Yellow Pot, a modern Chinese gem located in both the stunning and award winning Duxton Reserve hotel, the Yellow Pot Tanjong Pagar and guest favourite The Vagabond Club, the Yellow Pot Little India. Yellow Pot follows the clean eating philosophy adopted at The Garcha Group. You won’t find MSG, additives or artificial flavourings in chef Sebastian Goh’s food. A cold starter of organic vine-ripened tomatoes, for instance, are served with their skins thoughtfully removed as the red-skins are believed to contain anti-inflammatory properties. The tomatoes are then soaked in a house-made plum and herbal juice, rendering them sweet and refreshing. Roast duck is the most popular mainstay at Yellow Pot, first marinated for two days in a fermented beancurd paste, then roasted over hickory wood so the meat is aromatic and tender with a glistening layer of crispy skin.
Join us for a new chapter as one of the world’s great whiskey bars brings you exciting events and affairs at The Whiskey Library. Be entertained by bespoke adventures such as specially curated (sung and told) Jazz stories, intimate theatre sessions, book readings, artist evenings, musical showcases, and even independent film premieres. All of this while enjoying delightful small bites prepared by the Chef de cuisine at The Vagabond Club Hotel, and of course a choice of 1,000 rare and unique whiskeys available at The Whiskey Library. Anyone is welcome to have a dram at the bar- we are open to public daily until 10:30pm.
Singapore’s Founder Bak Kut Teh is one of the city’s most beloved spots for – you guessed it – bak kut teh. This Lavender restaurant attracts diners from all over the world who want a taste of their special concoctions, and that includes hordes of locals who make their way to the restaurant regularly. Mr. Chua, a former pig farmer and the brains behind Founder Bak Kut Teh, inspires his workers and guests alike with his dedication to his craft – everything from the cuts of meat to the colour of his soup bases are meticulously checked for perfection. Believe us, you’re going to taste a difference at this famous restaurant. Located under Hotel Boss on Jalan Sultan, Founder Bak Kut Teh Singapore is usually packed to the brim. Book early to secure your table.
With a name like Wok Master, it’s clear what sort of food awaits: delicious Chinese stir-fries, premium clay pots and some of the tastiest fried dishes in the city-state. This fantastic Asian tze char restaurant on Kitchener Road offers affordable claypot dishes all served up in a cosy air-conditioned diner inside of City Square Mall. With the help of fire and a very hot wok, Wok Master’s dishes get that fabulous charred flavour you know and love. Book your table today to try this Farrer Park Asian restaurant for yourself.
One Good Trade in Singapore is a traditional western style cafe with a twist - it is run by and tailored towards stock traders. Created as a perfect place for business meetings, networking and socialising after a long day in the office - serving everything from tea and coffee to wine and cocktails! Operated by Andrew Tan - a veteran of the business, he has created One Good Trade (or OGT to its regulars) to cater specifically for trading professionals, including free wifi, a live big-screen TV showing the latest movements in the global stock market, and a great relaxed cafe ambience based on Jalan Besar in Bendemeer. All this makes OGT the perfect place to get to work or unwind afterwards.