• Contemporary American • Hillsboro
Booked 1 time today
Our mission is to evolve the gastropub business by combining the traditional values of European and American pubs, to create a place where friends and family can celebrate life and enjoy handcrafted food, beers and cocktails.
Booked 6 times today
We are pleased to once again offer indoor dining, as well as outdoor dining in our covered and heated patios. Curbside pick-up service is also available for to-go orders at Copper River Restaurant & Bar.Est. 2015 Family owned and operated. Featuring 52 local craft beers on tap, scratch made meals and an industrial vibe. We are passionate about genuine hospitality and delivering a menu from fresh, local and seasonal ingredients, the best the Northwest has to offer. Open daily for lunch, happy hour, dinner and a second late night happy hour, there's always a good reason to drop by and discover a new favorite. For craveable food, rotating craft brews and handcrafted cocktails, you have come to the right place: Copper River Restaurant & Bar. We look forward to welcoming you to our family.
Stanford's is a classic American steakhouse focused on traditional ingredients with complex flavors. Our family-friendly atmosphere welcomes all for dine-in, takeout, and catering from our diverse menu, crafted to satisfy all of your cravings. Our experienced restaurant team is eager to please and delight you with quintessential steakhouse favorites, from rock salt roasted prime rib to refreshing salads and mouth-watering appetizers, plus creative cocktails, local draft beers, and regional wines. With locations in Oregon, as well as the Seattle's Northgate, and now Tacoma, Stanford’s is committed to providing a contemporary, flavorful, classic steakhouse experience.
Booked 10 times today
Burma (modernized name - Myanmar) is a Southeast Asian country about the size of Texas, tucked between India and China, is a home to various ethnic tribes, a melting pot of beautiful cultures. When it comes to taste-buds tingling cuisines, Burma has a lot to offer.It has been a passionate dream for Burma-born owners Kalvin and Poe to open a Burmese restaurant to be able to share their culinary culture. That dream came true in 2019 when Top Burmese opened as a virtual takeout only restaurant from a commissary kitchen in NW Portland. Due to its authenticity, made to order, home-style cooking, and Burmese hospitality, Top Burmese traditional and modern Burmese dishes became so popular effectively evangelizing the masses to become Burmese Food fans. Today Top Burmese serves its amazing dishes via various Burma themed restaurants.*** Top Burmese was named in Oregonian Best New Restaurants, Forbes, Willamette Week Top Eats, and various must eat lists including EATER Portland. ***
Booked 30 times today
From our family to yours! Nestled into the West Hills of Portland on our Family's fourth-generation farm, Cornell Farm Cafe is committed to serving a seasonal menu that is made from scratch with locally-sourced ingredients. The Cafe serves brunch 7 days a week from 8am - 3pm, as well as botanically-inspired cocktails and a full espresso bar from 8am - 6pm, including coffee sourced from one of the region’s finest roasters — Sleepy Monk of Cannon Beach. Specialty teas and cold beverages are also offered, well as pastries, cookies, and cakes made from scratch each day.