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Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Pasadena located in the heart of picturesque and historic Old Pasadena, featuring an inviting atmosphere showcasing an exhibition kitchen, spacious bar and lounge area, and patio dining. More
Sur Restaurant provides a dining oasis in West Hollywood. by combining South-European Flair, luxurious atmosphere, and friendly service. Looking to feel like you've traveled abroad without leaving the comfort of West Hollywood? Sur Restaurant, featuring Mediterranean-Californian eclectic cuisine, brings a taste of the exotic to the trendy corner of Melrose and Robertson.
Sur offers guests friendly, attentive service and sumptuous international cuisine for a truly unique dining experience. Refurnished with gorgeous antiques and striking artifacts by Lisa Vanderpump Todd, a realhousewives of Beverly Hills, Sur has a very seductive vibe. Sur has comfy indoor dining, a romantic patio, and a chic private room.More
“Our menu is a combination of the best ingredients that Greece and California cuisine have to offer. We import olive oil, feta, honey, oregano and wines from Greece, the freshest organic vegetables from our farms in Los Olivos and wineries of our great state. Quality, simplicity, healthy and tasty food is the creation of that combination. Enjoy.”More
Villa Blanca, with it's reasonably priced mediterranean, italian and asian menu, is the perfect venue for a romantic, candlelit dinner. Villa Blanca is the most popular restaurant in Beverly Hills. It is within walking distance from Rodeo Drive and Canon.
Lisa Vanderpump has created a sexy, stylish and romantic restaurant with a St. Tropez-like vibe with its large patio and its wonderous decor.More
Diners' Choice Winners: Best Overall
Los Angeles's best restaurants based upon thousands of OpenTable diner reviews
The Social is a creative dining place, where you’ll enjoy a refreshing environment along with friendly companionship, and the finest mixture of drinks with Martinis. Our chefs are ready to serve you with tasteful appetizers, fresh tossed salads, pastas, and a variety of entrees. We cordially invite you to experience our specialty drinks at The Social! The Social offers great dishes in an art deco setting with great service. The menu includes but not limited to wonderful appetizers, delicious soups, super salad, fresh fish, mouth watering pastas, and excellent entrees (Lamb, New York steaks, Filet Mignon, Lobster, pork Loin, etc. More
**Black Truffle Dinner Series begins January 26th- February 25th and the menu price will be $250 per person for food only. There is a 48 hour cancellation policy and a credit card will be required to hold the reservation. The Black Truffle menu will be the only menu available during these dates.
SAAM by José Andrés offers an inspired, extraordinary dining experience. The James Beard Award winning chef crafts an inventive multi-course tasting menu that takes guests on a personalized journey of modern creations and traditional flavors. Set in an elegant, secluded dining room designed by Philippe Starck, SAAM offers a quiet retreat, where the chef's creations and world-class wines take center stage. The SAAM experience is intimate with only 20 reservations accepted per night.
Sam's By The Beach, opened in July 2000 as a neighborhood bistro, and has become a destination restaurant, thanks to its innovative food and comfortable yet elegant dining experience. Elias, inspired by his heritage, considers the cuisine to be California-Mediterranean, with an emphasis on high quality ingredients. "I enjoy going to the Central Market each day to purchase my vegetables and seafood. It keeps me in touch with what is fresh, and helps me to plan my menus." Sam's menu is seasonal and changes at least four times per year. In addition, there are daily specials and a chef tasting menu based on what Elias discovers at the market. Regular menu items include appetizers of Blue "Fin" Tartar ($17.95), Wild Mushroom Salad in lemon basil dressing ($13.95) and Fennel and Blood Orange Soup ($9.95); and entrées include Vegetarian Crepes ($23.95), Grilled Atlantic Salmon with braised Swiss Chard and roasted Jerusalem artichoke ($26.95), Roasted Duck Magret with poached Pear.More
Sasabune is known as one of the earliest and the best "Omakase" Edo style sushi restaurant in Los Angeles for over 20 years.
Owner chef Nobi Kusuhara opened Sasabune in West LA in 1993 and newest location in
Glendale opened in 2015.
Head chef Hiroki Totsuka used to work in West LA location for 15 years and learned all the skills from Nobi.
Enjoy the authentic style sushi with hand picked fresh fishes every day. Trust me!More
Cafe Amici Beverly Hills is located in the Hotel Beverly Terrace and is noted as one of Beverly Hills’ favorite neighborhood restaurants for traditional Italian cuisine. Offering a combination of classic and fresh Italian dishes along with a fine selection of wines and a newly added cocktail menu, Cafe Amici Beverly Hills casual chic atmosphere and intimate setting are a charm either indoors or ‘al fresco’ on the patio. Cafe Amici Beverly Hills is also a wonderful event and catering option for special occasions, business meetings and parties.
The menu at the Cafe Amici Beverly Hills includes a range of antipasti, soups, pastas and specialty pizzas. Start with grilled Hawaiian prawn, organic lentils, marinated tomatoes and baby spinach or canelli bean and organic lentil soup. Mains at Cafe Amici Beverly Hills include spaghetti with grilled Maine lobster and fresh Louisiana crab meat with tomato sauce and linguini with smoked chicken.
New to OpenTable
Los Angeles restaurants that recently joined the OpenTable network
Blacksmith's Restaurant & Bar/Lounge in DTLA is an elevated American Cuisine dining experience, located in the heart of the Downtown Historic Core. Blacksmiths will serve dinner, brunch, happy hour, and late night dining. Dine in a bright, airy and expansive light filled space, where glitz and industrial design elements are artfully juxtaposed. We feature indoor and outdoor seating, a private dining room, soaring ceilings, and a large enclosed patio. Come in and see us soon! More
Equelecua Cuban Café is the first and only Cuban restaurant in the country to feature an All Vegan & Vegetarian menu! If you are looking for unique culinary experience come try Vegan & Vegetarian...A Lo CUBANO!!!
*GPS: if you use a GPS to locate us use this address:
1117 W Manchester Blvd. Inglewood, Ca 90301More
Founded in 1997, by local beach volleyball legend Mike Dodd, and restaurateur Dan Boehle, Fonz’s, (named after Mike Dodd’s Dad), is at the top of the list, when it comes to fine dining in Manhattan Beach. What started out as a fun thought, has turned into a well established, very successful and a favorite Manhattan Beach restaurant among locals and visitors alike!More
Formerly located on Los Angeles' iconic Melrose Avenue, chef Michael Voltaggio opened the highly acclaimed ink. in 2011. The restaurant was named “Best New Restaurant in America” by GQ in 2011 and earned a spot in the top 15 of the Los Angeles Times’ prestigious '101 Best Restaurants' list lead by esteemed food critic Jonathan Gold for four consecutive years. In Summer of 2017, ink shuttered as Voltaggio, eager to expand and offer guests more variation of experience, focused on the now larger space which houses ink.well. Still the penical of the LA dining scene ink.well offers expanded bar seating and walk-in availability seven nights a week. Featuring modern California cuisine, ink.well features all the excitement and creative Voltaggio has become known for; from Holstein beef steaks and beef tartar to gluten free pastas, satisfying vegetarian dishes, and for the first time at any of his restaurants, a burger which is worth the trip alone!More
Discover Los Angeles
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.