Gerrards Cross Restaurants

Where to even start? From the warm welcome upon arriving to the well wishes when departing, the entire experience was perfect. When you walk in, you are immediately enveloped in the warm and cosy fancy farm-style atmosphere and beautiful decor. The staff are incredibly friendly, engaging, very knowledgeable about everything they serve and sincerely interested in their guests. In particular our waiter, Rohit, was amazing with his knowledge about the wines and his absolutely beautiful personality. All the staff seem to be genuinely happy to be working there. The owners, Margriet and Daniel, work just as hard as their staff, serving, clearing tables, having chats with guests, it's almost as if we were having dinner at friends' house instead of a restaurant. The entire team is as authentic as it gets. The food was fabulous as well. What we liked most is that it was all simple, elegant and pure food. The natural flavours of the ingredients were put at display and you could actually taste them, which was a start difference with lots of restaurants where they add so much salt and flavour enhancers, you don't really taste your actually food anymore. Beautifully laid out on different style plates, clearly made by a kitchen staff who love what they do. We recommend this place to all the foodies out there. Including the vegetarians and vegans who have their own entire tasting menu. We will be back! Often ;)

Great food, great service, great staff except for one chief waiter but luckily he was not serving us. One waiter even provided a dessert on a plate marking our anniversary - thank you. They do have a vegetarian taster menu but you need to ask. There are also vegan options. Best to let them know when you book via open table.

Very good food, hospitable professional people, beautiful quiet area. I recommend with confidence.

It was okay once upon a time worth it Not that wow