Minneapolis Restaurants

Make a free reservation

View all 3548 restaurants in Minneapolis

Popular restaurants in Minneapolis

Browse some of the most booked restaurants in Minneapolis

Manny's Steakhouse
(777)
$$$$
Steak | Downtown / North Loop
Zelo
(920)
$$$$
Italian | Downtown / North Loop
Fogo de Chao Brazilian Steakhouse - Minneapolis
(534)
$$$$
Brazilian Steakhouse | Downtown / North Loop
View all Minneapolis restaurants

Treat your taste buds: Explore Minneapolis restaurants.

Special offers at top restaurants in Minneapolis

Enjoy great restaurant specials, set menus, and more
Grand CafeGrand Cafe
618 reviews
French | Whittier, Twin Cities / Minneapolis

This is the spot to feel nurtured with gracious service and outstanding food. More

OpenTable Diner -
Dalton & WadeDalton & Wade
172 reviews
Home cooking | Downtown / North Loop, Twin Cities / Minneapolis

See all offers

Liz is an excellent server. Drinks and food all well done. More

OpenTable Diner -
Fig + FarroFig + Farro
103 reviews
Vegetarian / Vegan | Uptown, Twin Cities / Minneapolis

See all offers

The food was delicious and very creative. The service was fantastic with great attention to detail. Will definitely return! More

OpenTable Diner -
Paradise Biryani Pointe - FridleyParadise Biryani Pointe - Fridley
9 reviews
Indian | Fridley, Twin Cities / Northern Suburbs

Great food great service! Will be back. More

OpenTable Diner -

Diners' Choice Winners: Best Overall

Minneapolis's best restaurants based upon thousands of OpenTable diner reviews
Kaiseki Furukawa1. Kaiseki Furukawa
23 reviews
Kaiseki | Downtown / North Loop, Twin Cities / Minneapolis

This is my second time having Kaiseki. The service had a dose of both the Japanese elegance and the American friendliness. The food preparation was amazing. The ambience is intimate. The sake and wine pairing is a must. Of course, you need to know what Kaiseki is before commuting to it. More

OpenTable Diner -
Town Talk Diner and Gastropub2. Town Talk Diner and Gastropub
205 reviews
American | South Minneapolis, Twin Cities / Minneapolis

Great food, great waitress, great cooks, great menu. This is a must do! More

OpenTable Diner -
Al's Place - Minneapolis3. Al's Place - Minneapolis
48 reviews
Italian | Northeast Minneapolis, Twin Cities / Minneapolis

Unique experience, worth pursuing. Great service, drinks and appetizers! More

OpenTable Diner -
joan's in the Park4. joan's in the Park
1740 reviews
American | St. Paul, Twin Cities / St. Paul

Excellent food and service as usual! We always enjoy the meal and the experience. More

OpenTable Diner -
Ruth's Chris Steak House - Minneapolis5. Ruth's Chris Steak House - Minneapolis
2209 reviews
Steakhouse | Downtown / North Loop, Twin Cities / Minneapolis

Still the best steak in town. More

OpenTable Diner -

New to OpenTable

Minneapolis restaurants that recently joined the OpenTable network
Birch's LowertownBirch's Lowertown
American | St. Paul, Twin Cities / St. Paul

Brew Pub, Tap Room & Barrel House Now Open! No reservations required - walk in seating. For parties of 10 or more please contact Kelly at 651-432-4677.More

Ledge Rock GrilleLedge Rock Grille
American | Duluth, Duluth

A unique dining experience on the North Shore of Lake Superior

Enjoy delicious cuisine from our unique wood fired oven, while watching our chef’s culinary skills in the North Shore’s only display kitchen. Enjoy dining in comfortable surroundings – a cozy fireplace, spectacular views of Lake Superior and a covered, heated dining area – that encourage tales of the days activities and dreaming of the adventures for tomorrow.More

Palazzo Ristorante and Sala LoungePalazzo Ristorante and Sala Lounge
American | Eden Prairie, Twin Cities / Western Suburbs

Enjoy breakfast and dinner in full service restaurant and bar featuring a variety of tasty selections. Be sure to check out our daily specials and our seasonal cocktails. More

Red Lobster - Bloomington - American Blvd. - PRIORITY SEATINGRed Lobster - Bloomington - American Blvd. - PRIORITY SEATING
Seafood | Bloomington, Twin Cities / Minneapolis

Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.comMore

Red Lobster - Roseville - PRIORITY SEATINGRed Lobster - Roseville - PRIORITY SEATING
Shellfish | Roseville, Twin Cities / Northern Suburbs

Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.comMore

Discover The Twin Cities

Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.