Best restaurants near me in North Las Vegas, NV

The pineapple margarita was excellent and the guacamole was outstanding. Our favorite was the Cabo Azul. The lobster enchilada was my favorite and my wife really enjoyed the crab chili pepper. It also came with an amazing shrimp taco. We shared everything and had room for the cornbread / ice cream dessert. Outstanding food!!! Excellent service!!! Highly recommend!!!

Great atmosphere. Food from appetizers to dessert was delicious. No noses meatballs, oysters, caesar salad, filet, crab add on, crème brûlée- would happily order it again!!!

Our experience dining at TOTW was extraordinary. The ambiance of a revolving restaurant with an ever-changing, majestic view was marvelous. Our waiter, Max, made the meal outstanding. Max was kind, cordial, and had a phenomenal personality and sense of humor. He was considerate and never intrusive. His recommendations were, also, spot-on. The food was delicious. The steaks were cooked to perfection and the butter cake with ice cream was the perfect topper. We will share our experience with all the Vegas travelers that we know, and I look forward to our next visit.

Absolutely yummalicious from the homemade sour Dayton the pizza to the rigatoni pasta in a homemade pesto sauce to the scrumptious tiramisu a la pavlova. Brian the server was thorough efficient and effective.Good job.Ive been to Esther’s since 2018 and they’re like a great wine aging well and brilliant Well done 👍

The Golden Steer Steakhouse, famed as the oldest steakhouse in Las Vegas, absolutely lives up to its reputation. While getting a reservation can feel nearly impossible, it’s worth every effort—this is a dining experience you shouldn’t miss. The ambiance is classic old-school steakhouse, exuding a timeless charm, and the service is truly unparalleled. From the moment we walked in, we were seated within minutes, and the experience began on a high note. Our server expertly guided us through the menu, and we kicked things off with the seafood tower. It was a showstopper—massive shrimp, king crab, lobster, and oysters, all incredibly fresh and served with perfect accompaniments. If you’re visiting, do not skip the tableside Caesar salad. In fact, I’d go as far as to say it’s a must-have—without it, you’re missing the heart of the experience! For the main course, I had the bone-in ribeye paired with lobster, and my wife chose the prime rib. Both were cooked to perfection and full of incredible flavor. We rounded out the meal with whipped potatoes and creamed corn, which were the perfect sides to complement our entrées. And finally, the pièce de résistance: the tableside bananas foster. If there’s one dessert that will completely blow your mind, it’s this. The presentation, the flavor—everything about it is unforgettable. The Golden Steer is officially my go-to spot in Vegas. It’s more than just a meal; it’s a memorable experience that I’ll return to again and again.