Harrison Restaurants

Absolutely one of the best meals I’ve had! The service was impeccable and the food was perfection! I noticed how much attention the service staff paid to each table, even if they were just dropping off water, they knew it was our anniversary. You don’t get that level of attention everywhere. This was our first visit so we had to try all kinds of things. We started with the charcuterie board. We were surprised by just how much food there was. We were 2 but the small could feed more. Then we had the mozzarella salad. The sun dried tomatoes added extra delicious flavor. We also had the bread with honey and goat cheese. Best thing I’ve ever eaten, I could have made it dessert! My husband got the steak, he said it was one of the best he’d ever tried. I got the pasta with pesto. The homemade noodles were yummy! We managed to eat one ricotta donut and saved the rest for our kids at home. We left feeling full and very happy! Sotto was definitely worth the wait!

First of all dinner was awesome. Our servers were Tae and Anthony. Both were great but Tae was exceptional. I mentioned to a manager how I was so impressed with how Tae carried herself in the dining room. You all should be so thankful to have an employee that not only treats the customers with great care but also really shows that she respects where she works and cares about the little things she noticed that (must not have been correct or to JR standard) and quickly and discreetly makes the necessary adjustments. I only once knew what she fixed but saw multiple other staff pass by thanking her so I knew my observations were correct. I was really just in awe watching at first all of the wonderful staff and Tae just really surprised me that she was not part of your management team. She is definitely a asset to your team and I wanted to make certain that you all know that. M Dolen

Wonderful anniversary dinner date. The food was delicious and our waitress was great. The host stand was not attended when we arrived and when she did arrive she was on the phone for a while dealing with reservations. Highly recommend the butter pie.

Fantastic dinner, great music too…nice wine selection.

Probably the best Italian meal I’ve ever had. Got the ricotta, artichoke and meatballs for starters, the Sunday Sauce, Gricia, Limon and Butternut & Mascarpone pastas, all amazing. Drinks for the table included Sicilian Sour, Autumn Spritz, Fratelli Libre and a pour of their private select Eagle Rare. All of them were absolutely delicious. *The restaurant doesn’t offer dessert, so take that into consideration. But honestly you won’t even miss it.