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Best American Restaurants in Montreal

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Best American Restaurants in Montreal

Popular restaurants in Montreal

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Hoogan & Beaufort
(280)
$$$$
French / Canadian | Montreal East
Damas
(1071)
$$$$
Syrian | Mile End
Marcus
(561)
$$$$
International | Downtown
Restaurant Toque!
(472)
$$$$
French / Canadian | Old Montreal
Le Filet
(238)
$$$$
French / Japanese | Mile End
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Diners' Choice Winners: Best Overall

Montreal's best restaurants based upon thousands of OpenTable diner reviews
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Treat your taste buds: Explore Montreal restaurants

Diners' Choice Winners: Best Overall

Montreal's best restaurants based upon thousands of OpenTable diner reviews
La Grange d'Apollo
1. La Grange d'Apollo
(14)
International | Richelieu, Eastern Townships

Located directly on the property of Chef Giovanni Apollo, in the heart of beautiful Montérégie and facing the Richelieu River, la Grange d'Apollo awaits you! A mere 20 minutes from Montreal, the Grange d'Apollo is a place of pleasure where the cuisine is takes the spotlight, in total harmony with local produce. Recently renovated, this beautiful 19th century farm building will delight you, whether for cooking classes, festive meals or to enjoy the Quebecois products and foods for sale.More

Restaurant Candide
2. Restaurant Candide
(30)
Contemporary Canadian | Griffintown/St-Henri, Montreal

Great it was for our 9th year wedding anniversary and it was awesome! More

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Damas
3. Damas
(2071)
Syrian | Mile End, Montreal

The waiter, Alan, was absolutely charming and amazing, very knowledgeable. The food was excellent and the portions were perfect. Still a little pricey but the restaurant is always a treat to go to and my family and I can’t wait to go back! More

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Le Baccara - Casino du Lac Leamy
4. Le Baccara - Casino du Lac Leamy
(470)
French | Gatineau, Gatineau

Our Le Baccara experience was amazing! There were four of us in our group and none of us had been to Le Baccara before, we were all very impressed. Our server was very friendly, very knowledgeable and provided exceptional service. There were several other dining room attendants who were also very pleasant, and very friendly. The warmth and friendliness of the floor staff is an area where Le Baccara should be very proud of themselves, it is very common in restaurants of this calibre to have floor staff who tend to be snooty and/or pompous. So, to experience the type of service we did was really really wonderful and contributed to an amazing experience. The food too, was fantastic. The menu is creative, not exceptionally creative, but creative enough, the strength of the kitchen though is the immaculate execution of the dishes. This is not a comment relating to the presentation of the dishes, it is a comment on the culinary execution of the food. Each of the dishes was perfectly prepared, well seasoned, well garnished and served at the appropriate temperature. Portion sizes for all but one of the dishes was well planned, the exception may have been the halibut entree, which was a bit too modest. Timing of the service was also quite good, we felt that we were never rushed, but also that we did not wait unreasonably between courses. Overall, an excellent experience, bravo! More

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Ile Flottante (former Les Deux Singes)
5. Ile Flottante (former Les Deux Singes)
(1039)
International | Mile End, Montreal

It's a little unfair to dock one star each for service and ambiance. The setting is fine and suitable, just don't expect fancy. And service was terrific with the exception of the sommelier who needs polish. Otherwise I would HIGHLY recommend this place. Terrific, creative, even daring food. The combination of colors, spices, textures is highly innovative and wonderfully tasty. We've eaten all over the world and this would rate among the top 5. A very satisfying night! More

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New to OpenTable

Montreal restaurants that recently joined the OpenTable network
Birreria ITALI.CO- St. Laurent
Birreria ITALI.CO- St. Laurent
Italian | Ville St-Laurent/Mont-Royal, Montreal

Our original location in Ville St-Laurent gave birth to our concept and was an immediate success. Popular with people that both work and live in the area, it became THE meeting place for a drink with friends and co-workers as well a place to celebrate dinner with family. Offering close to 50 international beer on tap and a traditional wood-burning pizza oven, our St-Laurent location is unique in exceeding the expectations for a Italian American culinary experience for our guests.The vintage industrial decor in the dining area is complemented by an inviting 60 seat terrasse adjacent to the always popular and lively bar. With a dedicated VIP room with integrated A/V and conferencing facilities, business meeting can accomodate up to 24 guests in dining and meeting comfort. The room also can be booked for a more private and intimate dinner experience for your family and friends.More

H4C par Dany Bolduc
H4C par Dany Bolduc
Contemporary French | Griffintown/St-Henri, Montreal

H4C, reflects the unusual union of an innovative architectural firm with a talented chef. H4C, it’s Dany Bolduc who, inspired with his wealth of experiences and supported by his culinary team, reveals the best in French gastronomy accompanied with the unique offerings of our finest local Québec producers. It result in a precise, honest and tasty cuisine. H4C it’s also a beautiful wine list that boasts unique and sustainable products. H4C is above all about passion. Passion for the richness of our history and architecture, passion for haute cuisine and love of the product. Our daily devotion ensures the fulfillment of your total dining experience. Enjoy!More

La Belle et la Boeuf - Saint Jean
La Belle et la Boeuf - Saint Jean
Burgers | Saint-Jean-sur-Richelieu, Eastern Townships

La Belle et La Boeuf La Belle et La Boeuf La Belle et La Boeuf More

Le Bird Bar
Le Bird Bar
Comfort Food | Griffintown/St-Henri, Montreal

This contemporary eatery pairing fried chicken & champagne offers weekend brunch & vegan options.More

Maison Livernois
Maison Livernois
Distillery | Quebec City, Quebec City / Trois-Rivieres

A pub menu of reinvented comfort food: bison bone marrow, duck wings, os à la moelle de bison, ailes de canards, meatloaf, etc. And all of that set in a décor rich in history, as it was once the site of one of the largest photo studios in the 19th and 20th centuries.More