Minneapolis Restaurants

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19:00
2 people

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Best American restaurants in Minneapolis - St. Paul

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Treat your taste buds: Explore Minneapolis restaurants

Special offers at top restaurants in Minneapolis

Enjoy great restaurant specials, set menus, and more

Enjoy great restaurant specials, set menus, and more

A photo of The Copper Hen restaurant
1. The Copper Hen
4.5
Awesome(1274)
  • $$$$
  • American
  • Whittier
Booked 32 times today

Great selection of gluten free items! It's hard to find a GF eggs benedict and theirs was amazing!

A photo of CRAVE - LaSalle Plaza restaurant
2. CRAVE - LaSalle Plaza
4.4
Awesome(3553)
  • $$$$
  • American
  • Downtown / North Loop
Booked 46 times today

Such a great restaurant, I’ve never had a bad meal here! Chilean Sea Bass I highly recommend and the Ribeye steak always cooked perfectly - sushi is excellent as well

A photo of The Melting Pot - Minneapolis restaurant
3. The Melting Pot - Minneapolis
4.3
Awesome(3366)
  • $$$$
  • Fondue
  • Downtown / North Loop
Booked 43 times today

Great experience. Great way to spend a relaxing evening.

A photo of Mercy Bar & Dining Room restaurant
4. Mercy Bar & Dining Room
4.2
Awesome(754)
  • $$$$
  • Comfort Food
  • Downtown / North Loop
Booked 14 times today

What a delight. Quite a unique blend of unexpected flavors in every dish! I, along with everyone in our party, would highly recommend. Deliciousness

A photo of Fhima's Minneapolis restaurant
5. Fhima's Minneapolis
4.4
Awesome(268)
  • $$$$
  • French American
  • Downtown / North Loop
Booked 4 times today

Wonderful food ambiance had a wonderful night Treaty very special by every one

Discover The Twin Cities

Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.

Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.

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