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Minneapolis's most booked Bonus Point Tables
AvenidaAvenida
283 reviews
Latin / Spanish | Minnetonka, Twin Cities / Western Suburbs

The service was outstanding, the atmosphere was lively but not too loud. The food combinations were unique and flavorful! A little pricey but I'll definitely go back. More

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CRAVE - LaSalle PlazaCRAVE - LaSalle Plaza
2310 reviews
American | Downtown / North Loop, Twin Cities / Minneapolis

Greeter was very pleasant and seated us at a nice window booth. Our server Emily was very pleasant and helpful. The food was delicious. More

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CRAVE - West EndCRAVE - West End
2488 reviews
American | St. Louis Park, Twin Cities / Minneapolis

The service was great. We really enjoyed the truffle french fries. The Mahi tacos were the bomb. More

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UNION RooftopUNION Rooftop
1650 reviews
American | Downtown / North Loop, Twin Cities / Minneapolis

Great service! Our server was honest and directed our party of 7 to make tasty meal and drink choices. The sea bass was delicious and try the blueberry margarita More

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McCormick & Schmick's Seafood - MinneapolisMcCormick & Schmick's Seafood - Minneapolis
2682 reviews
Seafood | Downtown / North Loop, Twin Cities / Minneapolis

Could use some more personal service, but I understand Valentine's Day is extremely busy for the servers. More

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Diners' Choice Winners: Best Overall

Minneapolis's best restaurants based upon thousands of OpenTable diner reviews
Bukhara Indian Bistro1. Bukhara Indian Bistro
55 reviews
Indian | Minnetonka, Twin Cities / Western Suburbs

Excellent food and service. Always a great choice in a local Indian restrurant. More

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joan's in the Park2. joan's in the Park
1294 reviews
American | St. Paul, Twin Cities / St. Paul

Best ribeye I ever had. Caramelized carrots were excellent. Our waiter was outstanding! More

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Spoon and Stable3. Spoon and Stable
1165 reviews
American | Downtown / North Loop, Twin Cities / Minneapolis

Wonderful experience. The pasta, pheasant and pork chop entrees our table ordered were all so very good! Staff was great. Nicole (who could double as Amy Adams) was attentive but not helicoptering, More

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Staghead4. Staghead
48 reviews
American | Red Wing, Twin Cities / Minneapolis

The food was great... a very interesting menu. We can't wait to go back for dinner! More

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Corner Table5. Corner Table
860 reviews
Contemporary American | South Minneapolis, Twin Cities / Minneapolis

Amazing Restaurant Week menu - standouts were the duck liver starter, the French-style choux pastry gnocchi and theIr sweet potato donut dessert. Staff was very knowledgeable and attentive and we can't wait to go back! More

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New to OpenTable

Minneapolis restaurants that recently joined the OpenTable network
BellecourBellecour
Contemporary French | Wayzata / Long Lake, Twin Cities / Western Suburbs

From the team behind Spoon and Stable comes Bellecour, a French bistro and bakery located in the heart of downtown Wayzata. Named after the bustling town center of Place Bellecour in Lyon, France, the restaurant borrows classic cuisine and charming design from the storied gastronomical capital of the Western world. Chef Gavin Kaysen’s lifelong love of cooking is deeply tied to the food and people of Lyon. While most culinarians are privileged to call two of the town’s most famed descendants, Daniel Boulud and Paul Bocuse, professional inspirations, Gavin also knows them as dear friends and mentors. Their stories are as much a part of Bellecour as Gavin’s own. Here, guests can expect to find comfort in simplicity, a profound respect for individual ingredients, gracious hospitality, and a rich nod to history in all that we do. More

Boat Club Restaurant and BarBoat Club Restaurant and Bar
American | Duluth, Duluth

A premiere lakeside restaurant and event center featuring the regions freshest fish, seafood and steaks.More

Hennepin Steam RoomHennepin Steam Room
Global, International | Downtown / North Loop, Twin Cities / Minneapolis

The Hennepin Steam Room features fresh, nourishing and global cuisine.

Located in the historic Hennepin Steam building, HSR Features a culmination of old world and new. Paying tribute to the character and history of the space by showcasing the original exposed brick and wooden beams from 1884, complimented with an open air kitchen, floor to ceiling glass wine room, 32-foot marble bar with stylish dining and lounge areas, makes the space an inviting destination for any occasion.

The kitchen is directed by globally trained and inspired Chef Jesse Spitzak. Our menu features as many seasonal, locally sourced and organic products as possible. Focusing on healthy and nourishing food as well as consideration for social and environmental responsibilities is important to both chef and owner Ben Taheri and is reflected in our products.

We appreciate you taking the time to learn about us and look forward to hosting you.

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Lotus LeafLotus Leaf
Thai | Eden Prairie, Twin Cities / Western Suburbs

Lotus Leaf is a contemporary Thai restaurant serving elegant cuisine in an unpretentious setting with a focus on natural and locally sourced ingredients. Our cuisine is quintessentially Thai, but our inspiration is boundless. More

Mallory's Restaurant & Rooftop BarMallory's Restaurant & Rooftop Bar
American | Hudson, Twin Cities / Eastern Suburbs

Offering a breath-taking rooftop /patio bar with views of the scenic St. Croix River; our rooftop patio is heated in the winter and open on the weekends.

From Burgers and Sandwiches to Surf and Turf, our tempting, tantalizing menu includes grass-fed meat and
locally-sourced Wisconsin favorite entrees, all created by our expert chefs.

A top notch, beautiful craft bar and restaurant that will woo you indoors even on the most beautiful days.

A lower level Banquet Hall to accommodate larger parties up to 40 ppl upon request. Please contact the restaurant @ 715-531-4101 for details. More