The Woodlock Brasserie is about creating a personal, casual dining experience in a lively and inviting atmosphere. The restaurant is cleverly spread over three sections, each with a subtly different look, feel and ambience ensuring the perfect table for you, whether it’s an intimate table for two, a private party or a friendly get together.
Our award winning Executive Head Chef, Ciaran Cunningham has created a range of unique menus that explore rare culinary techniques to enhance your dining experience. These techniques include curing our own gravalax in a light treacle marinade to give our Atlantic salmon truly mouth-watering flavours. Dry Aging our beef in house for the optimum duration for your favourite cut, typically 28 days. Vapogrilling, a very unique method that locks the flavours in, whether your preference is scallops or seabass, all our seafood is delivered from the trawlers at Kilmore Quay and infused in a combination of garlic and our Chefs favourite herbs. More