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Melbourne CBD Restaurants

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Get inspired by our collections of the top restaurants in Melbourne CBD

Treat your taste buds: Explore Melbourne CBD restaurants

Melbourne CBD Diners' Choice Winners

Melbourne CBD's best restaurants based upon thousands of OpenTable diner reviews
Melbourne CBD's best restaurants based upon thousands of OpenTable diner reviews
A photo of Dom's Social Club restaurant
4.8
Exceptional(125)
$$$$
• Continental • Melbourne CBD
Booked 9 times today
Doms is a no frills, 3 level charcuterie driven bar from the crew that bought you Peaches, Cheek, Dexter & Takeaway Pizza. After so many months of lockdowns, Doms represents everything that owners Sam, Tom and Adam craved - a return to the basics of hospitality. The makeover of Cheek and Peaches was designed to promote a warm sense of nostalgia and indulge the passions of the team... GOOD PIZZA, GOOD WINES, GOOD TIMES. Level 1 - Pizzeria/Restaurant Level 2 - Pool RoomLevel 3 - Walk-in Rooftop BarDining at Doms - warm textures of natural timber, plush royal blue carpet and brass. It's old school and inviting. A menu of slow fermented wood fired sourdough pizza, house made charcuterie and cheese, alongside tasty snacks and a very deep wine list. The perfect venue for that date, that birthday, that catch up. Social, familiar, honest and good. Hot tip: drink Lambrusco, eat the salami! Please note unfortunately we do not have disabl
A photo of Bouvardia restaurant
4.8
Exceptional(51)
$$$$
• Cocktail Bar • Melbourne CBD
Bouvardia is a small experimental cocktail bar on level 2 off at 169 Bourke Street in the CBD, located near the Bourke Street / Russell Street intersection.
A photo of Vue de monde restaurant
4.9
Exceptional(1423)
$$$$
• Modern Australian • Melbourne CBD
Booked 14 times today
Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality. Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
A photo of V Wine Salon restaurant
5.0
Exceptional(86)
$$$$
• Wine Bar • Melbourne CBD
Booked 2 times today
V Wine Salon is the epitome of the French wine bar experience. Located in a beautiful heritage-listed building in the heart of the Melbourne CBD, cosy seats, high ceilings and modern decor reminiscent of Paris-by-night are paired with friendly, knowledgeable and professional service.Co-founder and director Vianney Establet was born in prime Bordeaux terroir with wine in his veins, coming from a family of winemakers going back five generations, and honed his craft as a sommelier for over a decade in some of the finest restaurants and private members clubs around the world.We pride ourselves on our eclectic boutique wine list (awarded two glasses by Australia's Wine List of the Year Awards), craft beers, cocktails and an impressive selection of gourmet cheeses and other French nibbles making V the perfect venue for catching up with friends, dates, groups and after-work drinks. Wine to take home is also available from our retail boutique.Book now for a fantastic experience!
A photo of Warabi restaurant
4.7
Exceptional(82)
$$$$
• Japanese • Melbourne CBD
Booked 13 times today
A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and elevated beverage pairings in an Omakase setting, celebrating the Kappo style of cuisine philosophy.The Kappo dining experience at Warabi is a set menu that changes at the discretion of the head chef, whose detailed focus is on preparing courses based on the availability of the finest seasonal ingredients. A casual yet refined dining experience, Kappo directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.The multi-course 'Impression' menu is guided by the chef and changes daily, where the energy of dishes reflects the seasons and highest quality of ingredients available.

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