Bombetta proviene originalmente de las comunidades agrícolas de la región de Puglia, en Italia, en donde la tierra era utilizada para plantar olivos y no para los árboles de leña. Ya que el combustible era escaso, los agricultores visitaban al carnicero local para disfrutar de los bombette...

Here at Toby Carvery Snaresbrook, we believe there's only one way to do our beloved British roast – and that's properly. Every spud is checked by hand and ruffled for extra crunch. All of our meat is slow-cooked and basted to succulent perfection. And our Yorkshires are freshly made in our kitchens...