Popular restaurants in Melbourne / VIC

Browse some of the most booked restaurants in Melbourne / VIC

Australian | Melbourne CBD
Japanese | Melbourne CBD
Lucy Liu Restaurant
Asian | Melbourne CBD
Greek | Melbourne CBD
Sunda _
Southeast Asian | Melbourne CBD
Mexican | Melbourne CBD
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Mjolner MelbourneMjolner Melbourne
404 reviews
Modern Australian | Melbourne CBD, Inner City

Had a really great time at Mjolner, the food was awesome and the ambience was very Scandanavian. Lots of fun! More

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Om NomOm Nom
696 reviews
Modern Australian | Melbourne CBD, Inner City

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The desserts & cocktails are amazing. The service was exemplary! More

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Eau De Vie MelbourneEau De Vie Melbourne
278 reviews
Tapas / Small Plates | Melbourne CBD, Inner City

Lovely whisky and cheese tastings! We’ll definitely be back. More

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Bodega UndergroundBodega Underground
53 reviews
Mexican | Melbourne CBD, Inner City

Great food, great value, did not leave us hungry. Atmosphere was good, service friendly. Drinks delicious. VEGAN FRIENDLY 😁😁😁😁 Will be back More

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Little Collins St KitchenLittle Collins St Kitchen
262 reviews
Australian | Melbourne CBD, Inner City

we absolutely loved the whole high tea experience at little collins kitchen; food servings were generous, interesting and tasted divine thank you for making my birthday high tea such a wonderful experience More

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Diners' Choice Winners: Best Overall

Melbourne / VIC's best restaurants based upon thousands of OpenTable diner reviews
Maha1. Maha
91 reviews
Middle Eastern | Melbourne CBD, Inner City

I’ve been here a couple of times mainly on special occasions and haven’t had any issues with the waitresses as they’ve always been lovely and 100% excellent service, but this time the waiter we had spoke in a rough, annoyed manner. Her accent was strong so we had to ask back/forth a couple of times so wasn’t sure if that was what annoyed her. The word I used was can we please get the banquet menu and she snapped ‘no banquet here only set menu.’ She was definitely different to the other waitresses we normally get who were friendly and gentle. More

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The Chef's Table - Kuro Kisume2. The Chef's Table - Kuro Kisume
50 reviews
Japanese | Melbourne CBD, Inner City

Girlfriend found this place on both Social Media and through adverts and such. We went while on a short weekend to Melbourne, and I will say, that the Omakase that they provide is amazing. The food on the night was a 19 course menu, each meal tasting unique from one another. All the food served on the night was prepared and made to eat in front of us. A very friendly as well as a very knowledgeable chef, providing an explanation for each meal prepared for us. If you are after a fun dining experience with some fantastic Japanese Omakase, this is definitely the place to book and try out. The price for the dining experience was dear but I would say, the experience, the company as well as the great food is worth every cent. I highly recommend this to those who are interested in a good Omakase experience and want to have a good evening out with partners/friends. More

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Tinamba Hotel3. Tinamba Hotel
218 reviews
Modern Australian | Tinamba, Gippsland

The food and atmosphere was awesome. The staff were all very friendly More

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Mjolner Melbourne4. Mjolner Melbourne
404 reviews
Modern Australian | Melbourne CBD, Inner City

Had a really great time at Mjolner, the food was awesome and the ambience was very Scandanavian. Lots of fun! More

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Terrace Restaurant at All Saints Estate5. Terrace Restaurant at All Saints Estate
124 reviews
Modern Australian | Wahgunyah, North East Victoria

We had a fantastic lunch at the Terrace Restaurant on Saturday. The food & wine was sensational and the service was excellent. We thoroughly enjoyed our visit and highly recommend it! We will be back. More

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New to OpenTable

Melbourne / VIC restaurants that recently joined the OpenTable network
Bad Shepherd Brewing Co.Bad Shepherd Brewing Co.
Comfort Food | Cheltenham, Bayside

We are Bad Shepherd Brewing Co., a boutique microbrewery and restaurant. The brainchild of husband and wife team, Dereck and Diti Hales, our brewpub focuses on creating a unique and inviting venue to enjoy fine craft beer and good old fashioned comfort food. The beer list makes a feature of Bad Shepherd’s own award winning creations, including the much celebrated Hazelnut Brown Ale and the uniquely local Victoria Pale Ale. With a focus on supporting Victorian and local small business, our guests can also make the most of guest taps as well as boutique Victorian wines and spirits. A good tap list alone doesn't make a brewpub, however; it needs a food menu to match. That is: great beer on tap and American style comfort food, including smoked meats from their own smoker like pulled pork, brisket, and plenty of slaw. We also have an extensive vegan menu available. Open seven days a week, you’re sure to find a beer style you’ll love. Let us lead you into temptation. More

Halls Gap HotelHalls Gap Hotel
Modern Australian | Halls Gap, Western Victoria

Coming Soon!More

Pop Up BuddhaPop Up Buddha
Japanese | Melbourne CBD, Inner City

Pop-Up Buddha is open from December 2018 to December 2019, it has been created due to the pending closure of Chocolate Buddha for renovations in March 2019. Our offering is izakaya style and varies from the Chocolate Buddha menu until Chocolate Buddha closes when we will bring some of our guests most loved dishes across. We hope you enjoy our short tenure in this fabulous location.

Pop-Up Buddha respectfully acknowledges the traditional owners of the land, the Boon Wurrung and Woiwurrung (Wurundjeri) peoples of the Kulin Nation and pays respect to the elders, past and present.


Sugo RestaurantSugo Restaurant
Italian | Malvern, Inner East

Sugo Italian Restaurant, Malvern has a 15 year history of serving great quality, authentic Italian cuisine.More

TarraWarra Estate RestaurantTarraWarra Estate Restaurant
Australian | Yarra Valley, Yarra Valley

The TarraWarra Estate property is internationally recognised as the place visit in the Yarra Valley, rooted by the estate’s respect for sustainability and provenance. Our subterranean cellar door makes for an unforgettable tasting experience, while head chef at our restaurant, Mark Ebbels, creates a menu inspired by our kitchen garden and local produce. Whether you linger here for the day surrounded by native bushland and waterways or drink our labour of love at home, TarraWarra Estate always finds a way to leave an impression.More