Husband and Wife team, Dennis Foy and Estella Quinones, are committed restaurateurs who counterbalance each other’s exacting artistic standards. Estella’s passion for design and Dennis’s interest in painting clearly reflects this sensibility.
The exciting twenty-eight seat restaurant d’floret is a modern elegantly-lit stage, featuring an open kitchen and adjoining dining room that exhibit the chef’s dual passions: Foy’s paintings and culinary mastery. The space is accented by a floor-to- ceiling Black Walnut Nakashima panel, lighting by Ayala Serfaty, the Israeli artist, with Arnie Jacobsen modern Classic chairs, finishing the sleek warm welcoming room. Please note, due to high demand and limited seating, in addition to online holds we require diners call the restaurant to reconfirm your by 12pm day of, or it will not be honored.More
BYOB, CASH AND CHECKS. No Credit cards
French country fare in whimsical surrounds, including a night-sky ceiling mural.
Not all reservation are listed on the Open Table platform, please call for additional reservation times.
For parties of five or more please call directly to speak to a host or to leave a message
Thank you and we look forward to seeing you
BYOB, CASH AND CHECKS. No Credit cardsMore
Simple elegance defines the space. Glimpse through the glass windows into the open kitchen where Chef Alex Cormier works his magic.
Our cuisine is American, Modern Italian and French.
The dining room standard is set: gracious, warm and kind.
Cash gratuities only. Credit cards accepted for the sales portion of your bill.More