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Whenever we have a family occasion we always try to have it here. The staff are really good with excellent customer service and the food is always really nice at a great price. Although I do have to say that I had the veal and found I to be a little tough which is unusual for veal. Would it put me off visiting,,,no way! We are attending here 30th September for my daughters 30th Birthday and, we are all looking forward to it. MoreOpenTable Diner -
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We are a small family run business established in May 2017. Consisting of a small team of 3. Owners Clare & Graeme along with Clare's brother Sean.
On a average day you will find Graeme in the kitchen creating new dishes for our bi-weekly Specials Menu whilst Clare & Sean are at the Front of House tending to all of your Coffee Needs!
We aim to provide great tasting locally sourced food to our patrons. All of our food is freshly prepared on site using only the best quality ingredients available. We offer a full and varied menu that is aimed to cater to all dietary requirements whether you are a carnivore, pescatarian, vegetarian or vegan.
Quayside Marina Bar & Grill is situated at The Yacht Club, Liverpool. Our restaurant overlooks the powerboats and luxury yachts with floor to ceiling windows overlooking the waterfront.
We serve classic British dishes as well as fresh seafood specials which alternate weekly dependant on the catch!
Join us for private dining in our bistro which seats 30 people, or our main restaurant area.
Weddings and other functions are available in our Spinnaker suite for up to 160 people.
Check out www.quaysideliverpool.com for more infomation More
We would like to tell you a bit about ourselves…. To get started here is a bit of how pizza ended up in Brazil….. The pizza arrived in Brazil via Italian immigrants, who came to Brazil between 1880 and 1930. Italian immigration to Brazil is so significative that, as of 2013, 30 million Brazilians – nearly 15% of the Brazilian population – are of Italian descent, and almost half of them are located in São Paulo, Brazil’s largest pizza consuming state. Pizza consumption was restricted to Italians until 1950, when it spread throughout Brazil, gaining a few modifications from its original formula. In Brazil there is even a Pizza Day, which started on the 10th of December 1985. The main feature of Brazilian pizzas is that they have very distinctive toppings. Whereas in Italy, the home of pizza, the toppings are scarce and often boil down to fine herbs and a few other ingredients, Brazilian pizzas tend to be less “conservative”, leading to an immense variety of different pizza toppings.More
You will love our several kinds of foods as we always maintain special care when serving you the best food of your choice. Here you can get a wide range of mouth-watering house classics. For getting our house classics you don’t have to pay much as all our classics are not only famous but they are reasonably priced. Keeping our customer’s demand in mind we priced each and every classic at a fixed rate. Besides these house classics here you can find Biryani, tandoori, and so many delicious foods. Normal Chicken Tikka, Minty chicken Tikka, and paneer Chicken tikka are the main tandoori items served here with special care. We always give priority to our customer’s taste and our brilliant spicy curries are always prepared to suite your taste. If you can’t decide what to choose then go for our Specialties which are prepared specially for those who visit our cafe for the first time. More