Scot. Islands Restaurants

Wonderful. Felt very exclusive while also friendly. Little bit of a walk to get to hotel from the bus though !

The best meal we had while in Portree. Try the garlic bread it is to die for.

We booked a table (it seems to be very busy on Fridays and Saturdays so book in advance) for our first night in Gairloch. Parking in the lower car park next to the pub was challenging (understatement, there was no room at all, the locals watched on with bemusement as tried a couple of less than optimal very tight spaces, we didn't know there was another car park), later a local told us it is much easier to park in the car park on the left before you get to the bottom and walk down to the pub. The service was cheerful and attentive, but certainly the best part was the food and drinks. Yummy Cullen Skink and Fish and Chips were the highlights, the Chilean Sauv Blanc was delicious too and paired great with the fish. Two starters, share a main and a large glass of wine came to a very reasonable £40. We would certainly go back.

We choose to eat here each time we are in Skye - sometimes twice in 1 week stay! Food invariably good and we will be back Ambiance depends a little on fellow diners and last visit lacked a little focus and was a bit noisy But always made welcome and food always excellent

Our second time visit for afternoon tea and once again it was fabulous. Beautiful building,lovely food and served by very friendly and helpful staff. We look forward to returning. Many thanks