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We enjoyed it here. Obviously they are going after a Michelin star at some point. It's not far off but not quite there yet. Everything was in the 90th percentile up. Mushroom with mateer was really yummy as were lamb chops. It's not as good as Benares or Tamarind yet but it could be eventually. I would go back. Service needs to be a bit more flawless. It's a bit casual for the price of the food. MoreOpenTable Diner -
We had two chaat starters to share, both were superb, followed by fish curries, I had cod, my mum's was haddock, plus a naan - it was all absolutely delicious. Great service, in a lively environment, I would definitely go again and would recommend to anyone who likes something a little bit different. We didn't have a cocktail but they looked very inviting! Next time! MoreOpenTable Diner -
The view is just stunning and on a clear day worth the visit in itself. However the food is excellent and they are also amenable to making changes. I don't eat meat and didn't fancy the fish on the main main menu so instead got a main course portion of seared tuna starer, which was cooked to perfection. The staff are friendly and helpful. MoreOpenTable Diner -
We visited the Holborn Dining Room for a celebratory mid morning tea and cake . It's a lovely airy venue with attentive staff. Unfortunately we weren't able to order cake at 11 but did by noon, would have loved to see a more extensive choice but the lovely ambience made up for that. MoreOpenTable Diner -
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Had a lovely meal at Yauatcha with my boyfriend. I had the Thai Style chicken with rice and he had the Beef in black bean sauce with rice and we shared the prawn toast which was really nice. The meal came to just over £80 between us so not exactly cheap but the food was lovely and the service was very good MoreOpenTable Diner -
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Light and airy Fresco is furnished with bright yellow walls and rustic wooden furniture. The kitchen rustles up salads and sandwiches for customers swinging past for a quick takeaway, plus cooked meals for those sticking around and taking a seat. Huge portions of meatballs arrived with potatoes, rice and salad , and mixed meze plates came packed with falafel, tabouleh, moutabal garnished with pomegranate seeds, houmous, stuffed vine leaves and aubergine in yoghurt.More
We are a family run business providing traditional Portuguese cuisine. We are all Portuguese natives from the staff to the drinks imported here. We try our best to give you a Portuguese environment, as if you were in Portugal. Estrela started as a small single portuguese coffee stop, striving to become better, it evolved over time to include a bar feature and then eventually a restaurant area.More
"The best paella I´ve tasted outside Spain" (TimeOut, 2016).
We pride ourselves for producing the best paella you can possible eat in London.
Enjoy an authentic experience; share a paella and eat it of the pan (we love it!).
WHAT ELSE IS IN OUR MENU? A selection of tapas and some of grandma´s dishes.
HOW OUR RESTAURANT LOOKS LIKE? We run a cozy familiar restaurant. You will meet a lot of people, as we are quite small!
WHY DID WE OPEN A SPANISH RESTAURANT IN LONDON? We wanted to produce authentic paellas. No shortcuts; "The real thing". And, to show people the important of the dish in the Spanish culture.More
Since opening in 2014, Soya’s Philosophy is to totally focus on customer’s value: healthy, fresh, tasty, beautiful and authentic.
Choi, founder of Soya, has more than 30 years of experiences on Korean and Japanese Cuisine. He has worked for many famous restaurants in Korea, Japan, America, Germany, Amsterdam, Geneva and UK. He is also a famous Korean and Japanese food consultant to many famous brands.
With his passion and creativity, Choi will definitely continue to bring more surprise in Soya Restaurant for Korean & Japanese food lover. More
Have something delicious, refreshing, quick, whatever you want, whether it’s on the menu or not. We don’t bind our guests with rules around dining, after all, you should be able to eat and drink as you do at home – whenever you want to – but without the cooking and washing up, and with the help of our award-winning Executive Chef.More