Booked 8 times today
Le Tap Room Restaurant with its local and seasonal flavours, welcomes you year round in a friendly and relaxed atmosphere. The menu offers simple and refined dishes as well as snacks and "pub" options such as our famous Abenaki poutine. In the summer time, a terrace overlooking the English gardens and Lake Massawippi invites you to enjoy an alfresco lunch. Indoors, the bistro's welcoming decor with its 10,000 brick fireplace inspires you to relax while contemplating the objects collected over time that adorn the walls and tell the story of the place.Please note that an optional 2% administrative fee will automatically appear on your bill. This amount is entirely allocated as a gratuity to the kitchen staff working behind the scenes.
Booked 35 times today
REFINED TERROIR DRIVEN CUISINE:Le Hatley Restaurant at Manoir Hovey, reflects the Chef's passion for the region's history, its bounty, and its natural beauty. Drawing on his French-Canadian roots, Chef Alexandre Vachon serves a refined nature inspired cuisine paying homage both to his heritage and to the land and producers around him. Chef Vachon's culinary philosophy celebrates the ingredients that are abundant in our region's rivers, lakes, forest and fields. The wine list counts over 800 labels, selected by Chef Sommelier Romain Brillant and his team.NOTES: - Le Hatley Restaurant offers a sophisticated dining experience and we encourage guests to dress for the occasion. - An optional 2% admin fee will automatically appear on your bill. This amount is entirely allocated to the kitchen staff behind the scenes.
