Booked 20 times today
Chef, Wes Choplin, trained at the prestigious Culinary Institute of Amercia in Hyde Park, New York and has vast experiences at Harris Grill, the original Fusion Cafe and Jeffrey's.Fresh fish delivered daily from Charleston, S.C. and special deliveries every week from various places around the globe and always fresh. With Soul Warming South the focus, much of the menu will reflect the fresh seafood, such as Seared Diver Scallops, Sauteed Carolina Shrimp to Sashimi Tuna. "People talk about the concept of fusion, and putting together uncommon combinations with different ingredients, as well as techniques, that you'd normally think of as seperate," Choplin says. "That's what I love to do".This will be the place to bring your family, friends, and loved ones to relax and enjoy every leisurely minute with every scrumptious bite.
Booked 39 times today
Port City Club, located in Cornelius, North Carolina, serves a variety of Mediterranean-inspired fare at its waterfront restaurant. Each meal is made with fresh ingredients including local seafood. Port City Club is available to host special events and also offers takeout services for its customers' convenience.Start out at Port City Club with an appetizer such as the hummus or the yellowfin tuna. Choose from entrees like the rack of lamb, the eggplant parm pasta, the wild mushroom flatbread and the fish tacos. For something lighter, try one of the restaurant's entree salads. The menu includes vegetarian and gluten-free items, as well.