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Durham Restaurants

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Treat your taste buds: Explore Durham restaurants

Durham Diners' Choice Winners

Durham's best restaurants based upon thousands of OpenTable diner reviews
Durham's best restaurants based upon thousands of OpenTable diner reviews
A photo of Durham - M Sushi restaurant
4.9
Exceptional(2158)
$$$$
• Sushi • Durham
M Sushi is triangles first dedicated sushi and seafood restaurant. We concentrate on raw and cold applications of fresh exotic seafood as well as cooked and vegetarian courses utilizing the same high quality ingredients. We are creating simple and traditional sushi cuisine with Peruvian and Spanish influences. We are the only restaurant in NC to make the Opentable top 100 restaurants in 2021.
A photo of Juju Durham restaurant
4.8
Exceptional(1734)
$$$$
• Asian • Durham
Booked 40 times today
Juju was launched by local restaurateurs Julian Benfey and Charlie Deal. Located on Ninth St. near Duke University’s East Campus, Juju is the luckiest place in town to be, for anything from an early bite to a fun evening dinner party.Juju serves up small plates with bold flavors, each prepared creatively with attention to tradition, whimsy, local integrity, and, of course, deliciousness. In addition to its extensive and delicious menu, Juju features a dynamic beverage program of hand-made cocktails, Sake selections and a well-chosen list of artisan wines and craft beers.Dine at the exquisite bar, in the luxurious booths, in the main dining room, or around the fire pit on the patio. Make a meal from small plates or order a whole Peking duck to share with friends.Just come ready for a memorable experience.
A photo of M Tempura restaurant
4.8
Exceptional(365)
$$$$
• Tempura • Durham
Booked 11 times today
M Tempura is Durham's traditional Japanese tempura restaurant offering Tempura as well as Kaiseki Omakase offerings. We also offer variety of single dish entrées as well.For the multi-course menu items, all members of your party must choose the same option please.We currently have limited patio seating available. Omakase and Kaiseki menu items are not available for the patio area.We currently cannot accommodate shellfish, vegetarian (egg in batter), gluten, and seafood allergies. We apologize for the inconvenience.
A photo of Melanated Wine restaurant
5.0
Exceptional(54)
$$$$
• Winery • Durham
Booked 25 times today
Thank you for making a reservation with Melanated Wine! Melanated Wine is Durham North Carolina’s first Woman-owned, Black Owned Wine Brand with a Tasting Room dedicated to Uncorking the Culture, visit, and enjoy the experience and our delicious wines and hear all about our brand. Melanated Wine offers a lovely ambiance with intimate indoor seating.We look forward to sharing our wines with you. Our tastings are self guided averaging 45 minutes, and your table is reserved for 1 hourWe will call and confirm your reservation 24-48 hours prior. You MUST arrive within 15 minutes of your scheduled reservation or you table will *****Please select one of the exact times you'd like to attend to see accurate availability.*TASTINGS ARE $24.95 Per Person which includes-Complimentary tasting glasses-Charcuterie Box-Water-Wine trivia-Good vibes!!!

Discover Durham

Famished diners are in the right place when they’re in Durham. Chefs here do soul food like no one else, and local farms have plenty of fresh ingredients to work with. For barbecue, pork rules in these parts. The crackly exterior is smothered in tangy vinegar-and-ketchup sauce that begs you to dip a steaming hunk of cornbread into it. If you’ve never had mac and cheese that was baked in a dirty skillet, you haven’t lived, and who knew that it was a vegetable? Everything from collard greens with shrimp and grits to fried catfish is splashed with Texas Pete hot sauce, a local invention. Just don’t embarrass yourself by ordering a Coke in the home state of Pepsi or ask why there’s a dish of pimiento cheese on every table.

Famished diners are in the right place when they’re in Durham. Chefs here do soul food like no one else, and local farms have plenty of fresh ingredients to work with. For barbecue, pork rules in these parts. The crackly exterior is smothered in tangy vinegar-and-ketchup sauce that begs you to dip a steaming hunk of cornbread into it. If you’ve never had mac and cheese that was baked in a dirty skillet, you haven’t lived, and who knew that it was a vegetable? Everything from collard greens with shrimp and grits to fried catfish is splashed with Texas Pete hot sauce, a local invention. Just don’t embarrass yourself by ordering a Coke in the home state of Pepsi or ask why there’s a dish of pimiento cheese on every table.

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