Our menu is designed and created by Spanish Michelin-trained chef and owner Michael Baker, and complemented by co-owner Daniel Mason’s selection of innovative cocktails, natural wines and inhouse sodas. We’re a local destination that offers outside dining when it’s warm and a roaring fire when...

Hotel Jesus is a fun place, where you can eat interesting authentic Mexican street food, drink accessible wines, unique beers and honest down to earth cocktails straight from the tap, have fun and be merry in a casual, affordable environment that would sit just as well in New York, Mexico City or...

Shu Restaurant specialises in reinvented Sichuan cuisine.

We are embedded in the centuries old Sichuan palate, but we present its incredible spices, heat, textures and flavor complexity so that it is accessible and exciting for today’s diners.

Our produce is sustainable,...

BALUCHI. It is a fusion of Iranian - Pakistani - Afghani dishes i.e. basically BALUCHI food. The name ‘Baluchi’ derives from Baluchistan, a region that comprises three neighboring countries sharing one border.
A group of Baluch people, also known as Muslim immigrants, first arrived in Perth...