Los Angeles Restaurants

We booked a reservation at 10:15pm Friday night, arrived around 9pm, checked in, and walked across the street to Damian's for drinks at their bar. By the time we walked back, they had a table ready for us at 10pm. The place is very lively (loud), and the energy is great. Service is wonderful. Everyone was enjoyable to talk to. We had the beef tartare, casear salad, squid ink spaghetti, and peaches n cream dessert. Highly recommend all of it. It's probably the best casear salad we've ever had. The spaghetti was balanced in flavor and delicious. We were stuffed from eating all day, but there's always room for fruit desserts. It was our anniversary, and they came out with a candle on the dessert. That was very sweet and appreciated. Overall, it was a wonderful and fun evening.

The food is always delicious. Service was very attentive and accommodating…..manager Tom (?) was able to persuade kitchen to remove fish roes from little gem salad for us. Thank you!

Very neat and delicious spot in LA. Made a reservation last minute no problem. The naan and tofu hummus was amazing as well as the Shrimp Salad and corn dish! The atmosphere was perfect and beautiful decor. Sit outside if you have a chance!

I want to thank the universe, God, whomever you subscribe to for creating chef Ori Menashe. No matter what is going on in the world as long as I can get this slice of heaven periodically, all is well. The food is not word worthy. You will never experience it secondhand. Just freaking go!! Get the red snapper tangine, the lamb swarma plate , the banana cake (lord help us!) lol. Just go! That is all. Chefs kiss!! 100 stars

Absolutely the best French toast I have ever eaten...all the food was great but the French toast stood out. Freaky day because it was not supposed to rain, but it's LA so of course it rained and we had windy gusts on the outside...BUT...Perch has blankets!. Yes and soft quality ones, so we were toasty even in the LA blizzard.