Booked 82 times today
We have a 15 minute grace period. Any parties not complete within the 15 minute grace period will forfeit their reservation. We ask that all guests wear a mask when entering, ordering, and traveling around the restaurant. We ask that you only remove your mask when seated at your table. Parties of 8 or more will have an 18% service charge added to your bill. The reservation per family/table is 10, if you have more than 10 guests, please contact the restaurant for further details and seating questions. An 18% service charge is added to all guest checks for parties of eight or more. This service charge will be paid directly to the employees who provided service to you.
Booked 17 times today
Cafe Cortina, located on the former site of an apple orchard in Farmington Hills, Michigan, has been in existence since 1976 and earned a following among food lovers for its authentic Italian atmosphere and cuisine.Fresh pastas, gnocchi, ravioli and lasagnas are made from scratch in house daily, and many ingredients are sourced from their on premise garden located behind the restaurant. Meals likely to catch your attention include the vitello paillard, which includes bone-in veal and the tower of layered spinach lasagna. Fireside seating is available in the main dining room as well as on the outdoor patio. Perfect for dates, special occasions, or just a casual meal with friends and family.
Booked 22 times today
Steven Lelli's on the Green can be found in Farmington Hills, Michigan. There is a standard dining room as well as an enclosed terrace where you can enjoy the fresh air while dining. Steven Lelli's on the Green serves both lunch and dinner and also hosts special events. The restaurant is available for banquets and catering for your celebrations.The menu at Steven Lelli's on the Green is vast and offers many fine dining favorites. The bananas Foster can be ordered table-side and comes served over vanilla ice cream. All dinners include salad or soup, potatoes and a vegetable. A six-course meal option is also available that include antipasto and lemon ice.
Booked 1 time today
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.