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Wonderful food, playful menu, extremely good value set lunch, exceptional service, stylish surroundings. This place is unbeatable! MoreOpenTable Diner -
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Had a lovely meal at Yauatcha with my boyfriend. I had the Thai Style chicken with rice and he had the Beef in black bean sauce with rice and we shared the prawn toast which was really nice. The meal came to just over £80 between us so not exactly cheap but the food was lovely and the service was very good MoreOpenTable Diner -
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Father's day menu so may have been reduced accordingly, but the menu was very short. Having said that there was something for everyone, good portions and very tasty! Recommended but with such a small menu, difficult to go back. Service was excellent with friendly and engaging staff. Sat outside which was glorious. MoreOpenTable Diner -
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Casa Bardotti started in 2011 in North Acton out of the desire of providing a healthier and different alternative to foods available in North Acton, Park Royal and the surrounding areas, offering a variety of competitively priced home cooked dishes.
Our Pizzaiolo Giulio prides himself with the quality of his stone baked sourdough Pizza base, made with very little yeast and the slow rising process, giving the Pizza a very light crust easier to digest.
In November 2016 we acquired a new site in West Kensington and a new adventure begins... More
Located within Europe’s first Nobu Hotel, the brand new Nobu Shoreditch restaurant is an exciting addition to the east London dining scene. London’s third Nobu restaurant boasts 240 covers, a sushi bar, semi private dining spaces and a 4-terraced courtyard.
Pioneered and created by Chef Nobu Matsuhisa, the iconic Nobu menu is influenced by his years of studying Japanese cuisine in Tokyo and his extensive travels.
The diverse celebration of flavours formed Nobu’s trademark ‘Nobu Style’, which is intrinsic to all Nobu menus worldwide. As well as the classics, Nobu Shoreditch serves unique plates inspired by the creativity and vibrancy of the local area
Designed with the iconic Nobu aesthetics at its heart, the restaurant space radiates a dynamic yet classic energy synonymous with the Nobu brand. Throughout the restaurant there is a palette of rich oak timber, cut into varied grain patterns (solid, veneer and crown). More
Ben Spalding and his PuzzleProjects team have launched their uber new laid back summer restaurant.
Truly, unlike anything in London - the acclaimed Small Plate Sessions @ The Last Days of Shoreditch is described as ‘high-energy, punk tapas in a buzzing festival atmosphere, all about being relaxed and unstuffy environment’. Food will be available between 5.30pm-11pm on Thursday, Friday and Saturday evenings from 25th May - 26th August 2017
The buzzing 50-cover mezzanine restaurant with an Ascentia kitchen delivers delicious, unique dishes. Expect delicious, innovative dishes like Gressingham Duck Breast cooked in a Chocolate Salt Crust, Chicken Skin Sandwich, Black Cod Ceviche with Iced Kaffir Lime, Hot & Cold San Marzano Tomato or the famous ‘Chicken on a Brick’. For dessert, try Lemongrass Vs Ginger or the outrageously moreish Cookie Dough Milkshake in a Shovel. More
" Many people ask me if mixology and cooking are crafts or arts. My answer is always the same: “A bit of both”. By involving all the senses, that make you feel and think. Art is a language, and the drinks at Lokhandwala trigger your emotions to listen and feel a story, Lady Charlotte’s story. There are characters in all the spheres of life that push the boundaries."More