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South West London's most booked Bonus Point Tables
Maze Gordon RamsayMaze Gordon Ramsay
5253 reviews
European | Mayfair, West End London

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A perfect evening, we couldn't have hoped for anything more from the variety of food, to the wine selection and staff. Thank you. More

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472 reviews
Italian | Covent Garden, West End London

Excellent value for money with a very tempting menu and the atmosphere was nice and lively, giving a great buzz to the place. More

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STK - LondonSTK - London
1340 reviews
Steakhouse | Covent Garden, West End London

Great steaks. Great service and atmosphere. English steak was pretty much as good as the USDA steak. Personally wouldn't pay the extra for the USDA. Would get a bigger English instead. More

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Simpson's In The StrandSimpson's In The Strand
3489 reviews
British | Covent Garden, West End London

It is always a treat to dine at Simpson's. This has been a family tradition since I was a child. It is like coming home and the roast beef and homemade horseradish sauce are unparalleled. More

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187 reviews
Italian | Marylebone, West End London

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Great place with good food, attentive service and reasonable prices. Friendly atmosphere and cool interiors. More

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Hakkasan MayfairHakkasan Mayfair
2637 reviews
Chinese | Mayfair, West End London

Amazing place and theres no negativity about, maintain the awesome work.👌🏽 More

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Hakkasan Hanway PlaceHakkasan Hanway Place
3181 reviews
Chinese | Fitzrovia, West End London

We had an amazing experience at Hakkasan Hanway Place. Our waiter André laughed when we all wanted to have the chicken, and I completely understand. We took his advise and ended up with sharing 2 starters and 4 main courses. Without doubt one of the best meals of my life! More

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Park ChinoisPark Chinois
61 reviews
Chinese | Mayfair, West End London

What a great place! Top More

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Bread Street KitchenBread Street Kitchen
3669 reviews
Modern European | St Paul's, City of London

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Food was to die for. From the bread to the lobster, steak and pork belly. Staff was very attentive and service excellent. More

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STK - LondonSTK - London
1340 reviews
Steakhouse | Covent Garden, West End London

Great steaks. Great service and atmosphere. English steak was pretty much as good as the USDA steak. Personally wouldn't pay the extra for the USDA. Would get a bigger English instead. More

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Diners' Choice Winners: Best Overall

South West London's best restaurants based upon thousands of OpenTable diner reviews
The Five Fields1. The Five Fields
404 reviews
British | Chelsea, South West London

The dishes where amazingly and very creative mixed flavours. It is great for special occasion where you want to take the opportunity to talk and enjoy a great and lovely meal More

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Restaurant Gordon Ramsay2. Restaurant Gordon Ramsay
1518 reviews
Contemporary French | Chelsea, South West London

The food quality was superb. The attention of the maitre d' , the sommelier and all the the staff was excellent and put everyone at ease. We had the extra treat of meeting the master chef himself! A very special evening. More

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Chez Bruce3. Chez Bruce
2835 reviews
Modern European | Wandsworth, South West London

Great experience at Chez Bruce. Not a hint of Michelin stuffiness, just friendly and attentive service and outstanding food. And at a price which means taking the family isn't out of bounds at all. More

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The French Table4. The French Table
2522 reviews
Modern European | Surbiton, South West London

Thoroughly enjoyable luncheon with friends before an evening show. Made it all a great day to remember More

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Ciullõsteria5. Ciullõsteria
395 reviews
Italian | Balham, South West London

Hands down our favorite Italian in South London. Pastas are homemade, sauces are perfect, excellent service, and great wine list. More

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New to OpenTable

South West London restaurants that recently joined the OpenTable network
Aquum Bar & RestaurantAquum Bar & Restaurant
Mediterranean | Clapham, South West London

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Aquum has been completely refurbished, creating an entirely new look and feel. We have a fresh new menu, full of delicious authentic sharing Mediterranean plates that's set to bring a new eating culture to Clapham. Inspired by the culinary delights from the Greek Islands, our experienced chef has used modern techniques to give traditional dishes a contemporary edge. Sharing food brings people together and enriches your dining experience, so enjoy our restaurant and then continue your evening for drinks and cocktails in the bar.More

Katsu Sushi BarKatsu Sushi Bar
Japanese | Twickenham, South West London

Local Sushi Bar with great tasty sushi that floats on boats. Delivery. Take-away. 80+ types of sushi. More

Moiduls of TeddingtonMoiduls of Teddington
Indian | Teddington, South West London

Moidul's of Teddington offers fine Indian Tapas and Exquisite Dining on Teddington High Street. Our exquisite tapas plates that are ideal for sharing over a drink - a delightfully informal way of trying a wide range of regional, seasonal and adventurous Indian dishes. Or you can choose your favourite dishes from our main menu. Our cocktail bar is a focal point and the restaurant is very family friendly, with a warm ambiance and hint of eastern glamour.More

Veg BarVeg Bar
Vegetarian / Vegan | Brixton, South West London

Are you tired of token vegan and vegetarian dishes? Know that vegan and vegetarian food can be just as, if not more delicious than its meaty counterpart? Then come and join us at Veg Bar! Our menu has an enormous range of meat and dairy-free masterpieces that we’re proud to serve to the people of Brixton and beyond. Taste and culinary creativity are no afterthoughts here, we can guarantee you that – try our tofu fish and chips, or our butternut squash and coconut curry. Vegans, vegetarians and indeed meat eaters of London, we are looking forward to welcoming you to our Veg Bar on Tulse Hill. Come in and let us show you what we can do!More

Yashin Ocean HouseYashin Ocean House
Japanese | South Kensington, South West London

Located on Old Brompton Road in South Kensington, the menu at Yashin Ocean House is based entirely around fish and seafood, offering head to tail dining using every aspect of the fish from roe, to flesh, to skin.

Our menu at Yashin Sushi and Yashin Ocean House is based around the concept of “without soy sauce – but if you want to”. Of course, we can serve as much soy sauce as the diner desires. However, what we want to emphasise is the taste of the fish. During co-founder Shinya Ikeda’s early days as a sushi chef, he noticed that many of his customers were dipping the rice into the soy sauce. Upon opening his own restaurant with co-founder Yasuhiro Mineno, they decided together to base their concept around optimising the fish using very traditional methods. Therefore, each piece of sushi that we serve is brushed with the right amount of soy sauce and topped with an accompaniment that harmonises with the flavour of the fish.More