Booked 23 times today
Steve & Rocky's purchases live oysters, lobsters, mussels, day boat caught fin fish, (un-soaked) sea scallops, fresh aged meats, extremely fresh produce, real heavy cream, pure unsalted butter, imported cheeses, and extra virgin olive oil. All of these fresh ingredients are rigorously specified based on our extremely high and exacting standards, painstakingly shopped based upon seasonality, and carefully inspected upon receipt. At Steve & Rocky's, critical ingredients are delivered daily to insure freshness. Their purveyors know that they will not accept anything but the absolute best quality ingredients and after years of working with them and competing to earn their business, they only send their very best. In the summer months, Chef Steve grows organic produce for the restaurant on his personal micro-farm. Though many say Steve & Rocky's specializes in Seafood, Chefs Steve Allen and Chuck Rachwitz feel that the menu is diverse with something for every one's taste.
Booked 2 times today
A steakhouse is more than just meat. At No. Six Prime, our steaks are the stars of the show, but they're complemented by an assortment of other gourmet menu items, like our mouthwatering scallops and our delicious Pan-Seared Chilean Sea Bass. Whether you're celebrating, conducting a business dinner, or are just looking for a night out, No. Six Prime is the place for you. Need a private space? We have several private dining options, with an array of menu choices, any time of the day, and any day of the week. At No. Six Prime, we strive to provide the highest quality food with the attention to detail of fine dining, but in a welcoming and unpretentious environment. Comfortable Fine Dining. Call it our mission statement. it's the driving philosophy behind our food and service and we practice it in everything we do. Welcome to No. Six Prime.
Booked 16 times today
With our thoughtfully chosen menu and locally sourced ingredients, Bar Verona strives to deliver cuisine that is fresh and uncomplicated, yet unique and refined; honest and spirited food and drinks that our nearby neighbors and out of town guests will remember not only as delicious, but also want to bring their loved ones back to experience for themselves. So linger over brunch with your friends, flirt over one more glass of wine or share a dessert with someone special, because you’re in Verona and it’s time to vivi la bella vita.
Booked 4 times today
C.A.Y.A. SMOKEHOUSE GRILL is an independent, family owned and run restaurant featuring a plethora of smoked meats and hors d'oeuvres, craft cocktails, and local Michigan beers. A spacious and diverse interior features reclaimed barn wood, wrought iron, and elaborate, industrial metal ornamentation. C.A.Y.A.'s chef-driven menu features as much farm-to-table fare as possible and the highest quality ingredients. All meats-- duck, chicken, beef, pork-- are all from farms within 100 miles or closer. They work closely with local farmers to ensure fresh ingredients in all dishes. The restaurant's all natural products are not treated, chemically washed, or rinsed. Make a reservation to enjoy this neighborhood gem today!
Booked 3 times today
Big Tommy's Parthenon in Novi, Michigan offers great Greek food served a number of different ways in a fun, casual setting. Appetizers at Big Tommy's Parthenon include the Greek sausage, grilled octopus, two different types of calamari and a gyro with sliced lamb platter. At dinner, give some thought to the Big Tommy's Parthenon burger, which is made with a half-pound of beef. The Greek burger is also very popular and comes with a half-pound of gyro meat topped with feta cheese and grilled red onions. This restaurant also has a comedy club attached to it making for some great after-dinner entertainment.