Los Angeles Restaurants

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19:00
2 people

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Best American restaurants in Los Angeles

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A photo of Toca Madera - West Hollywood restaurant
1. Toca Madera - West Hollywood
4.7
Exceptional(1691)
  • $$$$
  • Mexican
  • West Hollywood
Booked 104 times today

Food was good , ambience was good , only thing was our waitress sucked ! We had to ask her multiple times to bring our drinks and silverware etc . And had to go find her to get the check because she never came back to the table

A photo of The Rooftop by JG restaurant
2. The Rooftop by JG
4.7
Exceptional(520)
  • $$$$
  • Contemporary American
  • Beverly Hills
Booked 3 times today

This restaurant is super cute and the food is delicious! You get an OUTSTANDING view of Beverly Hills and the atmosphere is great! The staff is very friendly too! Highly recommend!

A photo of Casa Nostra Ristorante Westlake Village restaurant
3. Casa Nostra Ristorante Westlake Village
4.7
Exceptional(1384)
  • $$$$
  • Italian
  • Agoura Hills / Westlake Village
Booked 26 times today

We try and eat there at least 2 times a month. A great place to take guests.

A photo of Bonavista Revolving Lounge at The Westin Bonaventure Hotel restaurant
4. Bonavista Revolving Lounge at The Westin Bonaventure Hotel
3.5
Very Good(574)
  • $$$$
  • Contemporary American
  • Downtown
Booked 18 times today

Beautiful more thing on the menu would be nice but outstanding

A photo of 1 Pico restaurant
5. 1 Pico
4.6
Exceptional(2074)
  • $$$$
  • Californian
  • Santa Monica
Booked 27 times today

A good restaurant for special occasions with super service and ambiance including an ocean view. However, do not go there if cost is an issue.

Discover Los Angeles

Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.

Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.

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