reside, our work is simple but considered.

The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.

ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.

Top review

J

John

Dined on 11 Apr 2025

Classy good value ($68 Prix fixe three course) lunch way to try out before going back for dinner one day. Which will be soon.

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Experience

Five Chefs, Five Plates

Experience

$68 Friday Lunches at ESSA

Experience

Leave it to us SET MENU

Pretty Little

4.9 (92)

$A41 to $A100

Australian

Balaclava

Google Review
*****
This place is an absolute gem. A very intimate experience, the owner Mike and Chefs Mikey and Laurent are gifted people who make you feel at home. Food is absolutely incredible, so much flavour with seasonal ingredients. Amazing local wine pairings. Cannot speak highly enough of this place!

features include:
Open plan kitchen with food prepared directly in front of our guests.
Warm and cozy lounge with fireplace for winter.
Secluded, rear private courtyard.
Engaging and vibrant dinner party setting.
Seasonal set menu.
Wine and beverage pairings.
Private dinners available.

Top review

OT

OpenTable Diner

Dined on 7 Jun 2024

Always an amazing meal! Food, ambiance, service, everything was fantastic.

Google Review
*****
This place is an absolute gem. A very intimate experience, the owner Mike and Chefs Mikey and Laurent are gifted people who make you feel at home. Food is absolutely incredible, so much flavour with seasonal ingredients. Amazing local wine pairings. Cannot speak highly enough of this place!

features include:
Open plan kitchen with food prepared directly in front of our guests.
Warm and cozy lounge with fireplace for winter.
Secluded, rear private courtyard.
Engaging and vibrant dinner party setting.
Seasonal set menu.
Wine and beverage pairings.
Private dinners available.

Top review

OT

OpenTable Diner

Dined on 7 Jun 2024

Always an amazing meal! Food, ambiance, service, everything was fantastic.

Zushi Surry Hills - Omakase

4.7 (25)

$A101 and over

Japanese Speciality

Surry Hills

Omakase means, “leave it up to the Chef” so let Chef Han take you on a tantalising journey of 20 courses, using the finest local Australian and Japanese produce.

OMAKASE MENU FEB/MAR 2024
Sweetcorn cold soup, truffle olive oil, paprika
Potata Pave, scallop, sea urchin, kombu
Ika Somen, calamari noodle, ikura, cucumber, bonito jelly
Chawanmushi, paradise prawn, mentaiko, sweetcorn
Abalone Tempura, abalone liver sauce, asparagus, pecorino, sushi rice
JPN A5 Wagyu steak, grilled medium rare, JPN A5 Wagyu Steak, foie gras, leek, wasabi
Sorbet
Omakase Nigiri
Southern calamari (Shark Bay WA)
Konbujime snapper (NZ)
Scallop (JPN)
Akami zuke (SA)
Scampi (WA)
Blue mackerel (Wollongong)
Salmon belly (TAS)
Bluefin tuna O-toro (JPN)
Sea eel (JPN)

Chef’s Signature hand roll +$20
Miso soup
Seasonal Fruit
Genmai Cha

*This menu can change subject to availability of ingredients. Sorry, we are unable to cater for allergies or dietary restrictions.

Top review

OT

OpenTable Diner

Dined on 18 Jul 2024

The value for the amount of food we received was worth every dollar. $200pp for 20 dishes that tasted great with great vibes all round.

Omakase means, “leave it up to the Chef” so let Chef Han take you on a tantalising journey of 20 courses, using the finest local Australian and Japanese produce.

OMAKASE MENU FEB/MAR 2024
Sweetcorn cold soup, truffle olive oil, paprika
Potata Pave, scallop, sea urchin, kombu
Ika Somen, calamari noodle, ikura, cucumber, bonito jelly
Chawanmushi, paradise prawn, mentaiko, sweetcorn
Abalone Tempura, abalone liver sauce, asparagus, pecorino, sushi rice
JPN A5 Wagyu steak, grilled medium rare, JPN A5 Wagyu Steak, foie gras, leek, wasabi
Sorbet
Omakase Nigiri
Southern calamari (Shark Bay WA)
Konbujime snapper (NZ)
Scallop (JPN)
Akami zuke (SA)
Scampi (WA)
Blue mackerel (Wollongong)
Salmon belly (TAS)
Bluefin tuna O-toro (JPN)
Sea eel (JPN)

Chef’s Signature hand roll +$20
Miso soup
Seasonal Fruit
Genmai Cha

*This menu can change subject to availability of ingredients. Sorry, we are unable to cater for allergies or dietary restrictions.

Top review

OT

OpenTable Diner

Dined on 18 Jul 2024

The value for the amount of food we received was worth every dollar. $200pp for 20 dishes that tasted great with great vibes all round.

Hero ACMI

$A41 to $A100

Australian

Melbourne CBD

Hero's menu reflects, award winning chef, Karen Martini's love of cuisines from all over the world, techniques and produce used to create them, but overall, it showcases Karen's cooking ethos of simply using and highlighting the absolute best of Victorian seasonal produce.

Hero overall is uncomplicated and accessible contemporary dining with a European twist. Expect good sized portions, a special experience of different flavours, colours and textures, with the same being said about the atmosphere. Hero is somewhere you can sit back, work your way through the menu, and take in and reflect upon Melbourne’s famous food and art culture over specially selected wines and cocktails.

An all-day menu will run from 12pm until late daily, providing travellers, movie-goers and business lunchers with a reliable haunt at any time.

Top review

OT

OpenTable Diner

Dined on 28 Sept 2023

Really enjoyed our experience at Hero. Atmosphere, food, amazing service all rolled into one at a price that wasn’t too over the top. Highly recommended.

Hero's menu reflects, award winning chef, Karen Martini's love of cuisines from all over the world, techniques and produce used to create them, but overall, it showcases Karen's cooking ethos of simply using and highlighting the absolute best of Victorian seasonal produce.

Hero overall is uncomplicated and accessible contemporary dining with a European twist. Expect good sized portions, a special experience of different flavours, colours and textures, with the same being said about the atmosphere. Hero is somewhere you can sit back, work your way through the menu, and take in and reflect upon Melbourne’s famous food and art culture over specially selected wines and cocktails.

An all-day menu will run from 12pm until late daily, providing travellers, movie-goers and business lunchers with a reliable haunt at any time.

Top review

OT

OpenTable Diner

Dined on 28 Sept 2023

Really enjoyed our experience at Hero. Atmosphere, food, amazing service all rolled into one at a price that wasn’t too over the top. Highly recommended.

Kobo

4.8 (102)

$A101 and over

Korean

Circular Quay

Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.

A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.

Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.

Top review

G

Gary

Dined on 27 Nov 2024

Exquisite food paired with exceptional soju and wines presented in a refined style and supported by interesting stories of the chef’s childhood that inspired his creations!

Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.

A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.

Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.

Top review

G

Gary

Dined on 27 Nov 2024

Exquisite food paired with exceptional soju and wines presented in a refined style and supported by interesting stories of the chef’s childhood that inspired his creations!