Booked 55 times today
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows, an open kitchen and grill adds a sense of theatre to the room, floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch and dinner all week and is the ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Pan-fried Scallops and Shredded Duck Salad to start, a selection of dry aged Irish steaks for main (Striploin, Delmonico, T-Bone, Centre Cut and Tomahawk Ribeye for two) cooked over our charcoal grill, Crisp Skinned Sea Bass and delicious desserts such as Caramel Cheesecake and Sticky Toffee Pudding.
Booked 30 times today
Elephant & Castle is located on the ground floor of The Mayson Hotel. It’s interiors pay homage to the original warehouse with exposed brickwork and timber ceilings, floor to ceiling crittall windows and bespoke wall lights. A beautiful large island bar is the centrepiece of this space, with specially commissioned hand-crafted stitched leather panels. It is a local gathering place for family and friends, neighbours, concert goers and colleagues. With an innovative menu that brings together old world flavours and contemporary international cuisines. Each and every plate is packed with fresh, honest, tasty food, created with the very best Irish produce. Try our world famous chicken wings or one of our juicy homemade burgers and much more. Guests can also enjoy a drink or a nibble on the outdoor original truss roofed courtyard with three-storey living wall.