Welcome to El Patron Mexican Grill & Cantina, this is a family owned & operated restaurant that has been in the Salisbury area since 2010. Our restaurant offers the best of what Salisbury has to serve when it comes to Mexican food, we have a full bar, family style booths, and plenty of space to accommodate your party. Freshly made salsa, pico de gallo and warm chips are complimentary and greet you as you are seated at your table. To start off your dining experience have a delicious top shelf guacamole made fresh right in front of your eyes and order an organic margarita or maybe a cucumber flavored one, the choices are endless and freshly made. Relax and leave it to us to make your dining experience unforgettable.
La Cava is a casual dining restaurant that serves classic Italian cuisine in a converted 19th-century church. The restaurant's menu features appetizers, salads and tasty pasta dishes. Try the gnocchi alla gorgonzola for savory dumplings served in creamy sauce, or feast on some homemade spaghetti tossed in the restaurant's special tomato sauce with onions, bacons and Romano cheese. Round it off with some gelato or homemade dessert.La Cava is a nice pick for romantic dates or special events. The restaurant's history and charming space—enhanced by beautifully colored stained glass—adds a special touch to the dining ambiance. La Cave also boasts a richly stocked wine cellar, carefully curated to complement the different meals. This restaurant is open Monday through Sunday.
O'Charley's is a chain of Southern restaurants that can be found all across the United States. The original O'Charley's first opened up in Nashville, Tennesse across from the famous Vanderbilt hospital. Charly Watkins, the founder, enlisted the help of his wife who manned the kitchen and developed the menu with a handful of her own family recipes.O'Charley's has a wide and varied menu, but it always comes back to good Southern cooking. This is evident as soon as guests take a look at the appetizer menu, which includes fried chicken tenders, fried green tomatoes, overloaded potato skins and Nashville hot deviled eggs made fresh each day and topped with a signature Tennesee Chow-Chow relish. For dinner, O'Charley's has Southern specialties like a Nashville hot chicken sandwich, prime rib steakhouse burger, baby back ribs and the house special bacon and bourbon-glazed filet mignon.
Chef Santos, in Salisbury, crafts some of the area's finest homemade Italian cuisine with unique South American hints, served in its charming and traditional restaurant setting. The baked mushrooms stuffed with crab funghi imbottiti and the black bean soup seasoned with Brazilian spices and marsala wine make tasty starter options. Some of Chef Santos'specialty entrée dishes include the tender crystal scallops with angel hair pasta and avocado cream sauce, the filet au poivre grilled black angus filet mignon topped with rich peppercorn cognac sauce and the pollo Pietro crab-stuffed chicken breast topped with creamy alfredo sauce and mushrooms with angel hair pasta, all of which are perfectly prepared and made even better with a glass of wine.For a sweet end to your meal, enjoy Chef Santos'gourmet desserts, like the refreshing limoncello cake infused with lemon liqueur and white chocolate or the decadent chocolate mousse cake.