Popular restaurants in Sydney / NSW

Browse some of the most booked restaurants in Sydney / NSW

Alpha Restaurant
Greek | Sydney CBD
The Wilmot at Primus Hotel - Sydney
Australian | Sydney CBD
Edinburgh Castle Hotel
Australian | Sydney CBD
The Grounds of the City
Modern Australian | Sydney CBD
Glass Brasserie - Hilton Sydney
Modern Australian | Sydney CBD
Cafe Sydney
Seafood | Sydney CBD
View all Sydney / NSW restaurants

Spice it up: Explore Randwick Restaurants.

Randwick Restaurants

Del PuntoDel Punto
43 reviews
Spanish | Randwick, Sydney / New South Wales

We have been to this place twice now and absolutely love it! Whether it’s for a birthday dinner for several or a romantic dinner for two... the atmosphere and the food are memorable and worthy. More

OpenTable Diner -
Maybe Frank - RandwickMaybe Frank - Randwick
58 reviews
Pizzeria | Randwick, Sydney / New South Wales

We went as a group of 7 for the Tuesday all you can eat pizza. We had a nice table by the window. The staff were friendly and attentive. Food was excellent. Great place for after work catch up. More

OpenTable Diner -
Jimbaran RestaurantJimbaran Restaurant
3 reviews
Indonesian | Randwick, Sydney / New South Wales

Finally after living in Randwick for 20 years we went to celebrate a family birthday at this long recommended restaurant. The food was a pleasantly different and creative in comparison to other Indonesian restaurants and we will return very soon ! More

OpenTable Diner -
Kitchen by JamieKitchen by Jamie
Reviews coming soon
French | Randwick, Sydney / New South Wales

Our restaurant offers French and British cuisine with a modern touch, offering traditional dishes as Sunday roasts, confit garlic, Yorkshire puddings; Corned beef; Roast Spatchcock cooked two ways; Chef’s homemade pie and Golden Crispy Pork Belly plus Jamie’s signature dessert like his Rocky Road brownie. Kitchen by Jamie is “ home cooking with a restaurant twist” we offer simple dishes, done right. From burgers, healthy salads and silky mash to duck steamed buns with plum sauce, sesame seeds & mint, Fish & Chips with homemade tartare sauce & hand cut chips, Crispy pork belly with cabbage salsa & slaw and 300gr Sirloin on the bone with sautéed garlic & spinach. Before moving to Australia, Jamie was trained by michelin starred chefs in London & Edinburgh and in Sydney he worked at Balzac with Mathew Kemp and at Glass Brasserie in the CBD. Jamie’s passion for food is his drive, he loves cooking! More