Forty eight years ago in the center of Barcelona Can Paixano opened their first bar. Traditional Spanish appetizers, Jamon, hot and cold Tapas, fresh seafood are served here, you also can taste splendid Cava wine. And almost a half of a century this Bar has international landmark, tourist’s attraction and it’s a significant place for wine drinkers. Today in the world there are more than 10 Bars offer the same CAVAS, imported from Spanish company Can Paixano. One of this 10 bars is in Singapore. The only Champaneria in Asia.
Fine, contemporary Italian dining is rarely represented better in Singapore than at Alba 1836. Even as you approach founders Matteo Trabaldo Togna and Cm Shih’s restaurant and passion project, tucked away from the bustle of the city along Duxton Hill in Tanjong Pagar, the atmosphere of the Italian Old World seems fully present in the impressive colonial building that houses this famous restaurant and wine bar. Centred on a glass-covered courtyard and open kitchen, and with private and al fresco dining spaces available – plus an unparalleled wine cellar – guests who reserve at Alba 1836 are invited to indulge in Italian the true Italian way. 5 course and 7 Course Degustation Menus By Chef Luca Piras are available daily.
