Everything we do is about sharing. The best produce is sourced, prepared and served with care and respect for our guests, each other and the environment. Our menu is focussed on what is in-season as well as introducing unique Australian flavours. We showcase local produce at every opportunity and...

Phillip Island RSL goal is to provide you the best possible service, quality food and beverage products with a warm welcoming atmosphere. Located at the gateway to Cowes, our venue features modern, comfortable surrounds with a great range of food and entertainment options. The restaurant's 220...

Combining a love of the ocean with quality local produce, Saltwater caters to a broad range of tastes, balancing craft and comfort. We offer a relaxed atmosphere with food and drinks to match. Paired with 270 degree waterfront views including the Phillip Island Bridge, the eastern entrance and...

Hogget is the name given to a lamb between weaning and first shearing. It is the time when the meat is at its most tender and flavoursome.

Our menu has been designed to work with ingredients that are sourced locally at the peak of their season. Our kitchen prepares each element from...

We are a second generation from the Aeolian Islands producing premium wines from our dry-grown, organic, single vineyard site.

We make Sparkling, Chardonnay, Pinot Noir, Merlot, Shiraz and Cabernet Sauvignon.

Our cellar door restaurant "Giuseppes" is situated on our vineyard...