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The female server was not very on point, but a fabulous male bartender took over for her and became our waiter and that changed everything. He was so on point! He checked on us, he made great drinks ( HH special, I think it was a Lychee martini?, it had the Lychee Gel cube in it and it was so good. )Ordered 4 between me and my friend. lol. Food was authentic. So authentic sometimes, it was a little unusual for my taste, but overall enjoyable and fun to try new things. You have to be into that sort of cuisine to want to come back, but the drinks were so good, we are likely to come again. Wish I could remember the bartenders name, he made it so warm and fun. If we had been dealing much more with the space cadet waitress, she kept not coming back, seemed dazed, like she was on something....this review would have been much different. The bar had a Xmas party kind of thing happening with a group , but there were open seats in the next room by the fake fireplace, the tv and the Christmas tree. We were overlooking the city with a beautiful view from the 4th floor. It was lovely. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Los Angeles's best restaurants based upon thousands of OpenTable diner reviews
Superb!! .. I had the opportunity to experience one of the best hidden gems restaurants in The Valley. Owner Henri, I couldn’t ask for more.. Friendly and makes you feel at home, even though is your first time. wine and plates, Don’t hesite to ask the bar tender, Dana, for her suggestions on pairing. If you can’t get a table reservation (they are booked solid), don’t hesitate to have dinner at the bar counter. What a experience! I’ll be back MoreOpenTable Diner -
New to OpenTable
Los Angeles restaurants that recently joined the OpenTable network
Spoonfed | Bar Joe is an all-day dining oasis in Hollywood’s Media District featuring modern American comfort style cuisine with a Midwest twist from Executive Chef Sergio Preciado. Open for breakfast, lunch, and dinner, guests can order at the café counter and dine al fresco in the expansive patio or opt for table service within Bar Joe where diners will find a more intimate dining space featuring the restaurants full service menu alongside creative cocktails and modern mocktails from Beverage Director John Neumueller.
Breakfast service begins daily at 7 a.m. and is served until 4 p.m., with lunch and dinner offerings available by 10 a.m. and served until close. More
Discover Los Angeles
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.