It had been several months since pour last visist. Glad we came back. Starters we both had the Soup of the day, which was Lentil and one of the best in town, thick with vegetables and pieces of beacon. Entrees, an old favorite, the skirt steak, cooked pefectly. This time, only wines by the glass, but it gave us the opportunity to try different Malbecs. The have live music inside and the bar area is very appealing.
Steak ordered medium was cooked well done and was very dry inside. Mussels were excellent. Old fashioned cocktail was excellent and came in a fun presentation. French Onion soup was very good. Service was good. Ambiance and decor is fun.
Good but not as good as the restaurants in France and priced too high. Service was very good. Big fan of the brand in France for experience, food, and value which is why we went.....unfortunately it wasn't the same.
We had heard good things but Perl overdelivered. There are many places near us with good quality food. But it’s the love and creativity in the food that sets a restaurant apart. Went with my foodie friends and husband for his birthday and we were all impressed. The mushroom appetizer is not to be missed!!