Nico Modad original from Argentina, ex Head Chef at Brindisa, is opening the doors of what he has always dreamed about. A traditional Argentinean restaurant in SE1.

Chimichurris - La Parrilla!!
Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty!

He will offer a...

MACELLAIO RC UNION STREET: the restaurant that is a theatre with its stage where all the sections are visible for the guests to enjoy what happens behind the walls.
Alongside with our already known Fassona beef, we have added the Bakery. We do PISSA not Pizza, which was invented before it...

Bala Baya brings the essence of Tel Aviv to Bankside’s Union Street Arches, the first stand-alone project from Israeli born Chef Eran Tibi, whose vibrantly progressive cuisine pays homage to his roots.
Eran’s creations offers you a unique experience that is all about feasting and sharing...

Carlo’s Kitchen combines the best of traditional Italian recipes with fresh, local ingredients. Our thin-crust margherita pizza is stone baked with crushed tomatoes, fresh basil, and creamy mozzarella. Each of our signature pasta dishes is prepared with made-to-order
sauces, customized to your...

A now-permanent former pop up form renowned chef Peter Lloyd, Kama Sushi has taken up residence at its sister restaurant, the acclaimed Sticky Mango. This multi-award-winning restaurant boasts an intimate, modern dining room filled, fresh orchids and soft suspended lighting.
The Kama Sushi...

Bonbori Sushi izakaya is a relaxed and informal place to eat and drink delicious Sushi and other Japanese food like Udon Noodles, Tempura, Dumplings, and Rice Dishes.

Signature dishes include ‘Sushi Bombs’, ‘Special Rolls’, ‘Curry Udon’ and ‘Kimchee Rice’.

The Olive Grove
Have your taste buds transported to Italy as part of a unique and immersive bar experience. Drink and dine from our bespoke cocktail and bar snack menu under a canopy of olive trees and vines, all while experiencing the sights, tastes and smells of an Italian summer’s day. Meer weergeven