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Interior - minibar by José Andrés, Washington, DC
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minibar by José Andrés

$31 to $50
Home cooking
855 E Street NW, Washington, DC 20004

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A photo of minibar by José Andrés restaurant

minibar by José Andrés

4.9
$31 to $50
Home cooking
Penn Quarter

Make a booking

2 people
19:00
Booked 2 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Innovative
  • Great for creative cocktails
Minibar by José Andrés, a two Michelin-starred restaurant, is a study in avant-garde cooking where each bite is designed to thrill the senses by pushing the limits of what we have come to expect - and what is possible - from food. The creations combine art and science, as well as tradition and technique, to deliver an imaginative and progressive tasting menu.

OpenTable Icon

20262025

  • Award icon
    MICHELIN 2 Stars2025
  • Award icon
    MICHELIN 2 Stars2024
  • Award icon
    MICHELIN 2 Stars2023

From the OpenTable editors: Acclaimed chef José Andrés’s two-MICHELIN-Starred gem has been serving up some of the District’s most ambitious and inventive food since 2003. It’s still one of the city’s hardest-to-snag reservations, thanks to its intimate and exclusive setting—a 12-seat counter where chefs whip up bold, Spanish-leaning dishes that stretch to 15 courses or more. An award-winning wine list and top-tier service make this flagship restaurant as current and exciting as ever.

Executive chef: José Andrés

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Home cooking
  • Hours of Operation
    Tue–Sat 5:00 pm–10:00 pm
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress Code
    Business Casual
  • Private party facilities
    Buy out one of minibar’s two nightly seatings for up to 18 guests total, or choose a full night buyout for flexible seating and service options. For intimate gatherings of up to six, book José’s Table during your preferred seating time.
  • Award-winning
    1. OpenTable Icons 2026
    2. OpenTable Icons 2025
    3. MICHELIN 2 Stars 2025
    4. MICHELIN 2 Stars 2024
    5. MICHELIN 2 Stars 2023
  • Area
    Penn Quarter
  • Cross Street
    9th and E Street NW
  • Parking Details
    Street Parking
  • Public transport
    Metro Center, Archives/Navy Memorial or Gallery Place
  • Additional
    Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Wheelchair Access, Wine

Experiences

  • Chef's Counter Tickets

    US$375.00 per person

    Prepaid

    1 - 4 people

    Multiple dates available
    minibar by José Andrés, a two-Michelin-starred restaurant, is a study in avant-garde cooking where each bite is designed to thrill the senses by pushing the limits of what we have come to expect—and what is possible—from food. The creations combine art, science, tradition, and technique to deliver an imaginative and progressive tasting menu.
    Chef's Counter Tickets photo
  • Jose's Table Tickets

    US$550.00 per person

    Prepaid

    4 - 6 people

    Multiple dates available
    For an exclusive dining experience within minibar, reserve José’s Table. A private dining room adjacent to the kitchen, José's Table is designed for a single party of up to six guests. This experience offers a unique perspective on minibar, providing an intimate look at José’s newest creations and ideas.
    Jose's Table Tickets photo

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at minibar by José Andrés.

4.9

4.9
(188)
  • 4.9Food
  • 5.0Service
  • 4.9Ambience
  • 4.6Value

Noise • Moderate

Diners' Choice Awards

  • Washington, D.C. Area

    Best Service

  • Washington, D.C. Area

    Best Ambience

  • Washington, D.C. Area

    Innovative

  • District of Columbia

    Best Service

  • District of Columbia

    Best Ambience

  • District of Columbia

    Innovative

Review summary

AI-generated from verified diner reviews
Minibar by José Andrés offers a "culinary show" with "creative, beautifully presented" dishes and "exceptional service". Guests rave about the "inventive, whimsical, and delicious" food, making it a "truly memorable experience". While some mention a "scripted" feel, the "attention to detail" and "warmth of the staff" shine through.
188 Reviews
  1. Sumit

    San Francisco Bay Area67 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food and great service.. we were here 7 years ago and it seems the food is even better… This should be a 3 star place.. Some of the wine by glass was a tad expensive !

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  2. Michael

    Washington, D.C. Area6 reviews

    4.0

    Dined 6 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Let me start with the ambience of Minibar - from the comfortable bar to the dining area - a semi-circular table with 12 seats - the decor is unassuming but elegant. The lighting subtle enough to be unobtrusive. With a few delightful bites and a glass of an apple cocktail, the evening starts gently but appreciatively. We were invited by pairs into the dining area where about a dozen servers and staff were there for our every service need. Needless to say, the meal was fascinating and delicious. It was a tour de force of creativity and presentation. The plate was presented for the photo op, and at the suggestion of the dish describer, we would often mix the ingredients to appreciate the subtleties and tastes of the creation. There were more courses than one might expect, including many tiny one bite pleasures. My problem with Minibar was the almost robotic machinations of the staff. It was as though they were not allowed to show any personality or emotion. Although extremely precise, even with questions encouraged, the answers seemed canned and without a real person to person connection. At one point I asked if they were allowed to smile, and one of the sous chefs seemed to enjoy a brief banter, but then back to business as usual. Otherwise, it was an almost impersonal dining experience. I assume Minibar expects the diners to enjoy each others company in the shared experience, but that can't be forced. I realize we were there for the enjoyment of the wizardry of Chef Andres, but I would have appreciated if we felt more as though we were invited guests in his home or at least glad we were there instead of a rather cold evening of precision. The tariff for the evening- at least for most of us I imagine - is an event we might only take advantage of once or twice a year. Truly special and greatly anticipated I don't expect dinner theater, but a touch more warm and fuzzy would have made the experience infinitely more memorable and satisfying.

