Mill Pond Steakhouse
Additional information
- Dining style
Fine Dining
- Cuisines
Steak, Southern
- Hours of Operation
Dinner Tue–Sat 5:00 pm–10:00 pm
- Phone number
(803) 425-8825
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Clyde Grant
- Catering
We will cater; rehearsal dinners, birthday parties, cocktail parties, and wedding receptions. <br />
- Private party facilities
Semi-private facilities available for bridal or business luncheons; AV equipment is available.
- Private party contact
Alan Voigt: (803) 425-8825
- Area
Rembert
- Parking Details
Private Lot
- Additional
Indoor Fireplace
Popular dishes
Menu
Appetizers
Shrimp CocktailUS$19.00
Extra Large South Carolina Jumbo Shrimp delicately simmered with Pickling Spice. Served with Fresh Grated Horseradish Cocktail Sauce
Duck Spring RollUS$19.00
Roasted Duck Quarters, pulled and blended with Caramelized Sweet Onions, Shiitake Mushrooms and Cilantro. Twisted into succulent Flash Fried Spring Rolls. Garnished with Sweet Chili Glaze
Fried Green Tomato NapoleonUS$20.00
Grown Tomatoes encrusted with Panko and fried golden. Layered with Boursin Cheese and Lump Crab Salad. Finished with a Citrus Beurre Blanc sauce
Grilled Lamb LollipopsUS$24.00
New Zealand Lamb Lightly Seasoned and Grilled Finished with a Dark Cherry Bourbon Glaze
Boykin Cornmeal Encrusted OystersUS$22.00
Select Oysters, dusted with Boykin Cornmeal, Fried crisp and finished with Pineapple and Mango Chutney, Chipotle Aioli and a Sweet Balsamic Reduction
Baked BrieUS$19.00
A 4 oz. Portion of baked brie topped with a pineapple chutney and served with Asiago toast points
Salads
The WedgeUS$12.00
Iceberg Lettuce, Marinated Grape Tomatoes, Purple Onions, Cucumbers and Balsamic Blue Cheese Dressing
Caesar SaladUS$12.00
Hearts of Romaine, Shaved Asiago Cheese and Homemade Garlic Croutons tossed with Classic Caesar Dressing
Spinach Oysters & BrieUS$20.00
Baby Spinach Leaves with Warm Apple Wood Bacon Vinaigrette, Julienned Tomatoes, Fried Oysters and Imported Brie
Mill Pond "Chopped" SaladUS$12.00
Romaine, Egg, Grape Tomato, Bleu Cheese Crumbles, Bacon Bits, and a Creamy Balsamic Vinaigrette
Garden SaladUS$8.00
Organic Mixed Greens with Honey Dijon Vinaigrette, Cherry Tomato, Sliced English Cucumber, Homemade Croutons, and Shaved Red Onions
A La Carte Entrees
8oz. Queen Cut FiletUS$44.00
Seasoned and Grilled
12oz. King Cut FiletUS$54.00
served with Red Wine Sauce
Kansas City Bone-In Strip SteakUS$50.00
18oz. Thick Cut
Rib-Eye SteakUS$45.00
16oz. Prime
Marinated Rack of LambUS$54.00
with a Trio of Peppercorns and Gorgonzola Cheese Sauce
Surf and Turf
Half Pound Center Cut Filet and Broiled Lobster Tail
- Market Price
Cedar Plank SalmonUS$32.00
Rubbed with Lemon Caper Pesto, finished with Compound Butter
Mill Pond Shrimp and GritsUS$30.00
White Wine Cream Sauce with Fresh Jumbo Shrimp, Tasso Ham, Tomato, Basil, Peppers, and Onions over Stone Ground Boykin Mill Grits with cheese crumbles
Crab Cakes
Fresh Lump Crab Meat mixed with fresh Mayonnaise, Chives, and Panko Bread Crumbs sauteed and finished with a Citrus Beurre Blanc
- Market Price
Sides
Baked Macaroni and Aged White CheddarUS$14.00
Scalloped Potato with Gorgonzola and Asiago CheeseUS$14.00
Classic Creamed SpinachUS$14.00
Loaded Twice Baked PotatoUS$12.00
Roasted Garlic Mashed PotatoesUS$12.00
SC Butterbean SuccotashUS$12.00
Braised MushroomsUS$12.00
Sautéed Sweet Vidalia OnionsUS$12.00
Steamed Asparagus with Beurre BlancUS$12.00
Boykin Mill Cornmeal Fried OkraUS$12.00
Authentic Mill Pond Stone Ground GritsUS$9.00
What 1,112 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.9Ambience
- 4.5Value
Noise • Moderate
Diners' Choice Awards
South Carolina
Best Ambience
South Carolina
Steak
Columbia
Best Overall
Columbia
Best Food
Columbia
Best Service
Columbia
Best Ambience
Columbia
Best Value
Columbia
Notable Wine List
Columbia
Romance
Columbia
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FAQs
Mill Pond Steakhouse is rated 4.8 stars by 1112 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
84 Boykins Mill Road Rembert, SC 29128
Additional information
- Area
Rembert
- Hours of Operation
Dinner Tue–Sat 5:00 pm–10:00 pm
- Cuisines
Steak, Southern
- Dining style
Fine Dining
- Dress Code
Casual Dress
- Parking Details
Private Lot
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Clyde Grant
- Additional
Indoor Fireplace
- Phone number
(803) 425-8825
- Catering
We will cater; rehearsal dinners, birthday parties, cocktail parties, and wedding receptions. <br />
- Private party facilities
Semi-private facilities available for bridal or business luncheons; AV equipment is available.
- Private party contact
Alan Voigt: (803) 425-8825