Enjoy sophisticated but rustic Italian cuisine in a romantic setting at the Wild Olive Restaurant in Johns Island from noted chef, Jacques Larson. At Wild Olive, starters include olives, calamari, clams and charred octopus. The pasta course selection is lasagna with lamb sausage, pappardelle with...
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Chef Fred Neuville is excited to embark on his first solo venture. “With Fat Hen, I am striving to create a neighborhood restaurant with a relaxed atmosphere and signature French-inspired Southern cuisine,” he says. “Johns Island is a fast-growing area and I believe island residents – along with...
Located in Johns Island, South Carolina, Angel Oak Restaurant offers a menu full of farm-to-table dishes in a locally owned and operated establishment. Each meal is made with fresh ingredients and bold flavors. Angel Oak Restaurant prides itself on its innovative approach to classic Southern...