    1 person found this helpful

  3. jean

    Washington, D.C. Area1 review

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent food and wine. Excellent concept. Excellent service, including tactful placement with other guests at the bar. The directed air conditioning flow was too strong and cold, creating discomfort. A separate table close-by was noisy, making it difficult to hear the presentation of dishes.

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  4. Gregory Gold

    Atlanta3 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best meals of my life. I went in somewhat skeptical as I was worried the expertise might be fussy and pretentious, but it was not. The staff was incredibly professional and knowledgeable. The kitchen staff was performative without being showy. But most important the combinations of flavors were some of the most interesting I have ever experienced, and I dine out a LOT. The presentations were also incredibly beautiful and surprising in so many ways. The experience is eye wateringly expensive, but honestly worth every penny. What is life for anyway but wonderful experiences? It didn’t cost any more than a couple NBA or major concert tickets these days, so why not spend a similar amount here? If you are in DC, I cannot recommend this place enough.

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  5. Thierry

    Chicago / Illinois7 reviews

    5.0

    Dined on 18 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A unique gastronomic experience around a bar. Discoveries of tastes and textures. A real show too.

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  6. Michael

    Washington, D.C. Area1 review

    5.0

    Dined on 14 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An unbelievable experience that everyone should have at least once. Amazing.

    Is this helpful?

  7. Geoff Gold

    Philadelphia County14 reviews

    5.0

    Dined on 10 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic meal from start to finish, with a professional, warm and fun staff.

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  8. OpenTable Diner

    Greater Boston2 reviews

    5.0

    Dined on 10 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was perfection! Memorable way to celebrate!

    Is this helpful?

  9. Keylla

    Baltimore / Maryland1 review

    5.0

    Dined on 6 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Culinary mastery is on display 100%. Well done Mini Bar.

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  10. Tim

    Baltimore / Maryland5 reviews

    5.0

    Dined on 4 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding experience! The food was stunning and evoked truly joyful amazement throughout the service. The courses and wines were well explained and presented with the utmost precision. The staff was attentive, knowledgeable and took care of every need. More than a meal -- this was a true adventure! I'm so glad I took many photos to remember the evening!

    Is this helpful?

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Home cooking
  • Hours of Operation
    Tue–Sat 5:00 pm–10:00 pm
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress Code
    Business Casual
  • Private party facilities
    Buy out one of minibar’s two nightly seatings for up to 18 guests total, or choose a full night buyout for flexible seating and service options. For intimate gatherings of up to six, book José’s Table during your preferred seating time.
  • Award-winning
    1. OpenTable Icons 2026
    2. OpenTable Icons 2025
    3. MICHELIN 2 Stars 2025
    4. MICHELIN 2 Stars 2024
    5. MICHELIN 2 Stars 2023
  • Area
    Penn Quarter
  • Cross Street
    9th and E Street NW
  • Parking Details
    Street Parking
  • Public transport
    Metro Center, Archives/Navy Memorial or Gallery Place
  • Additional
    Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Wheelchair Access, Wine

FAQs

Yes, minibar by José Andrés is often chosen for anniversaries and special evenings, with guests praising the intimate 12-seat counter, meticulous service, and thoughtful wine pairings.

Business casual is the guide, aim for neat, put‑together clothes that are polished without being formal.

For minibar by José Andrés, choose the earlier seating, guests note arriving early lets you enjoy Barmini snacks and post-dinner cocktails; seatings run on weekday evenings (Tue–Sat, 5–10 pm).

Yes, families dine at minibar: reviewers describe bringing children (including older sons) and celebrating a daughter’s birthday, with staff creating special, memorable touches for those visits.

Minibar centers on an intimate chef’s counter (about 12 seats) for the tasting menu, with an adjoining Barmini where guests enjoy Champagne, snacks, and cocktails before or after dinner.

How FAQ content is generated

  1. Home
  2. United States
  3. Washington, D.C. Area
  4. District of Columbia
  5. Penn Quarter

Make a booking

A photo of minibar by José Andrés restaurant

minibar by José Andrés

4.9
$31 to $50
Home cooking
Penn Quarter

Make a booking

2 people
19:00
Booked 2 times today
Experiences are available.
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