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Best restaurants near me in Great Barrington

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181 restaurants available nearby

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A photo of The Old Inn On The Green restaurant
4.9
Exceptional(1165)
€€€€
• Contemporary American • New Marlborough
Booked 11 times today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $95 Prix Fixe, Wednesday through Sunday from 5:30-9:00pm for both indoors and in our heated outdoor Covered Patio. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.Note: Parties of 6 or more will be subject to a 20% gratuity; Outdoor reservations can't always be moved Inside; cancellations within 24 hours of one's reservations will be subject to a $50 per person Cancellation Fee. Please call 413-229-7924, with any questions.
A photo of The Red Lion Inn restaurant
4.5
Awesome(3539)
€€€€
• Contemporary American • Stockbridge
Booked 49 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today, with our outstanding menu featuring contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, we regularly update the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of Troutbeck restaurant
4.7
Exceptional(525)
€€€€
• Farm-to-table • Amenia
Booked 1 time today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
A photo of Taiga Restaurant restaurant
4.9
Exceptional(109)
€€€€
• Eastern European • Hudson
Booked 3 times today
A Culinary Journey Through the Wild ForestNestled in the heart of Hudson, New York, Taiga Restaurant invites you to embark on a unique dining experience inspired by the untamed beauty of the ancient forest. Our menu celebrates the rich culinary heritage of indigenous peoples, offering a tantalizing fusion of ancient recipes and European culinary traditions.Step into our warm and inviting space, where modern elegance meets rustic charm. The ambiance is reminiscent of a cozy cabin nestled amidst towering trees, with flickering candlelight and the soft glow of natural wood. The aroma of wild herbs and spices fills the air, whetting your appetite for the culinary adventure that awaits.
A photo of Millwright's Restaurant restaurant
4.9
Exceptional(4229)
€€€€
• American • Simsbury
Booked 36 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of NINES restaurant
4.8
Exceptional(94)
€€€€
• Italian • Hudson
Booked 20 times today
Nines is an unfussy neighborhood spot. The focus is on quality food and drink, excellent service, comfort, and ease. The cooking references the Riviera (both the French and Italian) and the farms that surround this neighborhood. There are two outdoor areas overlooking the little town center of beautiful Germantown. The bar is lively (and chic!) but the atmosphere is family-friendly. Dinner every day except Thursday. Happy Hour 5-6pm.
A photo of Arethusa al Tavolo restaurant
4.8
Exceptional(3844)
€€€€
• Contemporary American • Bantam
Booked 20 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of American Bounty at The Culinary Institute of America restaurant
4.7
Exceptional(4596)
€€€€
• American • Hyde Park
Booked 19 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of Max A Mia | Avon restaurant
4.6
Exceptional(761)
€€€€
• Contemporary Italian • Avon
Booked 50 times today
NOW LOCATED AT 380 W. MAIN STREET IN AVON!Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Traditional pasta dishes, stone pies, as well as inventive Italian offerings, set the mood for wine, cocktails and dessert.
A photo of the Grand restaurant
4.2
Awesome(11)
€€€€
• Seafood • Pittsfield
Booked 7 times today
Step off North Street and into The Grand, Pittsfield’s new piano lounge and oyster bar, where fresh fare, classic dining, and live music set the tone for the evening.

Dining near Great Barrington at a glance

Updated on

Most popular restaurant

popular restaurant

El Basha -Belmont St.- ERB

4.7

View restaurant

Discover local gems

Exceptional reviews

Most popular cuisine

popular cuisine

American

Average bill amount

€25 and under

See what locals rave about

From verified diners like you
From verified diners like you
  • RonGold
    New York City •27 reviews
    5.0
    Dined 2 days ago
    We always have a nice dinner at Troutbeck. It’s a pretty restaurant and everyone is so friendly. The service, food and wine list are excellent. It’s definitely a great place for a special meal.
    More info
    Troutbeck$$$$• Farm-to-table• Amenia
    •
    4.7
  • Anne MarieGold
    Greater Boston •29 reviews
    5.0
    Dined 2 days ago
    We arrived early for our reservation. Hostess was very gracious. Found us a spot even though the Tavern was fully booked. We opted for two bar seats and that was even better. Mia at the bar was a delight. Lunch was quite good. Roasted Brussel sprouts app gets a solid recommendation and Chicken pot pie was a New England treat. Drinks were great. (spiked apple cider) A bit expensive but I've found drinks are almost anywhere you go. Overall a really nice experience.
    More info
    The Red Lion Inn$$$$• Contemporary American• Stockbridge
    •
    4.5
  • Geoffrey
    New York City •5 reviews
    5.0
    Dined 3 days ago
    Millwrights, never dissapoints, always a great meal in beautiful environment.
    More info
    Millwright's Restaurant$$$$• American• Simsbury
    •
    4.9
  • Ning
    New York City •1 review
    5.0
    Dined 3 days ago
    Very unique and special restaurant. Worth a trek!!
    More info
    The Old Inn On The Green$$$$• Contemporary American• New Marlborough
    •
    4.9
  • Sean
    New York State •1 review
    5.0
    Dined on 27 Sept 2026
    Excellent service and delicious food unique to this restaurant. A beautiful spot for our anniversary dinner enhanced by the attentiveness of the service, with recommendations made we thoroughly enjoyed and might not have otherwise tried.
    More info
    Taiga Restaurant$$$$• Eastern European• Hudson
    •
    4.9

Frequently asked questions

Here are the most popular cuisines: American, Contemporary American, Steakhouse, Italian, Bar / Lounge / Bottle Service and many more.

There are 67 restaurants on OpenTable in Central and Western MA.

Yes, we partner with a third party to retrieve menu information for restaurants near you.

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