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Join us for an engaging and immersive dining experience that is as entertaining as it is delicious and healthy. Watch our chefs prepare dishes in our open kitchens: the Ceviche counter, the open charcoal grill and the central kitchen.
At COYA City the last seating for dinner is at 21:00. Our kitchen closes at 21:30.**
Our bright and colourful Pisco Bar specializes in bespoke pisco infusions, and south American spirits.
Pisco Bar is open from 12:00 to 23:00.
*Please note that we are not able to cater for guests with severe allergies that are not ok with cross contamination. Kindly inform our reservations team prior making your reservation. Our contact number is 0203 907 0000.
We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
Monday - Friday
Bookings & Walk-ins for lunch - 12pm - 3pm
Bookings & Walk-ins for dinner - 5pm - 10pm
Bookings & Walk-ins all day - 12 - 10.30pm
Bookings & Walk-ins - 12pm - 5:45pm
Curated by executive chef Mike Reid, each dish has a modern twist including prime steak cuts such as South African rib eye and firecracker sauce, cauliflower served with kale and a mini provolone empanada, as well as high grade Japanese pure Kobe fillet steak. The food menu is complemented by a stunning wine list which boasts over 120 wines by the glass.
The restaurants feature striking Himalayan salt chambers for ageing meat, unrivalled event spaces, beautiful bars, as well as private members areas known as the The Den.
Please note: we do not require card details or a deposit to secure your booking and will not contact you to request this information.
Please note: we currently do not accept OpenTable dining cheques.
Expect live entertainment over dinner and plenty of cocktails. Executive chef Lee Kebble has developed a menu offering an eclectic collection of international favourites, from caviar and lobster thermidor to USDA Prime beef and spring rack of lamb. There's also a selection of classic Yakitori dishes.
For all dinner bookings, an entertainment cover charge of £20 per person will be applied and guests will also have special access to The Vault after dinner – subject to availability. Fee does not apply to Ned's Club members.
Bookings can't be made for only drinks before 10pm. Registered guide dogs only are permitted in public areas or restaurant of The Ned. Guests under the age of 18 are not permitted.
Please note The Ned reserves the right to refuse or cancel any reservation either ahead or upon arrival
Please be advised bookings cannot be made for drinks only. Pets, other than registered guide dogs are not permitted in any public area or restaurant at The Ned. Children are welcome in the restaurant until 8pm. We will try to accommodate pushchairs where possible but please be aware there may not be space at the table. If you would like to request a highchair or for further information please contact the restaurant directly.
Please note The Ned reserves the right to refuse or cancel any reservation either ahead or upon arrival.
With two floors dedicated to show the best of Spain, Hispania is the largest, most accomplished and ambitious project devoted to Spanish gastronomy in Europe.
Outside, guests can enjoy an al fresco dining experience above the city lights in a partially covered settings with comfy blankets and overhead heating perfect for chilly evenings.
Inside, the atmosphere is warm and convivial, with floor-to-ceiling glass doors opening wide to the night’s sky.
You can enjoy a menu that celebrates the best of modern English cooking, showcasing farm-to-table meat, fish and seasonal vegetables cooked using our charcoal oven and our house infused craft cocktails displayed in colourful glass carafes on the bar.
We offer 21 lasagna varieties with eight staple dishes of classic bolognese, ham & cheese, mushroom, pesto, carbonara, vegetable, four cheese and Napoletana (meatballs, egg, bolognese, ricotta and béchamel). They are available daily and joined by two specials, a rotation of 13 dishes; truffle, pumpkin, smoked salmon, chicken & chorizo, artichoke, courgette & cheese, vegetable, aubergine, cherry tomato & basil, mashed potato & egg, spinach, onion, spicy tomato sauce and tuna capers & olives. Diners are also able to choose from five complementary sauces which are to be served on top of the lasagna; bolognese, béchamel, mushroom, four cheese or tomato.
Tucked away in an old cobbled yard between Cannon Street and Bank stations, Harry's Bar & Dining Room has a great atmosphere and prides itself on the quality of its food, wine and service, being professional yet friendly. Offering a fine British/Modern European cuisine the menu includes dishes such as new season Smoked Salmon Gravlax, or Seared Venison Loin Harry's Bar is renowned for the quality and freshness of the ingredients and, in particular, the char-grilled Scottish fillet steaks which are always a winner! A little gem in the City, smart yet homely surroundings and faultless service, and a very easy place to feel comfortable in.
- ASAgustinaSSan Francisco Bay Area •4 reviews5.0Dined 2 days agoEverything was amazong as always. the food very goodMore infoKaia at The Ned LondonPrice: Expensive• Pan-Asian• Bank•4.4
- JMJeremyMLondon •4 reviews5.0Dined 2 days agoAlways a great place to have a good lunch for those of us who do not count calories.More infoHawksmoor GuildhallPrice: Expensive• Steakhouse• Bank•4.6
- FCFrancescaCLondon •1 review5.0Dined 3 days agoAmazing food! Porterhouse steak was incredible. Definitely recommend the pigs head on toast too…unbelievable flavour!More infoBlacklock CityPrice: Moderate• Steak• Bank•4.7
- ESElizabethSKent •2 reviews5.0Dined 6 days agoGood vibe and music. Helpful staff. Food was good but there was a lot of it. The starters could be smaller or perhaps I could be less greedy and only order one course . Wine list for people with a budget was restricted and poor considering the charge but was the only let down on a fantastic evening of music and food.More infoMillie’s Lounge at The Ned LondonPrice: Expensive• British• Bank•4.3
- OTOpenTable DinerWashington, D.C. Area •2 reviews5.0Dined on 1 Jan 2023We went to celebrate New Year’s Day, this place is exquisite from the moment you step on it. Beautiful ambiance and there was a jazz band that makes the stay more pleasant. Food wise really really good, nice portions and well served, don’t leave without trying the tiramisu yummy….More infoCecconi’s at The Ned LondonPrice: Expensive• Italian• Bank•4.4
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Frequently asked questions
As of November 30, 2023 there are 61 restaurants in Bank. Filter by “outdoor dining”, “romantic” or “dog friendly”.
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