We ordered wedge salad, dry aged New York strip, cowboy ribeye with peppercorn sauce, mushroom risotto, and the bourbon buttercake. Of all the dishes, the ribeye was outstanding. The NY strip, although cooked perfect, was very tough. It was served with bone marrow butter, but tasted like salted butter. The risotto was slightly undercooked for our liking, but it had good flavor. The service, however, was top notch. He was very attentive and knowlegable. We would come back to eat the ribeye again!
Great waiter!! Great environment!! Food was well prepared and the recommendations weren’t disappointing! I’m definitely coming again someday. It’s Pricey but for the experience it’s pretty well deserved.
Overall it’s in par with the expectation. The meat we got that is claimed to be “medium” are overcooked. The meat did not have a lot of flavors. The lunch price for New Year’s Day was the same as dinner, which we did not expect. The waiter recommended the most pricy drink to my friend and she ended up hating the spicy flavor.