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The restaurant has been an institution within the Fitzrovia area since 1990 and is well-known for its relaxed atmosphere, comfortable surroundings and welcoming staff, making it perfect for any occasion. In addition to the 60-seater ground floor restaurant, we have a private function room on the lower ground floor which accommodates up to 30 seated guests. Whatever your requirements, Demartino is the perfect venue to host your special event.
We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.
We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
We are offering a menu which you can access through (https://www.kikuchisushi.com/eat ).
The health and safety of our guests and staff is the highest priority for us and we can ensure you that government guidelines will be followed to make your experience safe and enjoyable.
As we have a limited availability at the sushi counter, we will be taking bookings for omakase tasting menu only.
We are only able to accept bookings for sushi counter over the phone.
Please give us a call on 020-7637-7720 for bookings at the sushi counter.
We have a minimum order at the table is £55 per person for food.
Unfortunately we are unable to accommodate children and baby.
Uni don (Sea Urchin on rice) is currently unavailable.
We look forward to welcoming you back.
As we are a very small restaurant, we will need your table back after 1 hour and 30 minutes, which will be ample time to enjoy what we offer.
We offer two different seating options: indoor and outdoor.
Please be aware: When booking outdoor tables we may not have an alternative table available inside in some instances. We will of course always do our best to accommodate.
Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant, and in 2003 became the first Chinese restaurant to be awarded a Michelin star. Now, two decades later, Hakkasan Hanway Place has celebrated 20 consecutive years of Michelin stars, as it continues to offer guests world-class modern Cantonese cuisine and mixology, and dramatic design.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
Close to Oxford Circus & Goodge Street stations, housed in Fitzrovia, an area steep in history, now buzzing with bohemia as a popular dining destination. Meraki features contemporary interior, the atmosphere is relaxed yet stylish.
The menu offers a wide variety of dishes, made with fresh, seasonal ingredients. Signature dishes include the ‘Lobster Giouvetsi’; Succulent, tender lobster meat is delicately cooked, nestled into a bed of orzo pasta and beautifully enhanced with a rich tomato sauce, infused with lemon zest.
Peter Waney opened Meraki in 2017, after seeing a gap in the London market for premium Greek cuisine. Culinary Director Sanjay Dwivedi joined the family early 2022 to help expand Meraki globally, working with the talented chefs, to elevate the menu, for a fresh, mouth-watering gastronomical experience.
A brand new look and feel launches with our first fully refurbished restaurant on Charlotte Street, now open and featuring our first ever Beef Bar experience (counter top dining complete with your own chef), world class wines on tap - dramatically reducing carbon footprint, two beautiful cocktail bars, casual dining in our upstairs bar area with a bar menu (perfect for after work drinks), as well as a stunning private dining room and event space with a cutting edge projector screen in the bar for the return of our Film Club and private events and hires.
Please note: we currently do not accept OpenTable dining cheques.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
It's time to take a break from the modern and take your taste buds on a mouth-watering retreat. Come in, relax and let the team at Pots&Pans whisk you off into the world of true Italian cuisine. Here at Pots&Pans you will find only the best, time-tested Italian recipes, allowing you to travel from Northern Italy all the way down South in just a few delectable bites.
Watch your food being lovingly prepared in front of you, and wait not a second longer before tucking in. Made especially for you, it's hot off the stove in the pots and pans it was prepared in, chosen by you. This way, you can appreciate the wonderful flavours of Italy at their fresher.
Feel like sharing the love? We hoped you would-chose form a variety of portion sizes, perfect for pleasing a food-loving crowd. Now, sit back, order up and watch our chefs sizzle your hunger away!
Pots & Pans was born out of desire to share Italian cuisine the way it was meant to be-straight out of the kitchen.
All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.
Our legendary Sunday roast is slow-cooked with delicious trimmings.
A copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork.
Open plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill.
THE PRIVATE ROOM
A wonderful private room with private bar on its own floor.
Also don’t miss the private, sheltered mews terrace at the back.
- FfoodnutsvipSan Francisco Bay Area •13 reviews4.0Dined 1 day agoService was good but politely slow & somewhat unorganized . Room for improvement !More infoBerners TavernPrice: Expensive• British• Oxford Circus•4.6
- SLSamLvipLondon •18 reviews5.0Dined 1 day agoBloody love this restaurant!! Its always so busy and you can tell why, they just nail it every timeMore infoRiding House FitzroviaPrice: Expensive• Modern European• Fitzrovia•4.2
- SRSuRogersLondon •3 reviews5.0Dined 3 days agoThis is a really charming restaurant. A nice calm and quiet interior (we had the round table by the window so were sheltered from any noise that there might have been in other parts of the restaurant). Delicious food and perfect plate sizes. Innovative but using traditional ingredients. The partridge was sublime. The staff could not have been nicer or more helpful. My only slight criticism is that we had to wait a long time for our first course. Full marks.More info64 Goodge StreetPrice: Very Expensive• French• Fitzrovia•4.8
- VGVeggieGastronautvipLondon •26 reviews5.0Dined on 16 Nov 2023Great dinner and let us over run our booking time enormously as it was possible. Excellent service.More infoHakkasan - Hanway PlacePrice: Very Expensive• Chinese• Fitzrovia•4.5
- SCSaraCLondon •8 reviews5.0Dined on 1 Jan 2023Went for their Sunday brunch on new year's day - it was absolutely amazing! The decor was beautiful, the service from everyone was friendly and professional and the food was fresh and delicious. Also the prosecco was both very nice and genuinely bottomless (our glasses were never empty). Would really highly recommend and will definitely be back.More infoFlesh & Buns Oxford CircusPrice: Expensive• Japanese• Oxford Circus•4.5
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Frequently asked questions
The most romantic restaurant in Fitzrovia is 64 Goodge Street