A fusion of tasty fresh Italian food & delicious grills. The restaurant has a maximum capacity of 160 diners.

Founded in 1996 in the heart of theatre land, we are a friendly local restaurant, renowned for fabulous service and high quality fresh food at competitive prices. Downstairs...

J Sheekey Outside Terrace is a private oasis in the heart of Covent Garden, around the corner from the cinemas of Leicester Square, the museums of Trafalgar Square, 5 minutes from Charing Cross and a stone’s throw from the west end theatres. J Sheekey Outside Terrace specialises in shellfish...

Inspired by the grand cafés of Mittel-Europe, The Delaunay is an all-day café-restaurant located near Covent Garden on the corner of Aldwych & Drury Lane. Offering a varied selection of classic European food, it is open early for breakfast through to lunch, afternoon tea and dinner – two Private...

Spring brings warmth and elegance within a beautiful dining space set in the New Wing of the iconic Somerset House, in the arts and cultural heart of London. Led by acclaimed chef Skye Gyngell, food at Spring is celebrated for it"s conviviality and the joyfulness of sharing seasonal produce. Our...

A relaxed and informal restaurant in London’s definitive contemporary hotel One Aldwych, Indigo offers a creative and ever changing British menu, which is largely gluten and dairy-free.

Crafted by Executive Chef Dominic Teague, the menu showcases inventive dishes focusing on seasonal...

As day becomes night The Savoy’s Thames Foyer transforms into a vibrant evening setting for drinks, dinner and the very best live music in town. With a line-up of different artists playing every night of the week, this is the perfect place to duck into and be entertained after a busy day in the...

Revelling in relaxed luxury in the heart of Seven Dials, our ethos embraces the art of shared dining with a sophisticated yet unassuming setting. Monmouth Kitchen will evoke an ambience that will recreate the culinary delights of the Mediterranean and South America, showcasing a contemporary...

The culinary focus is on small plates or cicchetti using the freshest seasonal ingredients – mostly sourced direct from produce markets in Milan. The cuisine represents local specialities from the varying Italian regions and includes dishes such as Tagliolini Lobster, Cod Vicentina - Venetian style...