From 12.00pm till 2.30pm & 5.00pm till 6.30pm (Tables to be vacated for 7.30pm)
Entres
Velouté de Châtaignes (Vegan) (Vegetarian)
Chestnut Velouté
Poireaux Vinaigrette Gésiers de Canard
Leeks with Vinaigrette and Duck Gizzards
Plats Végétaliens
Poivrons Farcis au riz exotic et Sauce Romesco (Vegan) (Vegetarian)
Stuffed Bell Peppers with Rice and Romesco Sauce
Poisson
Saumon à l'oseille, épinards, Pommes Nouvelles
Salmon with Sorrel, Spinach and New Potatoes
Bouillabaisse Façon Mon Plaisir, Rouille, Emmental
Mixed Seafood in Fish Soup, New Potatoes, served with Croutons, Cheese and Rouille
Viandes
Beef Bourguignon Purée
Burgundy Beef with Creamy Mash Potato
Desserts
Poires Poachées au Porto (Vegan) (Vegetarian)
Poached Pears with Port Wine
Panna Cotta Confiture de Fraises
Panna Cotta with Strawberry Jam